J.D. Latshaw
About
In The Last Decade
J.D. Latshaw
64 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 102
- Animal Science and Zoology 1.1k
- Nutrition and Dietetics 388
- Plant Science 348
- Aquatic Science 270
- Molecular Biology 180
Countries citing papers authored by J.D. Latshaw
This map shows the geographic impact of J.D. Latshaw's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.D. Latshaw with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.D. Latshaw more than expected).
Fields of papers citing papers by J.D. Latshaw
This network shows the impact of papers produced by J.D. Latshaw. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.D. Latshaw. The network helps show where J.D. Latshaw may publish in the future.
Co-authorship network of co-authors of J.D. Latshaw
This figure shows the co-authorship network connecting the top 25 collaborators of J.D. Latshaw. A scholar is included among the top collaborators of J.D. Latshaw based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.D. Latshaw. J.D. Latshaw is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 25 | |
| 2 | 14 | |
| 3 | 3 | |
| 4 | 15 | |
| 5 | 49 | |
| 6 | 10 | |
| 7 | 62 | |
| 8 | 11 | |
| 9 | 79 | |
| 10 | alpha-Tocopherol content and oxidative stability of egg yolk as related to dietary alpha-tocopherol | 3 |
| 11 | 15 | |
| 12 | 14 | |
| 13 | 28 | |
| 14 | 2 | |
| 15 | 84 | |
| 16 | Broiler chicken performance as affected by protein levels, amino acid levels and plant protein supplements | 1 |
| 17 | Use of low sodium diets for recycling of laying hens. | 7 |
| 18 | Evaluation of the sulfur amino acid and lanthionine content of feather meal. | 7 |
| 19 | 59 | |
| 20 | 26 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.