Derek R. Haisman

1.5k total citations
21 papers, 1.2k citations indexed

About

Derek R. Haisman is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Derek R. Haisman has authored 21 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 7 papers in Molecular Biology and 7 papers in Plant Science. Recurrent topics in Derek R. Haisman's work include Proteins in Food Systems (7 papers), Polysaccharides Composition and Applications (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Derek R. Haisman is often cited by papers focused on Proteins in Food Systems (7 papers), Polysaccharides Composition and Applications (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Derek R. Haisman collaborates with scholars based in New Zealand, United Kingdom and United States. Derek R. Haisman's co-authors include I. D. Evans, Harjinder Singh, Abby K. Thompson, F. Aylward, Kelvin K.T. Goh, Lovedeep Kaur, Mike Boland, Michael W. Clarke, A. Ye and Binh M. Trinh and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Applied Microbiology and Biotechnology and Phytochemistry.

In The Last Decade

Derek R. Haisman

21 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Derek R. Haisman New Zealand 16 743 605 247 185 134 21 1.2k
E. L. Griffin United States 18 850 1.1× 955 1.6× 503 2.0× 218 1.2× 161 1.2× 80 1.9k
R. Stute Germany 12 758 1.0× 731 1.2× 186 0.8× 122 0.7× 66 0.5× 19 1.2k
Esra İbanoğlu Türkiye 21 1.0k 1.4× 551 0.9× 251 1.0× 169 0.9× 179 1.3× 29 1.5k
Charles V. Morr United States 11 1.0k 1.3× 203 0.3× 286 1.2× 223 1.2× 194 1.4× 17 1.3k
T. P. LABUZA United States 12 633 0.9× 260 0.4× 303 1.2× 79 0.4× 148 1.1× 18 1.1k
Peter Aldred Australia 20 1.2k 1.6× 468 0.8× 233 0.9× 146 0.8× 112 0.8× 39 1.6k
V. F. Pfeifer France 12 561 0.8× 635 1.0× 249 1.0× 148 0.8× 42 0.3× 30 1.2k
K.A. Buckle Australia 25 796 1.1× 356 0.6× 524 2.1× 274 1.5× 153 1.1× 61 1.6k
I. Peinado Spain 18 546 0.7× 306 0.5× 162 0.7× 208 1.1× 149 1.1× 26 1.0k
Sanguansri Charoenrein Thailand 27 1.3k 1.8× 1.0k 1.7× 567 2.3× 120 0.6× 106 0.8× 51 1.9k

Countries citing papers authored by Derek R. Haisman

Since Specialization
Citations

This map shows the geographic impact of Derek R. Haisman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Derek R. Haisman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Derek R. Haisman more than expected).

Fields of papers citing papers by Derek R. Haisman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Derek R. Haisman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Derek R. Haisman. The network helps show where Derek R. Haisman may publish in the future.

