Javad Barouei

708 total citations
23 papers, 552 citations indexed

About

Javad Barouei is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Javad Barouei has authored 23 papers receiving a total of 552 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 11 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. Recurrent topics in Javad Barouei's work include Gut microbiota and health (9 papers), Probiotics and Fermented Foods (8 papers) and Food Safety and Hygiene (4 papers). Javad Barouei is often cited by papers focused on Gut microbiota and health (9 papers), Probiotics and Fermented Foods (8 papers) and Food Safety and Hygiene (4 papers). Javad Barouei collaborates with scholars based in United States, Australia and Iran. Javad Barouei's co-authors include Deborah M. Hodgson, Dustin Heeney, Carolyn M. Slupsky, Maria L. Marco, Richard J. Stevenson, Megan Oaten, Trevor I. Case, Zhengyuan Zhai, Darya O. Mishchuk and Roy J. Martin and has published in prestigious journals such as PLoS ONE, The FASEB Journal and Psychophysiology.

In The Last Decade

Javad Barouei

20 papers receiving 536 citations

Peers

Javad Barouei
Hiroki Tanaka Japan
Alexey S. Kovtun Russia
Rina María González‐Cervantes Mexico
Miriam Balderas United States
О. В. Аверина Russia
Wei‐Hsien Liu China
Giorgio La Fata Netherlands
Lara W. Crock United States
Michael Francis United States
Helena Parracho United Kingdom
Hiroki Tanaka Japan
Javad Barouei
Citations per year, relative to Javad Barouei Javad Barouei (= 1×) peers Hiroki Tanaka

Countries citing papers authored by Javad Barouei

Since Specialization
Citations

This map shows the geographic impact of Javad Barouei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Javad Barouei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Javad Barouei more than expected).

Fields of papers citing papers by Javad Barouei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Javad Barouei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Javad Barouei. The network helps show where Javad Barouei may publish in the future.

Co-authorship network of co-authors of Javad Barouei

This figure shows the co-authorship network connecting the top 25 collaborators of Javad Barouei. A scholar is included among the top collaborators of Javad Barouei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Javad Barouei. Javad Barouei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kunadu, Angela Parry‐Hanson, Yashwanth Arcot, Luis Cisneros‐Zevallos, et al.. (2025). Nanoencapsulation of Curcumin and Quercetin in Zein-chitosan Shells for Enhanced Broad-spectrum Antimicrobial Efficacy and Shelf-life Extension of Strawberries. Journal of Food Protection. 88(6). 100517–100517.
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Barouei, Javad, et al.. (2019). Growth of Salmonella on Inoculated Inhull Pistachios during Postharvest Handling. Journal of Food Protection. 82(2). 217–225. 6 indexed citations
5.
Barouei, Javad, et al.. (2019). Growth of Salmonella and Other Foodborne Pathogens on Inoculated Inshell Pistachios during Simulated Delays between Hulling and Drying. Journal of Food Protection. 82(5). 815–825. 6 indexed citations
6.
Barouei, Javad, Darya O. Mishchuk, Dustin Heeney, et al.. (2018). Supplementation of Lactobacillus plantarum Improves Markers of Metabolic Dysfunction Induced by a High Fat Diet. Journal of Proteome Research. 17(8). 2790–2802. 32 indexed citations
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Barouei, Javad, Darya O. Mishchuk, Dustin Heeney, et al.. (2017). Microbiota, metabolome, and immune alterations in obese mice fed a high‐fat diet containing type 2 resistant starch. Molecular Nutrition & Food Research. 61(11). 89 indexed citations
9.
Lambertini, Elisabetta, Javad Barouei, Donald W. Schaffner, Michelle D. Danyluk, & Linda J. Harris. (2017). Modeling the risk of salmonellosis from consumption of pistachios produced and consumed in the United States. Food Microbiology. 67. 85–96. 19 indexed citations
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Yavarmanesh, Masoud, et al.. (2014). Inclusion of Dietary Zeolite Reduces Aflatoxin B<sub>1</sub> Levels in Household Bread Waste Used as Cattle Feed. Current Nutrition & Food Science. 10(2). 107–111. 4 indexed citations
12.
Tadros, Melissa A., Javad Barouei, Kenneth W. Beagley, et al.. (2013). Altered nociceptive, endocrine, and dorsal horn neuron responses in rats following a neonatal immune challenge. Psychoneuroendocrinology. 41. 1–12. 22 indexed citations
13.
Stevenson, Richard J., et al.. (2012). Disgust elevates core body temperature and up-regulates certain oral immune markers. Brain Behavior and Immunity. 26(7). 1160–1168. 63 indexed citations
14.
Barouei, Javad, et al.. (2012). Effect of Maternal Probiotic Intervention on HPA Axis, Immunity and Gut Microbiota in a Rat Model of Irritable Bowel Syndrome. PLoS ONE. 7(10). e46051–e46051. 76 indexed citations
15.
Barouei, Javad, et al.. (2011). Impact of native Lactobacillus paracasei subsp. paracasei and Pediococcus spp. as adjunct cultures on sensory quality of Iranian white brined cheese. International Journal of Dairy Technology. 64(4). 526–535. 6 indexed citations
16.
Stevenson, Richard J., Deborah M. Hodgson, Megan Oaten, Javad Barouei, & Trevor I. Case. (2010). The effect of disgust on oral immune function. Psychophysiology. 48(7). 900–907. 38 indexed citations
17.
Stevenson, Richard J., et al.. (2009). A scale for measuring hygiene behavior: Development, reliability and validity. American Journal of Infection Control. 37(7). 557–564. 44 indexed citations
18.
Barouei, Javad, M.C. Adams, & Deborah M. Hodgson. (2009). Prophylactic role of maternal administration of probiotics in the prevention of irritable bowel syndrome. Medical Hypotheses. 73(5). 764–767. 7 indexed citations
19.
Mortazavi, Seyed Ali, et al.. (2007). Diversity of lactic acid bacteria isolated from Kurdish ewe's milk cheese. Australian Journal of Dairy Technology. 62(3). 185–190. 6 indexed citations
20.
Mortazavi, A, M B Habibi Najafi, Masoud Yavarmanesh, & Javad Barouei. (2007). Application of commercial immuno assay (ELISA) technique for determination of hepatitis A antigen (HAV) in raw milk. Food Control. 19(6). 551–556. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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