Si-Xia Wu

1.3k total citations · 2 hit papers
18 papers, 838 citations indexed

About

Si-Xia Wu is a scholar working on Pathology and Forensic Medicine, Molecular Biology and Biological Psychiatry. According to data from OpenAlex, Si-Xia Wu has authored 18 papers receiving a total of 838 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Pathology and Forensic Medicine, 6 papers in Molecular Biology and 4 papers in Biological Psychiatry. Recurrent topics in Si-Xia Wu's work include Tea Polyphenols and Effects (7 papers), Tryptophan and brain disorders (4 papers) and Food Quality and Safety Studies (3 papers). Si-Xia Wu is often cited by papers focused on Tea Polyphenols and Effects (7 papers), Tryptophan and brain disorders (4 papers) and Food Quality and Safety Studies (3 papers). Si-Xia Wu collaborates with scholars based in China, Hong Kong and Singapore. Si-Xia Wu's co-authors include Ruo-Gu Xiong, Dan-Dan Zhou, Hua‐Bin Li, Siyu Huang, Adila Saimaiti, Ren‐You Gan, Ao Shang, Cai‐Ning Zhao, Zhijun Yang and Jiahui Li and has published in prestigious journals such as Trends in Food Science & Technology, Molecules and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Si-Xia Wu

18 papers receiving 819 citations

Hit Papers

Health Benefits and Side Effects of Short-Chain Fatty Acids 2022 2026 2023 2024 2022 2023 50 100 150 200 250
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Health Benefits and Side Effects of Short-Chain Fatty Acids
    2022 256 citations Ruo-Gu Xiong, Dan-Dan Zhou et al. Foods profile →
  2. The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components
    2023 127 citations Ruo-Gu Xiong, Jiahui Li et al. Nutrients profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Si-Xia Wu China 12 365 175 148 115 99 18 838
Umair Shabbir South Korea 14 349 1.0× 217 1.2× 185 1.3× 113 1.0× 80 0.8× 24 897
Lu Cheng China 19 434 1.2× 177 1.0× 139 0.9× 104 0.9× 174 1.8× 43 839
Ruo-Gu Xiong China 15 475 1.3× 225 1.3× 195 1.3× 136 1.2× 215 2.2× 31 1.2k
Mani Iyer Prasanth Thailand 19 306 0.8× 158 0.9× 129 0.9× 71 0.6× 192 1.9× 51 1.2k
Daniel Hinojosa-Nogueira Spain 16 288 0.8× 97 0.6× 225 1.5× 151 1.3× 112 1.1× 45 731
Mie Nishimura Japan 15 273 0.7× 142 0.8× 181 1.2× 135 1.2× 61 0.6× 36 781
Jeong June Choi South Korea 17 354 1.0× 183 1.0× 109 0.7× 48 0.4× 171 1.7× 34 984
Shufang Xia China 18 540 1.5× 429 2.5× 110 0.7× 88 0.8× 78 0.8× 36 1.2k
Adila Saimaiti China 16 552 1.5× 268 1.5× 198 1.3× 137 1.2× 261 2.6× 24 1.3k
Maria Maisto Italy 20 464 1.3× 279 1.6× 197 1.3× 130 1.1× 110 1.1× 63 1.3k

Countries citing papers authored by Si-Xia Wu

Since Specialization
Citations

This map shows the geographic impact of Si-Xia Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Si-Xia Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Si-Xia Wu more than expected).

Fields of papers citing papers by Si-Xia Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Si-Xia Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Si-Xia Wu. The network helps show where Si-Xia Wu may publish in the future.