Co-authorship network of co-authors of Derek R. Haisman

This figure shows the co-authorship network connecting the top 25 collaborators of Derek R. Haisman. A scholar is included among the top collaborators of Derek R. Haisman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Derek R. Haisman. Derek R. Haisman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kaur, Lovedeep, et al.. (2013). Microstructure and protein digestibility of beef: The effect of cooking conditions as used in stews and curries. LWT. 55(2). 612–620. 111 indexed citations
2.
Ye, A., et al.. (2009). Antioxidant properties of caseins and whey proteins in model oil-in-water emulsions. International Dairy Journal. 20(2). 72–78. 74 indexed citations
3.
Trinh, Binh M., et al.. (2007). Effect of total solids content and temperature on the rheological behaviour of reconstituted whole milk concentrates. Journal of Dairy Research. 74(1). 116–123. 15 indexed citations
4.
Trinh, Binh M., et al.. (2007). Rheological characterisation of age thickening with special reference to milk concentrates. Journal of Dairy Research. 74(1). 106–115. 11 indexed citations
5.
Thompson, Abby K., Jason P. Hindmarsh, Derek R. Haisman, Thomas Rades, & Harjinder Singh. (2006). Comparison of the Structure and Properties of Liposomes Prepared from Milk Fat Globule Membrane and Soy Phospholipids. Journal of Agricultural and Food Chemistry. 54(10). 3704–3711. 36 indexed citations
6.
Thompson, Abby K., Derek R. Haisman, & Harjinder Singh. (2006). Physical Stability of Liposomes Prepared from Milk Fat Globule Membrane and Soya Phospholipids. Journal of Agricultural and Food Chemistry. 54(17). 6390–6397. 58 indexed citations
7.
Goh, Kelvin K.T., Derek R. Haisman, & Harjinder Singh. (2005). Characterisation of a high acyl gellan polysaccharide using light scattering and rheological techniques. Food Hydrocolloids. 20(2-3). 176–183. 23 indexed citations
8.
Goh, Kelvin K.T., Derek R. Haisman, Richard Archer, & Harjinder Singh. (2005). Evaluation and modification of existing methods for the quantification of exopolysaccharides in milk-based media. Food Research International. 38(6). 605–613. 30 indexed citations
9.
Goh, Kelvin K.T., Derek R. Haisman, & Harjinder Singh. (2004). Development of an improved procedure for isolation and purification of exopolysaccharides produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2483. Applied Microbiology and Biotechnology. 67(2). 202–208. 30 indexed citations
10.
Evans, I. D., Derek R. Haisman, Elliot L. Elson, Carmela Pasternak, & William B. McConnaughey. (1986). The effect of salivary amylase on the viscosity behaviour of gelatinised starch suspensions and the mechanical properties of gelatinised starch granules. Journal of the Science of Food and Agriculture. 37(6). 573–590. 36 indexed citations
11.
Evans, I. D. & Derek R. Haisman. (1982). The Effect of Solutes on the Gelatinization Temperature Range of Potato Starch. Starch - Stärke. 34(7). 224–231. 303 indexed citations
12.
Haisman, Derek R. & Michael W. Clarke. (1975). The interfacial factor in the heat‐induced conversion of chlorophyll to pheophytin in green leaves. Journal of the Science of Food and Agriculture. 26(8). 1111–1126. 41 indexed citations
13.
Haisman, Derek R.. (1974). The effect of sulphur dioxide on oxidising enzyme systems in plant tissues. Journal of the Science of Food and Agriculture. 25(7). 803–810. 20 indexed citations
14.
Aylward, F. & Derek R. Haisman. (1969). Oxidation Systems in Fruits and Vegetables– their Relation to the Quality of Preserved Products. PubMed. 17. 1–76. 54 indexed citations
15.
Haisman, Derek R., et al.. (1967). β‐Glucosidase activity in canned plums. International Journal of Food Science & Technology. 2(3). 241–248. 3 indexed citations
16.
Haisman, Derek R., et al.. (1967). The electrophoretic separation of the β-glucosidases of almond “emulsin”. Phytochemistry. 6(11). 1501–1505. 15 indexed citations
17.
Haisman, Derek R., et al.. (1965). Elasticity coefficients and texture of cooked dried peas. Journal of the Science of Food and Agriculture. 16(8). 469–474. 1 indexed citations
18.
Haisman, Derek R., et al.. (1964). The Cytological Distribution of Calcium in Raw and Cooked Seed Peas. Journal of Food Science. 29(6). 768–773. 7 indexed citations
19.
Haisman, Derek R., et al.. (1963). The interaction between phytic acid and divalent cations during the cooking of dried peas. Journal of the Science of Food and Agriculture. 14(11). 824–833. 58 indexed citations
20.
Corkill, J. M., J. F. Goodman, Derek R. Haisman, & S. P. Harrold. (1961). The thickness and composition of thin detergent films. Transactions of the Faraday Society. 57. 821–821. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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