Agata Czyżowska

2.0k total citations · 1 hit paper
46 papers, 1.6k citations indexed

About

Agata Czyżowska is a scholar working on Food Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Agata Czyżowska has authored 46 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 16 papers in Biochemistry and 13 papers in Molecular Biology. Recurrent topics in Agata Czyżowska's work include Phytochemicals and Antioxidant Activities (16 papers), Essential Oils and Antimicrobial Activity (13 papers) and Fermentation and Sensory Analysis (9 papers). Agata Czyżowska is often cited by papers focused on Phytochemicals and Antioxidant Activities (16 papers), Essential Oils and Antimicrobial Activity (13 papers) and Fermentation and Sensory Analysis (9 papers). Agata Czyżowska collaborates with scholars based in Poland, Serbia and Belgium. Agata Czyżowska's co-authors include Agnieszka Nowak, Magdalena Efenberger-Szmechtyk, Agnieszka Wilkowska, Elżbieta Klewicka, Wojciech Ambroziak, J. Adamiec, Dorota Kręgiel, Beata Gutarowska, Adriana Nowak and Małgorzata Piotrowska and has published in prestigious journals such as PLoS ONE, Food Chemistry and Molecules.

In The Last Decade

Agata Czyżowska

45 papers receiving 1.6k citations

Hit Papers

Plant extracts rich in polyphenols: antibacterial agents ... 2020 2026 2022 2024 2020 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Plant extracts rich in polyphenols: antibacterial agents and natural preservatives for meat and meat products
    2020 310 citations Magdalena Efenberger-Szmechtyk, Agnieszka Nowak et al. Critical Reviews in Food Science and Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Agata Czyżowska Poland 23 843 505 439 273 219 46 1.6k
Fatih Mehmet Yılmaz Türkiye 20 864 1.0× 420 0.8× 372 0.8× 403 1.5× 295 1.3× 58 1.5k
Cristina Caleja Portugal 25 808 1.0× 654 1.3× 476 1.1× 343 1.3× 268 1.2× 60 1.8k
Ana Oliveira Portugal 28 855 1.0× 616 1.2× 419 1.0× 321 1.2× 347 1.6× 71 1.9k
Salih Karasu Türkiye 25 1.4k 1.6× 469 0.9× 387 0.9× 192 0.7× 442 2.0× 90 2.1k
Philippe Bohuon France 24 854 1.0× 389 0.8× 477 1.1× 162 0.6× 318 1.5× 70 1.7k
Eugenia Lugo‐Cervantes Mexico 21 1.0k 1.2× 275 0.5× 320 0.7× 309 1.1× 213 1.0× 47 1.8k
María del Mar Camacho Spain 22 987 1.2× 431 0.9× 458 1.0× 157 0.6× 332 1.5× 67 1.6k
Jiyeon Chun South Korea 19 839 1.0× 673 1.3× 549 1.3× 442 1.6× 474 2.2× 101 2.0k
Solange Guidolin Canniatti‐Brazaca Brazil 25 914 1.1× 416 0.8× 632 1.4× 235 0.9× 493 2.3× 92 2.0k
Kashif Ameer Pakistan 22 1.1k 1.3× 587 1.2× 557 1.3× 361 1.3× 550 2.5× 102 2.2k

Countries citing papers authored by Agata Czyżowska

Since Specialization
Citations

This map shows the geographic impact of Agata Czyżowska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Agata Czyżowska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Agata Czyżowska more than expected).

Fields of papers citing papers by Agata Czyżowska

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Agata Czyżowska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Agata Czyżowska. The network helps show where Agata Czyżowska may publish in the future.

