Weihong Ma

922 total citations
33 papers, 528 citations indexed

About

Weihong Ma is a scholar working on Plant Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Weihong Ma has authored 33 papers receiving a total of 528 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Plant Science, 6 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. Recurrent topics in Weihong Ma's work include Plant Physiology and Cultivation Studies (12 papers), Postharvest Quality and Shelf Life Management (6 papers) and Horticultural and Viticultural Research (6 papers). Weihong Ma is often cited by papers focused on Plant Physiology and Cultivation Studies (12 papers), Postharvest Quality and Shelf Life Management (6 papers) and Horticultural and Viticultural Research (6 papers). Weihong Ma collaborates with scholars based in China, Iran and Egypt. Weihong Ma's co-authors include Xiaoping Zang, Zhiqiang Jin, Jiashui Wang, Yu Ge, Zhanwu Sheng, Lin Tan, Anbang Wang, Xinge Lin, Yang Bi and Hui Wang and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Expert Systems with Applications.

In The Last Decade

Weihong Ma

31 papers receiving 510 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Weihong Ma China 13 216 197 121 86 71 33 528
Ahmed M. M. Gabr Egypt 12 211 1.0× 413 2.1× 176 1.5× 93 1.1× 89 1.3× 48 750
Roghayeh Amini Sarteshnizi Iran 11 116 0.5× 265 1.3× 248 2.0× 172 2.0× 104 1.5× 11 558
Ju-Wu Hu China 11 183 0.8× 382 1.9× 225 1.9× 139 1.6× 46 0.6× 23 597
Yuedong Yang China 13 249 1.2× 173 0.9× 139 1.1× 123 1.4× 86 1.2× 29 581
Lijing Xu China 15 271 1.3× 187 0.9× 210 1.7× 116 1.3× 39 0.5× 39 618
Anshu Sharma India 9 338 1.6× 118 0.6× 176 1.5× 53 0.6× 66 0.9× 37 639
Muhammad Sohail Pakistan 9 156 0.7× 184 0.9× 129 1.1× 209 2.4× 63 0.9× 22 528
Büşra Gültekin Subaşı Türkiye 16 109 0.5× 329 1.7× 138 1.1× 122 1.4× 81 1.1× 32 578
Abraham Damian Giraldo Zuñiga Brazil 7 89 0.4× 448 2.3× 184 1.5× 147 1.7× 37 0.5× 21 664

Countries citing papers authored by Weihong Ma

Since Specialization
Citations

This map shows the geographic impact of Weihong Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weihong Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weihong Ma more than expected).

Fields of papers citing papers by Weihong Ma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Weihong Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weihong Ma. The network helps show where Weihong Ma may publish in the future.

