Meei‐Yn Lin

2.5k total citations
36 papers, 2.0k citations indexed

About

Meei‐Yn Lin is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Meei‐Yn Lin has authored 36 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 13 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. Recurrent topics in Meei‐Yn Lin's work include Probiotics and Fermented Foods (11 papers), Pharmacological Effects of Natural Compounds (5 papers) and Gut microbiota and health (5 papers). Meei‐Yn Lin is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Pharmacological Effects of Natural Compounds (5 papers) and Gut microbiota and health (5 papers). Meei‐Yn Lin collaborates with scholars based in Taiwan and United States. Meei‐Yn Lin's co-authors include Chu‐Chyn Ou, Jaw‐Ji Tsai, Jiunn‐Liang Ko, Dennis A. Savaiano, Susan K. Harlander, Jason T. C. Tzen, Shuhua Chen, Pei‐Shan Hsieh, Keh‐Gong Wu and Yi‐Min Hsiao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Applied Microbiology and Biotechnology and Journal of Dairy Science.

In The Last Decade

Meei‐Yn Lin

35 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Meei‐Yn Lin Taiwan 22 1.1k 999 562 225 221 36 2.0k
Anna Pompei Italy 16 764 0.7× 853 0.9× 706 1.3× 191 0.8× 175 0.8× 17 1.7k
Tongjie Liu China 28 954 0.9× 1.2k 1.2× 499 0.9× 168 0.7× 129 0.6× 75 2.1k
Bailiang Li China 27 1.2k 1.1× 1.4k 1.4× 552 1.0× 334 1.5× 223 1.0× 95 2.4k
Susan Mills Ireland 25 869 0.8× 1.2k 1.2× 619 1.1× 298 1.3× 228 1.0× 42 2.4k
María Pía Taranto Argentina 23 1.2k 1.1× 1.1k 1.1× 751 1.3× 136 0.6× 178 0.8× 58 2.0k
M. Carmen Martínez‐Cuesta Spain 25 1.1k 1.0× 1.1k 1.1× 662 1.2× 242 1.1× 111 0.5× 62 2.0k
Tiiu Kullisaar Estonia 25 1.0k 1.0× 1.1k 1.1× 664 1.2× 314 1.4× 128 0.6× 52 2.4k
Colette Shortt United Kingdom 15 721 0.7× 752 0.8× 588 1.0× 242 1.1× 157 0.7× 26 1.6k
Dustin Heeney United States 11 961 0.9× 1.0k 1.0× 471 0.8× 245 1.1× 166 0.8× 18 1.8k
Yanling Hao China 26 1.0k 1.0× 1.2k 1.2× 417 0.7× 117 0.5× 241 1.1× 112 2.0k

Countries citing papers authored by Meei‐Yn Lin

Since Specialization
Citations

This map shows the geographic impact of Meei‐Yn Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Meei‐Yn Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Meei‐Yn Lin more than expected).

Fields of papers citing papers by Meei‐Yn Lin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Meei‐Yn Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Meei‐Yn Lin. The network helps show where Meei‐Yn Lin may publish in the future.