Co-authorship network of co-authors of Agata Czyżowska

This figure shows the co-authorship network connecting the top 25 collaborators of Agata Czyżowska. A scholar is included among the top collaborators of Agata Czyżowska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Agata Czyżowska. Agata Czyżowska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wilkowska, Agnieszka, et al.. (2021). Influence of Human Age on the Prebiotic Effect of Pectin-Derived Oligosaccharides Obtained from Apple Pomace. Fermentation. 7(4). 224–224. 10 indexed citations
2.
Nowak, Agnieszka, et al.. (2021). Polyphenolic Herbal Extract of Cistus incanus as Natural Preservatives for Sausages Enriched with Natural Colors. Processes. 9(9). 1556–1556. 3 indexed citations
3.
Efenberger-Szmechtyk, Magdalena, et al.. (2021). Aronia melanocarpa (Michx.) Elliot, Chaenomeles superba Lindl. and Cornus mas L. Leaf Extracts as Natural Preservatives for Pork Meat Products. Molecules. 26(10). 3009–3009. 14 indexed citations
4.
Efenberger-Szmechtyk, Magdalena, et al.. (2021). Antibacterial mechanisms of Aronia melanocarpa (Michx.), Chaenomeles superba Lindl. and Cornus mas L. leaf extracts. Food Chemistry. 350. 129218–129218. 46 indexed citations
5.
Efenberger-Szmechtyk, Magdalena, Agnieszka Nowak, & Agata Czyżowska. (2020). Plant extracts rich in polyphenols: antibacterial agents and natural preservatives for meat and meat products. Critical Reviews in Food Science and Nutrition. 61(1). 149–178. 310 indexed citations breakdown →
6.
Borowski, Sebastian, et al.. (2017). Food waste co-digestion with slaughterhouse waste and sewage sludge: Digestate conditioning and supernatant quality. Waste Management. 74. 158–167. 51 indexed citations
7.
Wilkowska, Agnieszka, Agata Czyżowska, Wojciech Ambroziak, & J. Adamiec. (2017). Structural, physicochemical and biological properties of spray-dried wine powders. Food Chemistry. 228. 77–84. 20 indexed citations
8.
Czyżowska, Agata, Alicja Z. Kucharska, Agnieszka Nowak, et al.. (2017). Suitability of the probiotic lactic acid bacteria strains as the starter cultures in unripe cornelian cherry (Cornus mas L.) fermentation. Journal of Food Science and Technology. 54(9). 2936–2946. 26 indexed citations
9.
Antolak, Hubert, Agata Czyżowska, Marijana Sakač, et al.. (2017). Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp.. Molecules. 22(8). 1256–1256. 38 indexed citations
10.
Antolak, Hubert, Agata Czyżowska, & Dorota Kręgiel. (2016). Antibacterial and Antiadhesive Activities of Extracts from Edible Plants against Soft Drink Spoilage by Asaia spp.. Journal of Food Protection. 80(1). 25–34. 22 indexed citations
11.
Nowak, Agnieszka, et al.. (2016). Polyphenolic extracts of cherry (Prunus cerasus L.) and blackcurrant (Ribes nigrum L.) leaves as natural preservatives in meat products. Food Microbiology. 59. 142–149. 88 indexed citations
12.
13.
Wilkowska, Agnieszka, Wojciech Ambroziak, J. Adamiec, & Agata Czyżowska. (2016). Preservation of Antioxidant Activity and Polyphenols in Chokeberry Juice and Wine with the Use of Microencapsulation. Journal of Food Processing and Preservation. 41(3). e12924–e12924. 36 indexed citations
14.
Nowak, Adriana, Agata Czyżowska, & Małgorzata Stańczyk. (2015). Protective activity of probiotic bacteria against 2-amino-3-methyl-3H-imidazo[4,5-f]quinoline (IQ) and 2-amino-1-methyl-6-phenyl-1H-imidazo[4,5-b]pyridine (PhIP) – anin vitrostudy. Food Additives & Contaminants Part A. 32(11). 1927–1938. 18 indexed citations
15.
Berłowska, Joanna, et al.. (2015). Cell lysis induced by membrane-damaging detergent saponins from Quillaja saponaria. Enzyme and Microbial Technology. 75-76. 44–48. 16 indexed citations
16.
Brodowska, Agnieszka Joanna, Krzysztof Śmigielski, Agnieszka Nowak, Agata Czyżowska, & Anna Otlewska. (2015). The Impact of Ozone Treatment in Dynamic Bed Parameters on Changes in Biologically Active Substances of Juniper Berries. PLoS ONE. 10(12). e0144855–e0144855. 22 indexed citations
17.
Antolak, Hubert, Dorota Kręgiel, & Agata Czyżowska. (2015). Adhesion of Asaia bogorensis to Glass and Polystyrene in the Presence of Cranberry Juice. Journal of Food Protection. 78(6). 1186–1190. 9 indexed citations
18.
19.
Otlewska, Anna, et al.. (2012). Xylose fermentation to optically pure l-lactate by isolates of Enterococcus faecium. New Biotechnology. 29. S62–S62. 2 indexed citations
20.
Czyżowska, Agata, et al.. (2006). DEGRADATION PRODUCTS OF NUCLEIC ACIDS IN WINES FERMENTED WITH DRIED AUTOLYSATE OF SEDIMENTED WINE YEAST. Polish Journal of Food and Nutrition Sciences. 15(2). 177–181. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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