Co-authorship network of co-authors of Weihong Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Weihong Ma. A scholar is included among the top collaborators of Weihong Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Weihong Ma. Weihong Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zang, Xiaoping, Muhammad Amjad, Farinaz Vafadar, et al.. (2025). Antifungal activity of Streptomyces lydicus 6G-OA-10 against Colletotrichum gloeosporioides: Implications for avocado anthracnose control. Horticultural Plant Journal.
2.
Ji, Qinghong, Weihong Ma, Mingxia Ding, et al.. (2025). Identification of de-novo CREBBP gene variants in patients with Rubinstein–Taybi syndrome. Psychiatric Genetics. 35(1). 12–15.
3.
Yang, Hongbin, Fuqiang Wang, Ying‐Qin Li, et al.. (2024). Metabolomics analyses provide insights into the nutritional quality profiling in 95 avocado germplasms grown in China. Food Chemistry X. 24. 101971–101971. 2 indexed citations
4.
Han, Hui, Qifeng Li, Rong Wang, et al.. (2024). Pig-ear detection from the thermal infrared image based on improved YOLOv8n. 4(1). 1–19. 8 indexed citations
5.
Zhu, Min, Huarui Chen, Ye Zhang, et al.. (2023). MiMYB10 transcription factor regulates biosynthesis and accumulation of carotenoid involved genes in mango fruit. International Journal of Biological Macromolecules. 253(Pt 8). 127665–127665. 7 indexed citations
6.
Wang, Jiashui, Yanxia Li, Weihong Ma, et al.. (2023). Physicochemical changes and in vitro digestibility of three banana starches at different maturity stages. Food Chemistry X. 21. 101004–101004. 7 indexed citations
7.
Wang, Jiashui, Hongbin Yang, Jiali Zhang, et al.. (2023). Effect of Predry-treatment on the bioactive constituents and quality of avocado (Persea americana Mill.) oil from three cultivars growing in China. Frontiers in Nutrition. 10. 1230204–1230204. 4 indexed citations
8.
Lv, Yang, Ruixiang Jiang, Wenjie Zhao, et al.. (2022). Predicting the Feed Intake of Cattle Based on Jaw Movement Using a Triaxial Accelerometer. Agriculture. 12(7). 899–899. 19 indexed citations
9.
Ge, Yu, Xiaoping Zang, Ying Yang, Tao Wang, & Weihong Ma. (2020). In-depth analysis of potential PaAP2/ERF transcription factor related to fatty acid accumulation in avocado (Persea americana Mill.) and functional characterization of two PaAP2/ERF genes in transgenic tomato. Plant Physiology and Biochemistry. 158. 308–320. 10 indexed citations
10.
Liu, Yuanzheng, Yu Ge, Rulin Zhan, et al.. (2020). Molecular Markers and a Quality Trait Evaluation for Assessing the Genetic Diversity of Avocado Landraces from China. Agriculture. 10(4). 102–102. 9 indexed citations
11.
Wang, Jiashui, Anbang Wang, Xiaoping Zang, et al.. (2019). Physicochemical, functional and emulsion properties of edible protein from avocado (Persea americana Mill.) oil processing by-products. Food Chemistry. 288. 146–153. 65 indexed citations
12.
Wang, Jiashui, Anbang Wang, Weihong Ma, et al.. (2018). Comparison of physicochemical properties and in vitro digestibility of starches from seven banana cultivars in China. International Journal of Biological Macromolecules. 121. 279–284. 16 indexed citations
13.
Ge, Yu, Xiangshu Dong, Zhaoxi Zhou, et al.. (2018). Physiological, Histological, and Molecular Analyses of Avocado Mesocarp Fatty Acids During Fruit Development. Journal of Agricultural Science. 11(1). 95–95. 5 indexed citations
14.
15.
Li, Yixing, Fenfang Li, Debao Yuan, et al.. (2015). Acute and sub-chronic toxicity of glucose–cysteine Maillard reaction products in Sprague-Dawley rats. Food and Chemical Toxicology. 80. 271–276. 16 indexed citations
16.
Guo, Gang, Bizun Wang, Weihong Ma, et al.. (2013). Biocontrol of Fusarium wilt of banana: Key influence factors and strategies. African Journal of Microbiology Research. 7(41). 4835–4843. 24 indexed citations
17.
Wang, Songbiao, Hongxia Wu, Weihong Ma, et al.. (2013). EVALUATION OF SIXTEEN INTRODUCED MANGO CULTIVARS IN ZHANJIANG, CHINA. Acta Horticulturae. 211–219. 1 indexed citations
18.
Sheng, Zhanwu, et al.. (2011). Antioxidant properties of banana flower of two cultivars in China using 2,2-diphenyl-1-picrylhydrazyl (DPPH,) reducing power, 2,2’-azinobis-(3-ethylbenzthiazoline-6- sulphonate (ABTS) and inhibition of lipid peroxidation assays. AFRICAN JOURNAL OF BIOTECHNOLOGY. 10(21). 4470–4477. 27 indexed citations
19.
Sheng, Zhanwu, Weihong Ma, Zhiqiang Jin, et al.. (2010). Investigation of dietary fiber, protein, vitamin E and other nutritional compounds of banana flower of two cultivars grown in China. AFRICAN JOURNAL OF BIOTECHNOLOGY. 9(25). 3888–3895. 57 indexed citations
20.
Huang, Jing‐Hao, et al.. (2010). Effects of low temperatures on sexual reproduction of ‘Tainong 1’ mango (Mangifera indica). Scientia Horticulturae. 126(2). 109–119. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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