S. S. Lele

5.0k total citations · 1 hit paper
128 papers, 4.0k citations indexed

About

S. S. Lele is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, S. S. Lele has authored 128 papers receiving a total of 4.0k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 29 papers in Molecular Biology and 26 papers in Biotechnology. Recurrent topics in S. S. Lele's work include Enzyme Production and Characterization (13 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Enzyme Catalysis and Immobilization (9 papers). S. S. Lele is often cited by papers focused on Enzyme Production and Characterization (13 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Enzyme Catalysis and Immobilization (9 papers). S. S. Lele collaborates with scholars based in India, United States and Canada. S. S. Lele's co-authors include S. V. Gokhale, Kiran M. Desai, Rekha S. Singhal, Deepak Kadam, Shrikant A. Survase, Parag S. Saudagar, Shanooba Palamthodi, Huzaifa S. Choonia, Pradip B. Dhamole and K.K. Jyoti and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Hazardous Materials and Bioresource Technology.

In The Last Decade

S. S. Lele

123 papers receiving 3.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Comparison of artificial neural network (ANN) and response surface methodology (RSM) in fermentation media optimization: Case study of fermentative production of scleroglucan

2008 496 citations S. S. Lele, Rekha S. Singhal et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
S. S. Lele India	34	1.1k	832	725	641	606	128	4.0k
Tahar Mechichi Tunisia	37	1.7k 1.6×	945 1.1×	838 1.2×	351 0.5×	748 1.2×	107	4.2k
Thayumanavan Palvannan India	35	1.1k 1.1×	312 0.4×	612 0.8×	331 0.5×	471 0.8×	130	4.0k
Saleh A. Mohamed Egypt	40	1.5k 1.4×	557 0.7×	1.2k 1.6×	658 1.0×	530 0.9×	146	3.8k
Ademola O. Olaniran South Africa	36	805 0.8×	409 0.5×	972 1.3×	662 1.0×	605 1.0×	159	4.9k
M. Verma Canada	29	815 0.8×	286 0.3×	703 1.0×	320 0.5×	578 1.0×	54	2.9k
Maria Alice Zarur Coelho Brazil	38	672 0.6×	480 0.6×	1.7k 2.4×	523 0.8×	1.3k 2.1×	178	5.0k
Vassilis Gekas Sweden	37	769 0.7×	351 0.4×	539 0.7×	1.5k 2.3×	935 1.5×	82	4.5k
Bo Jiang China	39	628 0.6×	297 0.4×	888 1.2×	454 0.7×	599 1.0×	151	4.1k
Ana Belén Moldes Spain	41	602 0.6×	655 0.8×	1.4k 2.0×	843 1.3×	1.6k 2.7×	156	4.8k

Countries citing papers authored by S. S. Lele

Since Specialization

Citations

This map shows the geographic impact of S. S. Lele's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. S. Lele with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. S. Lele more than expected).

Fields of papers citing papers by S. S. Lele

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. S. Lele. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. S. Lele. The network helps show where S. S. Lele may publish in the future.

Co-authorship network of co-authors of S. S. Lele

This figure shows the co-authorship network connecting the top 25 collaborators of S. S. Lele. A scholar is included among the top collaborators of S. S. Lele based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. S. Lele. S. S. Lele is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Odaneth, Annamma A., et al.. (2023). Solid-state fermentation in an earthen vessel: Trichoderma viride spore-based biopesticide production using corn cobs. Fungal Biology. 127(7-8). 1146–1156. 6 indexed citations

Gokhale, Jyoti S., et al.. (2023). Effect of chemical pretreatment on quality attributes of the cashew apple. Journal of Food Science. 88(6). 2353–2367. 6 indexed citations

Lele, S. S., et al.. (2023). Protoplast Technology and Somatic Hybridisation in the Family Apiaceae. Plants. 12(5). 1060–1060. 13 indexed citations

Kadam, Deepak, et al.. (2022). An investigation of correlation between structural and functional properties of Nigella sativa protein isolate. Journal of Food Biochemistry. 46(12). e14391–e14391. 4 indexed citations

