M.D. Fumi
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Tourism, Leisure and Hospitality Management top 2%
- Co-authors
- Gianluca DonadiniDante Marco De FaveriSebastiano PorrettaMassimo PellegriniFranco LucchiniAntonino ForaboscoSerafino PantanoRoberto Molteni
- Topics
- Fermentation and Sensory Analysis (11 papers)Sensory Analysis and Statistical Methods (10 papers)Biochemical Analysis and Sensing Techniques (5 papers)
- Partner nations
- ItalyUnited StatesCanada
In The Last Decade
M.D. Fumi
23 papers receiving 721 citations
Peers
Comparison fields: 5 of 97
- Food Science 361
- Plant Science 200
- Molecular Biology 197
- Nutrition and Dietetics 102
- Tourism, Leisure and Hospitality Management 77
Countries citing papers authored by M.D. Fumi
This map shows the geographic impact of M.D. Fumi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.D. Fumi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.D. Fumi more than expected).
Fields of papers citing papers by M.D. Fumi
This network shows the impact of papers produced by M.D. Fumi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.D. Fumi. The network helps show where M.D. Fumi may publish in the future.
Co-authorship network of co-authors of M.D. Fumi
This figure shows the co-authorship network connecting the top 25 collaborators of M.D. Fumi. A scholar is included among the top collaborators of M.D. Fumi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.D. Fumi. M.D. Fumi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 67 | |
| 2 | 24 | |
| 3 | 16 | |
| 4 | 17 | |
| 5 | 22 | |
| 6 | 11 | |
| 7 | Una nueva generación de bacterias malolácticas para vinos con pH elevado | 1 |
| 8 | 1 | |
| 9 | 21 | |
| 10 | 23 | |
| 11 | 51 | |
| 12 | 90 | |
| 13 | 94 | |
| 14 | 0 | |
| 15 | 53 | |
| 16 | 34 | |
| 17 | 78 | |
| 18 | 12 | |
| 19 | 3 | |
| 20 | 19 |
About M.D. Fumi
M.D. Fumi is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Sensory Systems, having authored 24 papers that have together received 762 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (11 papers), Sensory Analysis and Statistical Methods (10 papers) and Biochemical Analysis and Sensing Techniques (5 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (77 citations), Process Chemistry and Technology (75 citations) and Food Science (361 citations). M.D. Fumi has collaborated with scholars based in Italy, United States and Canada. Frequent co-authors include Gianluca Donadini, Dante Marco De Faveri, Sebastiano Porretta, Massimo Pellegrini, Franco Lucchini, Antonino Forabosco, Serafino Pantano, Roberto Molteni, Giorgia Spigno and Luana Maggi. Their work appears in journals such as Bioresource Technology, Chemical Engineering Science and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.