Françoise Rul
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Genetics
- Biotechnology top 5%
- Co-authors
- Véronique MonnetPascal CourtinPeggy GaraultEmmanuelle MaguinIsabelle GuillouardPascal HolsÉric GuédonSamira Boudebbouze
- Topics
- Probiotics and Fermented Foods (19 papers)Infant Nutrition and Health (6 papers)Peptidase Inhibition and Analysis (5 papers)
In The Last Decade
Françoise Rul
25 papers receiving 827 citations
Peers
Comparison fields: 5 of 66
- Food Science 613
- Molecular Biology 601
- Nutrition and Dietetics 180
- Genetics 117
- Biotechnology 105
Countries citing papers authored by Françoise Rul
This map shows the geographic impact of Françoise Rul's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Françoise Rul with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Françoise Rul more than expected).
Fields of papers citing papers by Françoise Rul
This network shows the impact of papers produced by Françoise Rul. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Françoise Rul. The network helps show where Françoise Rul may publish in the future.
Co-authorship network of co-authors of Françoise Rul
This figure shows the co-authorship network connecting the top 25 collaborators of Françoise Rul. A scholar is included among the top collaborators of Françoise Rul based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Françoise Rul. Françoise Rul is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 11 | |
| 3 | 0 | |
| 4 | 29 | |
| 5 | 19 | |
| 6 | 13 | |
| 7 | 15 | |
| 8 | 17 | |
| 9 | 41 | |
| 10 | 23 | |
| 11 | 31 | |
| 12 | 7 | |
| 13 | 44 | |
| 14 | 96 | |
| 15 | Streptococcus thermophilus Cell Wall-Anchored Proteinase: Release, Purification, and Biochemical and Genetic Characterization | 3 |
| 16 | 116 | |
| 17 | 35 | |
| 18 | 10 | |
| 19 | 21 | |
| 20 | 43 |
About Françoise Rul
Françoise Rul is a scholar working on Food Science, Periodontics and Nutrition and Dietetics, having authored 26 papers that have together received 856 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (19 papers), Infant Nutrition and Health (6 papers) and Peptidase Inhibition and Analysis (5 papers). The work is most often cited by research in Food Science (613 citations), Periodontics (61 citations) and Biotechnology (105 citations). Françoise Rul has collaborated with scholars based in France, Morocco and Belgium. Frequent co-authors include Véronique Monnet, Pascal Courtin, Peggy Garault, Emmanuelle Maguin, Isabelle Guillouard, Pascal Hols, Éric Guédon, Samira Boudebbouze, Michel‐Yves Mistou and Alexander Bolotin. Their work appears in journals such as Journal of Biological Chemistry, PLoS ONE and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.