Kadam, Deepak, Bilal Momin, Shanooba Palamthodi, & S. S. Lele. (2019). Physicochemical and functional properties of chitosan-based nano-composite films incorporated with biogenic silver nanoparticles. Carbohydrate Polymers. 211. 124–132. 117 indexed citations

Palamthodi, Shanooba, Deepak Kadam, & S. S. Lele. (2018). Physicochemical and functional properties of ash gourd/bottle gourd beverages blended with jamun. Journal of Food Science and Technology. 56(1). 473–482. 18 indexed citations

Lele, S. S., et al.. (2018). In silico assessment data of allergenicity and cross-reactivity of NP24 epitopes from Solanum lycopersicum (Tomato) fruit. Data in Brief. 21. 660–674. 9 indexed citations

Kadam, Deepak & S. S. Lele. (2018). Cross-linking effect of polyphenolic extracts of Lepidium sativum seedcake on physicochemical properties of chitosan films. International Journal of Biological Macromolecules. 114. 1240–1247. 47 indexed citations

Kadam, Deepak & S. S. Lele. (2016). Studies on the Physicochemical and Nutritional Characteristics of Ash Gourd-Carrot Juice. 2 indexed citations

10.

Gokhale, S. V., et al.. (2013). Process Optimization for Foam Mat-Tray Drying of Passiflora edulis Flavicarpa Pulp and Characterization of the Dried Powder. International Journal of Food Engineering. 9(4). 433–443. 13 indexed citations

11.

Mukherjee, Manjarí, et al.. (2012). A Study on Genetic Test of Lactase Persistence in Relation to Milk Consumption in Regional Groups of India. Genetic Testing and Molecular Biomarkers. 16(12). 1413–1418. 3 indexed citations

12.

Mukherjee, Manjarí, et al.. (2012). Full-Gene-Sequencing Analysis of N -Acetyltransferase-2 in an Adult Indian Population. Genetic Testing and Molecular Biomarkers. 17(3). 188–194. 5 indexed citations

13.

Lele, S. S., et al.. (2012). Folate Gene Polymorphisms MTR A2756G, MTRR A66G, and BHMT G742A and Risk for Coronary Artery Disease: A Meta-Analysis. Genetic Testing and Molecular Biomarkers. 16(6). 471–475. 6 indexed citations

14.

Lele, S. S., et al.. (2011). Effect of Gamma Irradiation on Total Phenolic Content and <i>in Vitro</i> Antioxidant Activity of Pomegranate (<i>Punica granatum</i> L.) Peels. Food and Nutrition Sciences. 2(5). 428–433. 33 indexed citations

15.

Lele, S. S., et al.. (2011). Localization and Disruption Kinetics of L-Asparaginase from E. caratovora Cells by High Power Ultrasound. Chemical and Biochemical Engineering Quarterly. 25(1). 65–73. 1 indexed citations

16.

Lele, S. S., et al.. (2011). Fibrinolytic enzyme from newly isolated marine bacterium Bacillus subtilis ICTF-1: Media optimization, purification and characterization. Journal of Bioscience and Bioengineering. 113(3). 307–314. 105 indexed citations

17.

Lele, S. S., et al.. (2010). BIOASSAY-ASSISTED IDENTIFICATION OF PHORBOL ESTER FROM JATROPHA CURCAS (LINN.) TISSUE CULTURE. International Journal of Pharma and Bio Sciences. 1(3). 7 indexed citations

18.

Bajaj, Ishwar B., S. S. Lele, & Rekha S. Singhal. (2008). Enhanced production of poly (γ-glutamic acid) from Bacillus licheniformis NCIM 2324 in solid state fermentation. Journal of Industrial Microbiology & Biotechnology. 35(12). 1581–1586. 24 indexed citations

19.

Lele, S. S., et al.. (2006). Synthetic dye decolorization by white rot fungus, Ganoderma sp. WR-1. Bioresource Technology. 98(4). 775–780. 129 indexed citations

20.

Sastry, Jayagowri, Deepa S. Patke, Nikhil Gupte, et al.. (2003). Sensitivity and specificity of rapid HIV testing of pregnant women in India. International Journal of STD & AIDS. 14(1). 37–41. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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