A. Elgersma

4.7k citations
111 papers · 2.3k indexed · h-index 28

A. Elgersma

97 papers receiving 2.0k citations

Peers

A. Elgersma
Comparison fields: 5 of 88
  • Agronomy and Crop Science 1.6k
  • Forestry 217
  • Environmental Chemistry 379
  • Animal Science and Zoology 380
  • Nutrition and Dietetics 364
Replace T. Hvelplund with:
T. Hvelplund Denmark
R. Michaud Canada
Aila Vanhatalo Finland
E. Charmley Australia
D. E. Beever United Kingdom
M. J. Ulyatt New Zealand
H.‐R. Wettstein Switzerland
Telma Teresinha Berchielli Brazil
T. N. Barry New Zealand
A.F. Brito United States
A. Elgersma relative to T. Hvelplund Denmark T. Hvelplund's profile →
Citations per field
00.5×1.7×
T. Hvelplund · 1×
Citations per year

Countries citing papers authored by A. Elgersma

Since Specialization
Citations

This map shows the geographic impact of A. Elgersma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Elgersma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Elgersma more than expected).

Fields of papers citing papers by A. Elgersma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Elgersma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Elgersma. The network helps show where A. Elgersma may publish in the future.

Co-authorship network

The 25 scholars most cited alongside A. Elgersma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with A. Elgersma Line = papers co-authored together A. Elgersma links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1
Grassland and forages in high output dairy farming systems in Flanders and the Netherlands
20155
2
Current state of the feeding systems on dairy farms in the Principality of Asturias (Spain).
20151
3
New developments in the Netherlands: dairies reward grazing because of public perception.
201210
4
Soil biota in grass and grass-legume mixtures
20121
5
Vitamin contents in forage herbs
20126
6
Fatty acid composition of forage herb species
20108
7
Effects of the grazed horizon in perennial ryegrass swards on the conjugated linoleic acid concentration in milk of dairy cows
20084
8
Seasonally of productivity, botanical composition and N concentrations of four forage legume-grass mixtures under cutting.
20082
9 200652
10
Will feeding high sugar grass reduce methane emission by grazing dairy cows
20063
11
Lipids in herbage : their fate in the rumen of dairy cows and implications for milk quality
20062
12
Fresh herbage for dairy cattle: the key to a sustainable food chain.
200627
13
Diurnal fluctuations in vertical distribution of chemical composition in a perennial ryegrass (Lolium perenne L.) sward during the season.
20045
14
Intake and milk production of cows grazing perennial ryegrass cultivars with different crown rust resistance
20041
15
Fatty acid content, composition and lipolysis during wilting and ensiling of perennial rye grass (Lolium perenne L.): preliminary findings
20046
16
Rapid decline of contents of beneficial omega-7 fatty acids in milk from grazing cows with decreasing herbage allowance
200412
17
Effects of perennial ryegrass (Lolium perenne) cultivars with different linolenic acid contents on milk fatty acid composition
200320
18
Intake, digestibility, and milk production of dairy cows fed perennial ryegrass cultivars during the season.
20021
19 19964
20
Some biochemical parameters for qualification of bull semen.
19796

About A. Elgersma

A. Elgersma is a scholar working on Agronomy and Crop Science, Environmental Chemistry, Forestry, Ecology, Evolution, Behavior and Systematics and Plant Science, having authored 111 papers that have together received 2.3k indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (60 papers), Turfgrass Adaptation and Management (31 papers), Agronomic Practices and Intercropping Systems (18 papers), Agriculture, Soil, Plant Science (15 papers), Botany and Plant Ecology Studies (11 papers), Genetic and phenotypic traits in livestock (10 papers), Agriculture, Plant Science, Crop Management (7 papers) and Botanical Research and Chemistry (6 papers). The work is most often cited by research in Agronomy and Crop Science (1.6k citations), Forestry (217 citations), Environmental Chemistry (379 citations), Animal Science and Zoology (380 citations) and Nutrition and Dietetics (364 citations). A. Elgersma has collaborated with scholars based in Netherlands, Belgium and Denmark. Frequent co-authors include S. Tamminga, G. Ellen, H.J. Smit, B.M. Tas, Karen Søegaard, H.Z. Taweel, J. Dijkstra, Hilje van der Horst, H.C. de Boer and Søren Krogh Jensen. Their work appears in journals such as Grass and Forage Science, Animal Feed Science and Technology, Euphytica, Plant and Soil and Journal of Dairy Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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