Fanyi Ma
- Food Science top 2%
- Plant Science top 10%
- Materials Chemistry
- Biomaterials top 5%
- Nutrition and Dietetics top 5%
- Co-authors
- Xiuhua LiuAlan E. BellWeixia QingRuijiao WangKannan BalanMd. Zaved Hossain KhanYun ZhangYong Wang
- Topics
- Polysaccharides Composition and Applications (12 papers)Polysaccharides and Plant Cell Walls (10 papers)Food composition and properties (7 papers)
- Partner nations
- ChinaUnited KingdomFinland
In The Last Decade
Fanyi Ma
28 papers receiving 958 citations
Peers
Comparison fields: 5 of 102
- Food Science 407
- Plant Science 335
- Materials Chemistry 218
- Biomaterials 195
- Nutrition and Dietetics 174
Countries citing papers authored by Fanyi Ma
This map shows the geographic impact of Fanyi Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fanyi Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fanyi Ma more than expected).
Fields of papers citing papers by Fanyi Ma
This network shows the impact of papers produced by Fanyi Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fanyi Ma. The network helps show where Fanyi Ma may publish in the future.
Co-authorship network of co-authors of Fanyi Ma
This figure shows the co-authorship network connecting the top 25 collaborators of Fanyi Ma. A scholar is included among the top collaborators of Fanyi Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fanyi Ma. Fanyi Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 7 | |
| 3 | 8 | |
| 4 | 18 | |
| 5 | 14 | |
| 6 | 22 | |
| 7 | 87 | |
| 8 | 28 | |
| 9 | 18 | |
| 10 | 28 | |
| 11 | 43 | |
| 12 | 25 | |
| 13 | 91 | |
| 14 | 69 | |
| 15 | 55 | |
| 16 | 13 | |
| 17 | Perception of food and locality among Chinese tourist experiences in Finland | 1 |
| 18 | 32 | |
| 19 | 32 | |
| 20 | 11 |
About Fanyi Ma
Fanyi Ma is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials, having authored 28 papers that have together received 968 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (12 papers), Polysaccharides and Plant Cell Walls (10 papers) and Food composition and properties (7 papers). The work is most often cited by research in Food Science (407 citations), Biomaterials (195 citations) and Nutrition and Dietetics (174 citations). Fanyi Ma has collaborated with scholars based in China, United Kingdom and Finland. Frequent co-authors include Xiuhua Liu, Alan E. Bell, Weixia Qing, Ruijiao Wang, Kannan Balan, Md. Zaved Hossain Khan, Yun Zhang, Yong Wang, Thayumanavan Palvannan and Youyou Wang. Their work appears in journals such as Food Chemistry, RSC Advances and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.