Keqian Hong

465 total citations
15 papers, 374 citations indexed

About

Keqian Hong is a scholar working on Plant Science, Molecular Biology and Biomaterials. According to data from OpenAlex, Keqian Hong has authored 15 papers receiving a total of 374 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Plant Science, 6 papers in Molecular Biology and 5 papers in Biomaterials. Recurrent topics in Keqian Hong's work include Postharvest Quality and Shelf Life Management (10 papers), Plant Physiology and Cultivation Studies (6 papers) and Nanocomposite Films for Food Packaging (5 papers). Keqian Hong is often cited by papers focused on Postharvest Quality and Shelf Life Management (10 papers), Plant Physiology and Cultivation Studies (6 papers) and Nanocomposite Films for Food Packaging (5 papers). Keqian Hong collaborates with scholars based in China and Australia. Keqian Hong's co-authors include Debao Yuan, Zhiwei Jia, Lubin Zhang, Jianghui Xie, Fenfang Li, Yixing Li, Chen Jiao, David M. Cahill, Yiwei Mo and Weiming Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Plant Science.

In The Last Decade

Keqian Hong

15 papers receiving 366 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Keqian Hong China	12	322	121	55	51	45	15	374
Wachiraya Imsabai Thailand	11	378 1.2×	152 1.3×	29 0.5×	44 0.9×	50 1.1×	37	444
Sompoch Noichinda Thailand	9	341 1.1×	119 1.0×	50 0.9×	117 2.3×	92 2.0×	45	449
Lu Wangjin China	8	471 1.5×	126 1.0×	40 0.7×	113 2.2×	43 1.0×	8	513
En Yang China	8	290 0.9×	56 0.5×	36 0.7×	90 1.8×	54 1.2×	10	340
Peng HongXiang China	9	288 0.9×	84 0.7×	35 0.6×	127 2.5×	69 1.5×	25	341
M. I. S. Gill India	12	478 1.5×	201 1.7×	23 0.4×	75 1.5×	90 2.0×	61	551
Tatiána Kaplunov Israel	13	374 1.2×	95 0.8×	26 0.5×	82 1.6×	161 3.6×	18	445
M.S. Tian New Zealand	11	504 1.6×	133 1.1×	67 1.2×	115 2.3×	61 1.4×	21	561
Gustavo Esteban Gergoff Grozeff Argentina	14	342 1.1×	120 1.0×	24 0.4×	61 1.2×	35 0.8×	22	408
Gustavo Acevedo-Hernández Mexico	11	353 1.1×	206 1.7×	21 0.4×	16 0.3×	53 1.2×	23	460

Countries citing papers authored by Keqian Hong

Since Specialization

Citations

This map shows the geographic impact of Keqian Hong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keqian Hong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keqian Hong more than expected).

Fields of papers citing papers by Keqian Hong

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Keqian Hong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keqian Hong. The network helps show where Keqian Hong may publish in the future.

Co-authorship network of co-authors of Keqian Hong

This figure shows the co-authorship network connecting the top 25 collaborators of Keqian Hong. A scholar is included among the top collaborators of Keqian Hong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Keqian Hong. Keqian Hong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Hong, Keqian, Quansheng Yao, John B. Golding, et al.. (2022). Low temperature storage alleviates internal browning of ‘Comte de Paris’ winter pineapple fruit by reducing phospholipid degradation, phosphatidic acid accumulation and membrane lipid peroxidation processes. Food Chemistry. 404(Pt B). 134656–134656. 28 indexed citations

Chen, Jiao, Yixing Li, Fenfang Li, Debao Yuan, & Keqian Hong. (2022). Physiological and transcriptomic analysis reveals the postharvest ripening differences between “Nantianhuang” and “Brazilian” banana fruit. Postharvest Biology and Technology. 195. 112138–112138. 11 indexed citations

Gu, Hui, John B. Golding, Penta Pristijono, et al.. (2022). Insight into the physiological and molecular mechanisms of hot air treatment which reduce internal browning in winter-harvested pineapples. Postharvest Biology and Technology. 194. 112066–112066. 19 indexed citations

Jiao, Chen, Yixing Li, Fenfang Li, Keqian Hong, & Debao Yuan. (2021). Effects of procyanidin treatment on the ripening and softening of banana fruit during storage. Scientia Horticulturae. 292. 110644–110644. 40 indexed citations

Hong, Keqian, Li Chen, Hui Gu, et al.. (2021). Novel Insight into the Relationship between Metabolic Profile and Fatty Acid Accumulation Altering Cellular Lipid Content in Pineapple Fruits at Different Stages of Maturity. Journal of Agricultural and Food Chemistry. 69(30). 8578–8589. 16 indexed citations

Hong, Keqian, et al.. (2017). Identification and Characterization of Phospholipase D Genes Putatively Involved in Internal Browning of Pineapple during Postharvest Storage. Frontiers in Plant Science. 8. 913–913. 11 indexed citations

Hong, Keqian, et al.. (2015). Expression of ethylene biosynthetic and signaling genes in relation to ripening of banana fruit after cold storage. Acta Physiologiae Plantarum. 37(11). 5 indexed citations

Zhang, Lubin, et al.. (2015). Early differential gene expression profiling of harvest-induced senescence in detached Arabidopsis plants. Acta Physiologiae Plantarum. 37(8). 1 indexed citations

Hong, Keqian, et al.. (2014). Effects of salicylic acid and nitric oxide pretreatment on the expression of genes involved in the ethylene signalling pathway and the quality of postharvest mango fruit. New Zealand Journal of Crop and Horticultural Science. 42(3). 205–216. 28 indexed citations

10.

Hong, Keqian, et al.. (2013). The role of jasmonic acid and lipoxygenase in propylene-induced chilling tolerance on banana fruit. European Food Research and Technology. 238(1). 71–78. 16 indexed citations

11.

Sun, Dequan, Xinhua Lü, Yulin Hu, et al.. (2013). Methyl jasmonate induced defense responses increase resistance to Fusarium oxysporum f. sp. cubense race 4 in banana. Scientia Horticulturae. 164. 484–491. 61 indexed citations

12.

Hong, Keqian, Hanbing Xu, Jianghui Xie, et al.. (2013). Effects of 1-MCP on oxidative parameters and quality in ‘Pearl’ guava (Psidium guajavaL.) fruit. The Journal of Horticultural Science and Biotechnology. 88(2). 117–122. 4 indexed citations

13.

Tang, Yang, Jian‐fei Kuang, Lei Chen, et al.. (2013). Molecular characterization of PR and WRKY genes during SA- and MeJA-induced resistance against Colletotrichum musae in banana fruit. Postharvest Biology and Technology. 79. 62–68. 67 indexed citations

14.

Hong, Keqian, Hanbing Xu, Junning Wang, et al.. (2013). Quality changes and internal browning developments of summer pineapple fruit during storage at different temperatures. Scientia Horticulturae. 151. 68–74. 55 indexed citations

15.

Gong, De, et al.. (2013). Disease resistance of ‘Zill’ and ‘Keitt’ mango fruit to anthracnose in relation to defence enzyme activities and the content of anti-fungal substances. The Journal of Horticultural Science and Biotechnology. 88(3). 243–250. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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