Mohammed M. Youssef

935 total citations
27 papers, 744 citations indexed

About

Mohammed M. Youssef is a scholar working on Plant Science, Food Science and Infectious Diseases. According to data from OpenAlex, Mohammed M. Youssef has authored 27 papers receiving a total of 744 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 9 papers in Food Science and 4 papers in Infectious Diseases. Recurrent topics in Mohammed M. Youssef's work include Phytochemicals and Antioxidant Activities (4 papers), Essential Oils and Antimicrobial Activity (4 papers) and Viral gastroenteritis research and epidemiology (3 papers). Mohammed M. Youssef is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Essential Oils and Antimicrobial Activity (4 papers) and Viral gastroenteritis research and epidemiology (3 papers). Mohammed M. Youssef collaborates with scholars based in Egypt, United States and Canada. Mohammed M. Youssef's co-authors include Hamada A. Aboubakr, Sagar M. Goyal, Peter Bruggeman, Sobhy A. El‐Sohaimy, Urvashi Gangal, Tarek S. Awad, Mohamed G. Shehata, Dalal Asker, Paul V. Williams and A. Adel Y. Shehata and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Mohammed M. Youssef

26 papers receiving 707 citations

Peers

Mohammed M. Youssef
Alison Lacombe United States
Daniela Bermúdez‐Aguirre United States
Alonzo A. Gabriel Philippines
Ki-Hwan Park South Korea
Juan Manuel Llabot Argentina
Sofia Pereira Portugal
Irene Falcó Spain
Yhan S. Mutz Brazil
María Josefa Bernad‐Bernad Mexico
Alison Lacombe United States
Mohammed M. Youssef
Citations per year, relative to Mohammed M. Youssef Mohammed M. Youssef (= 1×) peers Alison Lacombe

Countries citing papers authored by Mohammed M. Youssef

Since Specialization
Citations

This map shows the geographic impact of Mohammed M. Youssef's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammed M. Youssef with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammed M. Youssef more than expected).

Fields of papers citing papers by Mohammed M. Youssef

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohammed M. Youssef. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammed M. Youssef. The network helps show where Mohammed M. Youssef may publish in the future.

Co-authorship network of co-authors of Mohammed M. Youssef

This figure shows the co-authorship network connecting the top 25 collaborators of Mohammed M. Youssef. A scholar is included among the top collaborators of Mohammed M. Youssef based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammed M. Youssef. Mohammed M. Youssef is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
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Shehata, Mohamed G., et al.. (2021). Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts. Current Research in Food Science. 4. 326–335. 115 indexed citations
3.
Youssef, Mohammed M., et al.. (2021). Physicochemical and rheological properties of Australian and Russian wheat flour mill streams. Cereal Chemistry. 99(2). 421–431. 3 indexed citations
4.
Youssef, Mohammed M., et al.. (2020). Surface modified bentonite mineral as a sorbent for Pb2+ and Zn2+ ions removal from aqueous solutions. Physicochemical Problems of Mineral Processing. 145–157. 18 indexed citations
5.
Youssef, Mohammed M.. (2019). Natural Antioxidants: Functions and Benefits- An Article. 2(3). 1 indexed citations
6.
Aboubakr, Hamada A., Sunil K. Mor, LeeAnn Higgins, et al.. (2018). Cold argon-oxygen plasma species oxidize and disintegrate capsid protein of feline calicivirus. PLoS ONE. 13(3). e0194618–e0194618. 48 indexed citations
7.
Aboubakr, Hamada A., et al.. (2016). In Vitro Antiviral Activity of Clove and Ginger Aqueous Extracts against Feline Calicivirus, a Surrogate for Human Norovirus. Journal of Food Protection. 79(6). 1001–1012. 78 indexed citations
8.
Aboubakr, Hamada A., et al.. (2014). Antiviral Effects of Lactococcus lactis on Feline Calicivirus, A Human Norovirus Surrogate. Food and Environmental Virology. 6(4). 282–289. 33 indexed citations
9.
Youssef, Mohammed M., et al.. (2012). Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages. Food and Nutrition Sciences. 3(2). 233–239. 15 indexed citations
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Youssef, Mohammed M., et al.. (2010). Utilisation of red palm olein in formulating functional chocolate spread. Food Chemistry. 124(1). 285–290. 31 indexed citations
12.
Youssef, Mohammed M., et al.. (2009). Red Palm Olein: Characterization and Utilization in Formulating Novel Functional Biscuits. Journal of the American Oil Chemists Society. 87(3). 295–304. 21 indexed citations
13.
Youssef, Mohammed M., et al.. (2008). Effect of added punica granatum peel and nigella sativa seeds on immunology and performance of suckling buffalo claves.. Journal of Gerontological Nursing. 30(9). 293–305. 2 indexed citations
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Youssef, Mohammed M., et al.. (1997). Quality attributes of black olives as affected by different darkening methods. Food Chemistry. 60(4). 501–508. 9 indexed citations
16.
Shahidi, Fereidoon, et al.. (1996). OXIDATIVE STABILITY OF EXTRACTED SESAME OIL FROM RAW AND PROCESSED SEEDS. Journal of Food Lipids. 3(1). 59–72. 30 indexed citations
17.
Youssef, Mohammed M.. (1990). Instantization and evaluation of some traditional Egyptian foods. Food Chemistry. 38(4). 247–254. 26 indexed citations
18.
Youssef, Mohammed M. & W. Bushuk. (1986). Breadmaking properties of composite flours of wheat and faba bean vicia faba protein preparations. Europe PMC (PubMed Central). 63(4). 357–361. 4 indexed citations
19.
Youssef, Mohammed M., et al.. (1985). Effect of cooking on the chemical composition of lentils, rice and their blend (Koshary). Food Chemistry. 18(3). 163–168. 4 indexed citations
20.
Youssef, Mohammed M., et al.. (1982). Relationship Between Cookability and Some Chemical and Physical Properties of Faba Beans ( Vicia faba L.). Journal of Food Science. 47(5). 1695–1697. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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