Kaidi Wang

668 total citations
18 papers, 529 citations indexed

About

Kaidi Wang is a scholar working on Food Science, Molecular Biology and Biophysics. According to data from OpenAlex, Kaidi Wang has authored 18 papers receiving a total of 529 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Biophysics. Recurrent topics in Kaidi Wang's work include Spectroscopy Techniques in Biomedical and Chemical Research (5 papers), Salmonella and Campylobacter epidemiology (4 papers) and Identification and Quantification in Food (4 papers). Kaidi Wang is often cited by papers focused on Spectroscopy Techniques in Biomedical and Chemical Research (5 papers), Salmonella and Campylobacter epidemiology (4 papers) and Identification and Quantification in Food (4 papers). Kaidi Wang collaborates with scholars based in Canada, China and United States. Kaidi Wang's co-authors include Xiaonan Lu, Jinsong Feng, Shuo Wang, Marlen Petersen, Zhilong Yu, Dustin Heeney, Ruiling Lv, Donghong Liu, Keng C. Chou and Hongyan Lü and has published in prestigious journals such as Analytical Chemistry, Applied and Environmental Microbiology and Scientific Reports.

In The Last Decade

Kaidi Wang

17 papers receiving 520 citations

Peers

Kaidi Wang
Amanda J. Deering United States
Jiaqi Wang China
Fangyuan Zhao China
Isabelle Adt France
Aswathi Soni New Zealand
Amrita Poonia India
Prabhat Kumar Mandal India
Yaxin Sang China
Manisha Mangal India
Zhang Luo China
Amanda J. Deering United States
Kaidi Wang
Citations per year, relative to Kaidi Wang Kaidi Wang (= 1×) peers Amanda J. Deering

Countries citing papers authored by Kaidi Wang

Since Specialization
Citations

This map shows the geographic impact of Kaidi Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kaidi Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kaidi Wang more than expected).

Fields of papers citing papers by Kaidi Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kaidi Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kaidi Wang. The network helps show where Kaidi Wang may publish in the future.

Co-authorship network of co-authors of Kaidi Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Kaidi Wang. A scholar is included among the top collaborators of Kaidi Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kaidi Wang. Kaidi Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
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Wang, Kaidi, et al.. (2023). Species identification and strain discrimination of fermentation yeasts Saccharomyces cerevisiae and Saccharomyces uvarum using Raman spectroscopy and convolutional neural networks. Applied and Environmental Microbiology. 89(12). e0167323–e0167323. 7 indexed citations
4.
Cheng, Qian, Kaidi Wang, Rui Lü, et al.. (2023). Effect of white jade snail secretion on antioxidant capacity and intestinal microbial diversity in mouse model of acute gastric ulcer. Journal of the Science of Food and Agriculture. 104(3). 1723–1731. 1 indexed citations
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Wang, Kaidi, et al.. (2022). Conditional Generative Adversarial Network for Spectral Recovery to Accelerate Single-Cell Raman Spectroscopic Analysis. Analytical Chemistry. 94(2). 577–582. 25 indexed citations
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Wang, Kaidi, et al.. (2022). Detection of pathogens in foods using microfluidic “lab-on-chip”: A mini review. Journal of Agriculture and Food Research. 10. 100430–100430. 23 indexed citations
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Tang, Fan, et al.. (2021). Heterogeneity of humic/fulvic acids derived from composts explains the differences in accelerating soil Cd-hyperaccumulation by Sedum alfredii. Journal of Environmental Management. 301. 113837–113837. 25 indexed citations
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Yu, Zhilong, Kaidi Wang, & Xiaonan Lu. (2021). Flexible cellulose nanocrystal-based bionanocomposite film as a smart photonic material responsive to humidity. International Journal of Biological Macromolecules. 188. 385–390. 39 indexed citations
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Lv, Ruiling, Kaidi Wang, Jinsong Feng, et al.. (2020). Detection and Quantification of Viable but Non-culturable Campylobacter jejuni. Frontiers in Microbiology. 10. 2920–2920. 74 indexed citations
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Wang, Kaidi, Lei Chen, Keng C. Chou, et al.. (2020). Arcobacter Identification and Species Determination Using Raman Spectroscopy Combined with Neural Networks. Applied and Environmental Microbiology. 86(20). 39 indexed citations
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Wang, Kaidi, Jinsong Feng, Luyao Ma, et al.. (2019). Antibiotic resistance of lactic acid bacteria isolated from dairy products in Tianjin, China. Journal of Agriculture and Food Research. 1. 100006–100006. 33 indexed citations
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Wang, Kaidi. (2019). Detection and speciation of Arcobacter bacteria using Raman spectroscopy. Open Collections. 1 indexed citations
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Wang, Kaidi, Jing Xiao, Hong Wu, et al.. (2019). A PCR-based lateral flow assay for the detection of Turkey ingredient in food products. Food Control. 107. 106774–106774. 19 indexed citations
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Lü, Hongyan, Kaidi Wang, Lei Wang, et al.. (2018). Effect of superatmospheric oxygen exposure on strawberry ( Fragaria × ananassa Fuch.) volatiles, sensory and chemical attributes. Postharvest Biology and Technology. 142. 60–71. 50 indexed citations
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Wang, Kaidi, et al.. (2018). Detection and Characterization of Antibiotic-Resistant Bacteria Using Surface-Enhanced Raman Spectroscopy. Nanomaterials. 8(10). 762–762. 87 indexed citations
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Mao, Shuqin, et al.. (2017). Antioxidant synergistic effects of Osmanthus fragrans flowers with green tea and their major contributed antioxidant compounds. Scientific Reports. 7(1). 46501–46501. 48 indexed citations
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Lü, Hongyan, Zhaojun Ban, Kaidi Wang, et al.. (2017). Aroma volatiles, sensory and chemical attributes of strawberry (Fragaria × ananassa Duch.) achenes and receptacle. International Journal of Food Science & Technology. 52(12). 2614–2622. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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