Co-authorship network of co-authors of Si-Xia Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Si-Xia Wu. A scholar is included among the top collaborators of Si-Xia Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Si-Xia Wu. Si-Xia Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
2.
Cheng, Jin, Jiahui Li, Ruo-Gu Xiong, et al.. (2024). Potentially harmful effects of micro-/nanoplastics on humans as well as protective actions of dietary natural products. Trends in Food Science & Technology. 156. 104841–104841. 4 indexed citations
3.
Cheng, Jin, Siyu Huang, Ruo-Gu Xiong, et al.. (2024). Vine tea kombucha ameliorates non-alcoholic fatty liver disease in high-fat diet fed mice via antioxidation, anti-inflammation and regulation of gut microbiota. Food Bioscience. 62. 105400–105400. 4 indexed citations
4.
Zhou, Dan-Dan, Jiahui Li, Si-Xia Wu, et al.. (2024). Resveratrol and Its Analogues: Anti-ageing Effects and Underlying Mechanisms. Sub-cellular biochemistry. 107. 183–203. 3 indexed citations
5.
Jin, Cheng, Jiahui Li, Ruo-Gu Xiong, et al.. (2024). Effects and mechanisms of anti-diabetic dietary natural products: an updated review. Food & Function. 15(4). 1758–1778. 19 indexed citations
6.
Xiong, Ruo-Gu, Dan-Dan Zhou, Jin Cheng, et al.. (2024). Preparation and evaluation of liquorice (Glycyrrhiza uralensis) and ginger (Zingiber officinale) kombucha beverage based on antioxidant capacities, phenolic compounds and sensory qualities. International Journal of Gastronomy and Food Science. 35. 100869–100869. 4 indexed citations
7.
Xiong, Ruo-Gu, Si-Xia Wu, Adila Saimaiti, et al.. (2023). Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf. Antioxidants. 12(8). 1573–1573. 13 indexed citations
8.
Xiong, Ruo-Gu, Jiahui Li, Cheng Jin, et al.. (2023). The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components. Nutrients. 15(14). 3258–3258. 127 indexed citations breakdown →
9.
10.
Cheng, Jin, Jiahui Li, Ruo-Gu Xiong, et al.. (2023). Bioactive compounds and health benefits of pomegranate: An updated narrative review. Food Bioscience. 53. 102629–102629. 22 indexed citations
11.
Xiong, Ruo-Gu, Jiahui Li, Si-Xia Wu, et al.. (2023). New insights into the protection of dietary components on anxiety, depression, and other mental disorders caused by contaminants and food additives. Trends in Food Science & Technology. 138. 44–56. 14 indexed citations
12.
13.
Saimaiti, Adila, Siyu Huang, Ruo-Gu Xiong, et al.. (2022). Antioxidant Capacities and Polyphenol Contents of Kombucha Beverages Based on Vine Tea and Sweet Tea. Antioxidants. 11(9). 1655–1655. 35 indexed citations
14.
Xiong, Ruo-Gu, Dan-Dan Zhou, Si-Xia Wu, et al.. (2022). Health Benefits and Side Effects of Short-Chain Fatty Acids. Foods. 11(18). 2863–2863. 256 indexed citations breakdown →
15.
Xiong, Ruo-Gu, Siyu Huang, Si-Xia Wu, et al.. (2022). Anticancer Effects and Mechanisms of Berberine from Medicinal Herbs: An Update Review. Molecules. 27(14). 4523–4523. 91 indexed citations
16.
Wu, Si-Xia, Jiahui Li, Dan-Dan Zhou, et al.. (2022). Possible Effects and Mechanisms of Dietary Natural Products and Nutrients on Depression and Anxiety: A Narrative Review. Antioxidants. 11(11). 2132–2132. 37 indexed citations
17.
Wu, Si-Xia, Ruo-Gu Xiong, Siyu Huang, et al.. (2022). Effects and mechanisms of resveratrol for prevention and management of cancers: An updated review. Critical Reviews in Food Science and Nutrition. 63(33). 12422–12440. 66 indexed citations
18.
Zhou, Dan-Dan, Jiahui Li, Ruo-Gu Xiong, et al.. (2022). Bioactive Compounds, Health Benefits and Food Applications of Grape. Foods. 11(18). 2755–2755. 111 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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