Co-authorship network of co-authors of Meei‐Yn Lin

This figure shows the co-authorship network connecting the top 25 collaborators of Meei‐Yn Lin. A scholar is included among the top collaborators of Meei‐Yn Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Meei‐Yn Lin. Meei‐Yn Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Ou, Chu‐Chyn, et al.. (2020). Antioxidative effect of lactic acid bacteria: Intact cells vs. intracellular extracts. Journal of Food and Drug Analysis. 17(3). 9 indexed citations
3.
4.
Lin, Meei‐Yn, et al.. (2020). Biosynthesis of Folates by Streptococcus thermophilus and Lactobacillus delbruekii ssp. bulgaricus. Journal of Food and Drug Analysis. 8(3). 3 indexed citations
5.
Tsai, Jaw‐Ji, et al.. (2014). Probiotic actions on diseases: implications for therapeutic treatments. Food & Function. 5(4). 625–625. 20 indexed citations
6.
Lu, Ying-Chen, et al.. (2013). Lactobacillus plantarum MYL26 induces endotoxin tolerance phenotype in Caco-2 cells. BMC Microbiology. 13(1). 190–190. 42 indexed citations
7.
Wang, Yuh‐Feng, et al.. (2012). Evaluation of Multi-strain Lactobacillus Capsule on Gastric Emptying Function by Tc-99m Scintigraphy in a Crossover Placebo-Controlled Clinical Trial. Journal of Food and Drug Analysis. 20(3). 653–660. 4 indexed citations
8.
Ou, Chu‐Chyn, et al.. (2011). Heat‐Killed Lactic Acid Bacteria Enhance Immunomodulatory Potential by Skewing the Immune Response toward Th1 Polarization. Journal of Food Science. 76(5). M260–7. 107 indexed citations
9.
Liao, En‐Chih, et al.. (2010). Dermatophagoides pteronyssinus and Tyrophagus putrescentiae Allergy in Allergic Rhinitis Caused by Cross-reactivity Not Dual-Sensitization. Journal of Clinical Immunology. 30(6). 830–839. 21 indexed citations
10.
Wu, Keh‐Gong, et al.. (2007). Heat-Killed Cells of Lactobacilli Skew the Immune Response Toward T Helper 1 Polarization in Mouse Splenocytes and Dendritic Cell-Treated T Cells. Journal of Agricultural and Food Chemistry. 55(26). 11080–11086. 93 indexed citations
11.
Peng, Chi‐Chung, Viola S. Y. Lee, Meei‐Yn Lin, Hsin‐Yi Huang, & Jason T. C. Tzen. (2007). Minimizing the Central Hydrophobic Domain in Oleosin for the Constitution of Artificial Oil Bodies. Journal of Agricultural and Food Chemistry. 55(14). 5604–5610. 21 indexed citations
12.
13.
Lin, Meei‐Yn, et al.. (2003). Increase of Viability of Entrapped Cells of Lactobacillus delbrueckii ssp. bulgaricus in Artificial Sesame Oil Emulsions. Journal of Dairy Science. 86(2). 424–428. 72 indexed citations
14.
Lin, Meei‐Yn, et al.. (2000). Antioxidative Effect of Intestinal Bacteria Bifidobacterium longum ATCC 15708 and Lactobacillus acidophilus ATCC 4356. Digestive Diseases and Sciences. 45(8). 1617–1622. 321 indexed citations
15.
Lin, Meei‐Yn, et al.. (1999). Antioxidative Ability of Lactic Acid Bacteria. Journal of Agricultural and Food Chemistry. 47(4). 1460–1466. 430 indexed citations
16.
Lin, Meei‐Yn, et al.. (1999). Reactive Oxygen Species and Lipid Peroxidation Product-Scavenging Ability of Yogurt Organisms. Journal of Dairy Science. 82(8). 1629–1634. 48 indexed citations
17.
Lin, Meei‐Yn, et al.. (1998). Management of Lactose Maldigestion by Consuming Milk Containing Lactobacilli. Digestive Diseases and Sciences. 43(1). 133–137. 44 indexed citations
18.
Lin, Meei‐Yn, S K Harlander, & Dennis A. Savaiano. (1996). Construction of an integrative food-grade cloning vector for Lactobacillus acidophilus. Applied Microbiology and Biotechnology. 45(4). 484–489. 21 indexed citations
19.
Lin, Meei‐Yn, Jack A. DiPalma, Margaret C. Martini, et al.. (1993). Comparative effects of exogenous lactase (?-galactosidase) preparations onin vivo lactose digestion. Digestive Diseases and Sciences. 38(11). 2022–2027. 51 indexed citations
20.
Lin, Meei‐Yn, Dennis A. Savaiano, & Susan K. Harlander. (1991). Influence of Nonfermented Dairy Products Containing Bacterial Starter Cultures on Lactose Maldigestion in Humans. Journal of Dairy Science. 74(1). 87–95. 77 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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