Ali Hamzeh
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Aquatic Science top 5%
- Aquaculture Nutrition and Growth
- Seaweed-derived Bioactive Compounds
Papers in
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- Protein Hydrolysis and Bioactive Peptides 14
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- Meat and Animal Product Quality 10
- Co-authors
- Jirawat Yongsawatdigul (10 shared papers)Masoud Rezaei (5 shared papers)Soottawat Benjakul (2 shared papers)Parinya Noisa (3 shared papers)Mehdi Alboofetileh (2 shared papers)Saber Khodabandeh (2 shared papers)Mehrdad Noruzinia (2 shared papers)Ali Motamedzadegan (2 shared papers)
- Journals
- Journal of Food Science (2 papers)Journal of Functional Foods (1 paper)Food Bioscience (1 paper)Process Biochemistry (1 paper)Food Chemistry (1 paper)
- Partner nations
- ThailandIranUnited States
In The Last Decade
Ali Hamzeh
20 papers receiving 305 citations
Peers
Comparison fields: 5 of 58
- Animal Science and Zoology 106
- Aquatic Science 74
- Insect Science 86
- Biomaterials 48
- Food Science 64
Countries citing papers authored by Ali Hamzeh
This map shows the geographic impact of Ali Hamzeh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Hamzeh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Hamzeh more than expected).
Fields of papers citing papers by Ali Hamzeh
This network shows the impact of papers produced by Ali Hamzeh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Hamzeh. The network helps show where Ali Hamzeh may publish in the future.
Co-authors
The 25 scholars most cited alongside Ali Hamzeh, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 35 | |
| 2 | 2017 | 26 | |
| 3 | 2019 | 26 | |
| 4 | Amino Acid Composition of Roe from Wild and Farmed Beluga Sturgeon (Huso huso) | 2015 | 23 |
| 5 | 2023 | 22 | |
| 6 | 2018 | 22 | |
| 7 | 2023 | 21 | |
| 8 | 2016 | 21 | |
| 9 | 2021 | 20 | |
| 10 | 2019 | 16 | |
| 11 | 2019 | 16 | |
| 12 | 2013 | 12 | |
| 13 | 2024 | 11 | |
| 14 | 2022 | 11 | |
| 15 | The effect of the fat percentage and liver type in the stability and pH value of locally prepared liver pate. | 2016 | 7 |
| 16 | 2024 | 7 | |
| 17 | 2024 | 6 | |
| 18 | 2024 | 5 | |
| 19 | 2021 | 3 | |
| 20 | Antioxidant and antibacterial effects of sodium alginate coating enriched with thyme essential oil on rainbow trout fillets during refrigerated storage | 2011 | 3 |
About Ali Hamzeh
Ali Hamzeh is a scholar working on Molecular Biology, Animal Science and Zoology, Aquatic Science, Insect Science and Biomaterials, having authored 21 papers that have together received 313 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (14 papers), Meat and Animal Product Quality (10 papers), Insect Utilization and Effects (5 papers), Aquaculture Nutrition and Growth (4 papers), Biochemical effects in animals (3 papers), Biochemical Analysis and Sensing Techniques (2 papers), Antimicrobial Peptides and Activities (2 papers) and Seaweed-derived Bioactive Compounds (2 papers). The work is most often cited by research in Animal Science and Zoology (106 citations), Aquatic Science (74 citations), Insect Science (86 citations), Biomaterials (48 citations) and Food Science (64 citations). Ali Hamzeh has collaborated with scholars based in Thailand, Iran and United States. Frequent co-authors include Jirawat Yongsawatdigul, Masoud Rezaei, Soottawat Benjakul, Parinya Noisa, Mehdi Alboofetileh, Saber Khodabandeh, Mehrdad Noruzinia, Ali Motamedzadegan, Theeraphol Senphan and Mehdi Abdollahi. Their work appears in journals such as Journal of Food Science, Journal of Functional Foods, Food Bioscience, Process Biochemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.