M.D. Fumi

996 total citations
24 papers, 762 citations indexed

About

M.D. Fumi is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, M.D. Fumi has authored 24 papers receiving a total of 762 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. Recurrent topics in M.D. Fumi's work include Fermentation and Sensory Analysis (11 papers), Sensory Analysis and Statistical Methods (10 papers) and Biochemical Analysis and Sensing Techniques (5 papers). M.D. Fumi is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Sensory Analysis and Statistical Methods (10 papers) and Biochemical Analysis and Sensing Techniques (5 papers). M.D. Fumi collaborates with scholars based in Italy, United States and Canada. M.D. Fumi's co-authors include Gianluca Donadini, Dante Marco De Faveri, Sebastiano Porretta, Massimo Pellegrini, Franco Lucchini, Antonino Forabosco, Serafino Pantano, Roberto Molteni, Giorgia Spigno and Luana Maggi and has published in prestigious journals such as Bioresource Technology, Chemical Engineering Science and Food Research International.

In The Last Decade

M.D. Fumi

23 papers receiving 721 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M.D. Fumi Italy	17	361	200	197	102	77	24	762
Md. Niamat Ali India	14	98 0.3×	151 0.8×	117 0.6×	40 0.4×		41	729
Elena Ionata Italy	15	88 0.2×	178 0.9×	269 1.4×	58 0.6×	7 0.1×	32	620
Kenji Sakai Japan	18	167 0.5×	63 0.3×	410 2.1×	88 0.9×		57	857
Anabela Alves Portugal	13	98 0.3×	171 0.9×	111 0.6×	40 0.4×		14	1.0k
Sébastien Gaucel France	12	303 0.8×	179 0.9×	50 0.3×	57 0.6×		46	877
Alexandra Gaspar‐Pintiliescu Romania	13	173 0.5×	158 0.8×	139 0.7×	62 0.6×		34	800
Aradhana Srivastava India	16	111 0.3×	105 0.5×	620 3.1×	86 0.8×		26	1.1k
Azusa Saika Japan	20	61 0.2×	50 0.3×	375 1.9×	63 0.6×		55	876
Orfil González‐Reynoso Mexico	13	50 0.1×	62 0.3×	150 0.8×	41 0.4×		38	500
Toshihiko Ooi Japan	21	39 0.1×	226 1.1×	630 3.2×	97 1.0×		65	1.3k

Countries citing papers authored by M.D. Fumi

Since Specialization

Citations

This map shows the geographic impact of M.D. Fumi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.D. Fumi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.D. Fumi more than expected).

Fields of papers citing papers by M.D. Fumi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.D. Fumi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.D. Fumi. The network helps show where M.D. Fumi may publish in the future.

Co-authorship network of co-authors of M.D. Fumi

This figure shows the co-authorship network connecting the top 25 collaborators of M.D. Fumi. A scholar is included among the top collaborators of M.D. Fumi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.D. Fumi. M.D. Fumi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Donadini, Gianluca, M.D. Fumi, Edyta Kordialik‐Bogacka, et al.. (2016). Consumer interest in specialty beers in three European markets. Food Research International. 85. 301–314. 67 indexed citations

Donadini, Gianluca, M.D. Fumi, & Ian R. Newby‐Clark. (2014). An investigation of matches of bottom fermented red beers with cheeses. Food Research International. 67. 376–389. 16 indexed citations

Donadini, Gianluca, M.D. Fumi, & Sebastiano Porretta. (2013). Hedonic Response to Fish in Preschoolers. Journal of Sensory Studies. 28(4). 282–296. 22 indexed citations

Donadini, Gianluca, M.D. Fumi, & Sebastiano Porretta. (2012). Influence of preparation method on the hedonic response of preschoolers to raw, boiled or oven-baked vegetables. LWT. 49(2). 282–292. 30 indexed citations

Donadini, Gianluca, M.D. Fumi, & Dante Marco De Faveri. (2011). Sensory Characteristics of Romanian, Polish, Albanian and Former Yugoslavian Beers. Journal of the Institute of Brewing. 117(4). 507–515. 11 indexed citations

Donadini, Gianluca, M.D. Fumi, & Dante Marco De Faveri. (2011). How Foam Appearance Influences the Italian Consumer's Beer Perception and Preference. Journal of the Institute of Brewing. 117(4). 523–533. 27 indexed citations

Fumi, M.D., et al.. (2010). Una nueva generación de bacterias malolácticas para vinos con pH elevado. 34–38. 1 indexed citations

Fumi, M.D., Milena Lambri, & Dante Marco De Faveri. (2009). Off-flavours in wines through indirect transfer of volatile organic compounds (VOCs) from coatings. Food Additives & Contaminants Part A. 26(5). 759–766. 1 indexed citations

Donadini, Gianluca & M.D. Fumi. (2009). SENSORY MAPPING OF BEERS ON SALE IN THE ITALIAN MARKET. Journal of Sensory Studies. 25(1). 19–49. 21 indexed citations

10.

Maggi, Luana, et al.. (2008). Transformation ability of fungi isolated from cork and grape to produce 2,4,6-trichloroanisole from 2,4,6-trichlorophenol. Food Additives & Contaminants Part A. 25(3). 265–269. 23 indexed citations

11.

Fumi, M.D., et al.. (2006). The role of processing on ochratoxin A content in Italian must and wine: A study on naturally contaminated grapes. International Journal of Food Microbiology. 111. S93–S96. 51 indexed citations

12.

Pellegrini, Massimo, Giuseppe Pilia, Serafino Pantano, et al.. (1998). Gpc3 expression correlates with the phenotype of the Simpson-Golabi-Behmel syndrome. Developmental Dynamics. 213(4). 431–439. 94 indexed citations

13.

Pellegrini, Massimo, Giuseppe Pilia, Serafino Pantano, et al.. (1998). Gpc3 expression correlates with the phenotype of the Simpson‐Golabi‐Behmel syndrome. Developmental Dynamics. 213(4). 431–439.

14.

Pellegrini, Massimo, Serafino Pantano, Franco Lucchini, M.D. Fumi, & Antonino Forabosco. (1997). Emx 2 developmental expression in the primordia of the reproductive and excretory systems. Anatomy and Embryology. 196(6). 427–433. 53 indexed citations

15.

Fumi, M.D., et al.. (1995). Optimisation of long-term activated-sludge treatment of winery wastewater. Bioresource Technology. 52(1). 45–51. 34 indexed citations

16.

Fumi, M.D., et al.. (1994). Recent Applications of Biotechnology in Wine Production. Biotechnology Progress. 10(1). 2–18. 78 indexed citations

17.

Fumi, M.D., et al.. (1992). Living immobilized Acetobacter in Ca-alginate in vinegar production: Perliminary study on optimum conditions for immobilization. Biotechnology Letters. 14(7). 605–608. 12 indexed citations

18.

Fumi, M.D., et al.. (1989). Bulk sparkling wine production by external encapsulated yeast bioreactor. Biotechnology Letters. 11(11). 821–824. 3 indexed citations

19.

Fumi, M.D., et al.. (1988). Immobilization ofSaccharomyces cerevisiaein Calcium Alginate Gel and Its Application to Bottle-Fermented Sparkling Wine Production. American Journal of Enology and Viticulture. 39(4). 267–272. 19 indexed citations

20.

Fumi, M.D., et al.. (1987). Preliminary assessment on the use of immobilized yeast cells in sodium alginate for sparkling wine processes. Biotechnology Letters. 9(5). 339–342. 43 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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