Thomas H. Smouse
- Food Science top 5%
- Animal Science and Zoology top 5%
- Biomedical Engineering
- Organic Chemistry
- Nutrition and Dietetics
- Co-authors
- Stephen S. ChangDavid B. MinBraja D. MookherjeeB. R. ReddyJ. G. EndresT. H. ApplewhiteDavid FirestoneNorman O. V. Sonntag
- Topics
- Advanced Chemical Sensor Technologies (3 papers)Meat and Animal Product Quality (2 papers)Analytical Chemistry and Chromatography (2 papers)
- Journals
- Journal of Chromatography AJournal of Food ScienceJournal of the American Oil Chemists Society
- Partner nations
- United States
In The Last Decade
Thomas H. Smouse
10 papers receiving 360 citations
Peers
Comparison fields: 5 of 56
- Food Science 168
- Animal Science and Zoology 121
- Biomedical Engineering 120
- Organic Chemistry 108
- Nutrition and Dietetics 84
Countries citing papers authored by Thomas H. Smouse
This map shows the geographic impact of Thomas H. Smouse's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas H. Smouse with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas H. Smouse more than expected).
Fields of papers citing papers by Thomas H. Smouse
This network shows the impact of papers produced by Thomas H. Smouse. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas H. Smouse. The network helps show where Thomas H. Smouse may publish in the future.
Co-authorship network of co-authors of Thomas H. Smouse
This figure shows the co-authorship network connecting the top 25 collaborators of Thomas H. Smouse. A scholar is included among the top collaborators of Thomas H. Smouse based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thomas H. Smouse. Thomas H. Smouse is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Flavor chemistry of lipid foods | 164 |
| 2 | 2 | |
| 3 | 20 | |
| 4 | 32 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 74 | |
| 8 | 58 | |
| 9 | Isolation and identification of 2-pentyl-furan as contributing to the reversion flavour of soyabean oil. | 28 |
| 10 | 7 |
About Thomas H. Smouse
Thomas H. Smouse is a scholar working on Animal Science and Zoology, Food Science and Spectroscopy, having authored 10 papers that have together received 387 indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (3 papers), Meat and Animal Product Quality (2 papers) and Analytical Chemistry and Chromatography (2 papers). The work is most often cited by research in Animal Science and Zoology (121 citations), Biochemistry (60 citations) and Food Science (168 citations). Thomas H. Smouse has collaborated with scholars based in United States. Frequent co-authors include Stephen S. Chang, David B. Min, Braja D. Mookherjee, B. R. Reddy, J. G. Endres, T. H. Applewhite, David Firestone, Norman O. V. Sonntag, E. G. Perkins and W. H. Tallent. Their work appears in journals such as Journal of Chromatography A, Journal of Food Science and Journal of the American Oil Chemists Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.