Bilige Menghe
About
In The Last Decade
Bilige Menghe
64 papers receiving 2.0k citations
Hit Papers
Peers
Comparison fields: 5 of 118
- Molecular Biology 1.4k
- Food Science 1.4k
- Nutrition and Dietetics 448
- Physiology 188
- Animal Science and Zoology 173
Countries citing papers authored by Bilige Menghe
This map shows the geographic impact of Bilige Menghe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bilige Menghe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bilige Menghe more than expected).
Fields of papers citing papers by Bilige Menghe
This network shows the impact of papers produced by Bilige Menghe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bilige Menghe. The network helps show where Bilige Menghe may publish in the future.
Co-authorship network of co-authors of Bilige Menghe
This figure shows the co-authorship network connecting the top 25 collaborators of Bilige Menghe. A scholar is included among the top collaborators of Bilige Menghe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bilige Menghe. Bilige Menghe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 2 | |
| 6 | 3 | |
| 7 | 10 | |
| 8 | 5 | |
| 9 | 84 | |
| 10 | 59 | |
| 11 | 27 | |
| 12 | 50 | |
| 13 | 30 | |
| 14 | 32 | |
| 15 | 11 | |
| 16 | 69 | |
| 17 | Antioxidative activity of Lactobacillus casei subsp. casei SY13 on ageing model mice. | 2 |
| 18 | Study on the scavenging ability of lactic acid bacteria on free radical | 1 |
| 19 | Fermentation properties of 4 strains of Lactobacillus casei isolated from traditionally home-made koumiss in inner mongolian of China | 3 |
| 20 | Isolation and identification of Lactobacillus from koumiss collected in Inner Mongolia and People' s Republic of Mongolia | 10 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.