Robert E. King

759 total citations
12 papers, 599 citations indexed

About

Robert E. King is a scholar working on Molecular Biology, Spectroscopy and Organic Chemistry. According to data from OpenAlex, Robert E. King has authored 12 papers receiving a total of 599 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Molecular Biology, 3 papers in Spectroscopy and 2 papers in Organic Chemistry. Recurrent topics in Robert E. King's work include Analytical Chemistry and Chromatography (3 papers), Fish Ecology and Management Studies (2 papers) and Antioxidant Activity and Oxidative Stress (2 papers). Robert E. King is often cited by papers focused on Analytical Chemistry and Chromatography (3 papers), Fish Ecology and Management Studies (2 papers) and Antioxidant Activity and Oxidative Stress (2 papers). Robert E. King collaborates with scholars based in United States, United Kingdom and South Korea. Robert E. King's co-authors include Joshua A. Bomser, David B. Min, Stephanie Smith, R. E. Redfern, J. H. Greaves, Gerald R. Bouck and Sea C. Min and has published in prestigious journals such as Food Chemistry, Journal of Pharmaceutical Sciences and Comprehensive Reviews in Food Science and Food Safety.

In The Last Decade

Robert E. King

12 papers receiving 536 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Robert E. King United States	7	176	133	119	109	96	12	599
Mahsa Rasekhian Iran	11	239 1.4×	67 0.5×	45 0.4×	52 0.5×	31 0.3×	21	557
Kyung‐A Kim South Korea	19	343 1.9×	8 0.1×	50 0.4×	66 0.6×	41 0.4×	64	887
Sabrina Fabris Italy	12	159 0.9×	58 0.4×	214 1.8×	145 1.3×	81 0.8×	19	650
Antonia Sacchi Italy	16	160 0.9×	5 0.0×	68 0.6×	73 0.7×	161 1.7×	42	675
Nadia Mulinacci Italy	12	233 1.3×	37 0.3×	123 1.0×	83 0.8×	100 1.0×	19	554
Michał Otręba Poland	17	226 1.3×	6 0.0×	55 0.5×	73 0.7×	57 0.6×	50	762
Hansgeorg Ernst Germany	14	639 3.6×	19 0.1×	813 6.8×	34 0.3×	271 2.8×	21	1.3k
Joan Eilstein France	17	130 0.7×	26 0.2×	38 0.3×	57 0.5×	41 0.4×	35	814
Tomislav Soldo Germany	7	112 0.6×	146 1.1×	33 0.3×	50 0.5×	47 0.5×	10	422
Jayashree P. Kamat India	8	201 1.1×	7 0.1×	97 0.8×	78 0.7×	123 1.3×	8	615

Countries citing papers authored by Robert E. King

Since Specialization

Citations

This map shows the geographic impact of Robert E. King's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert E. King with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert E. King more than expected).

Fields of papers citing papers by Robert E. King

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert E. King. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert E. King. The network helps show where Robert E. King may publish in the future.

Co-authorship network of co-authors of Robert E. King

This figure shows the co-authorship network connecting the top 25 collaborators of Robert E. King. A scholar is included among the top collaborators of Robert E. King based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert E. King. Robert E. King is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

12 of 12 papers shown

King, Robert E., David B. Min, & Sea C. Min. (2011). Study of α-, γ-, and δ-tocopherols in the oxidative stability of lard. Food Science and Biotechnology. 20(3). 817–822. 6 indexed citations

King, Robert E., et al.. (2009). Quenching Mechanisms and Kinetics of α-, β-, γ-, and δ-Tocopherol in Photosensitized Oxidation of Lard. Food Science and Biotechnology. 18(2). 526–532. 8 indexed citations

King, Robert E., Joshua A. Bomser, & David B. Min. (2006). Bioactivity of Resveratrol. Comprehensive Reviews in Food Science and Food Safety. 5(3). 65–70. 239 indexed citations

Smith, Stephanie, Robert E. King, & David B. Min. (2006). Oxidative and thermal stabilities of genetically modified high oleic sunflower oil. Food Chemistry. 102(4). 1208–1213. 123 indexed citations

King, Robert E., et al.. (2004). Resveratrol reduces oxidation and proliferation of human retinal pigment epithelial cells via extracellular signal-regulated kinase inhibition. Chemico-Biological Interactions. 151(2). 143–149. 151 indexed citations

Bouck, Gerald R., et al.. (1984). Comparative removal of gas supersaturation by Plunges, screens and packed columns. Aquacultural Engineering. 3(3). 159–176. 6 indexed citations

Bouck, Gerald R. & Robert E. King. (1983). Tolerance to gas supersaturation in fresh water and sea water by steelhead trout, Salmo gairdneri Richardson. Journal of Fish Biology. 23(3). 293–300. 6 indexed citations

Greaves, J. H., R. E. Redfern, & Robert E. King. (1974). Some properties of calciferol as a rodenticide. Journal of Hygiene. 73(3). 341–351. 29 indexed citations

King, Robert E., et al.. (1972). Migration of Potent Drugs in Wet Granulations. Journal of Pharmaceutical Sciences. 61(7). 1121–1125. 13 indexed citations

10.

King, Robert E., et al.. (1966). A rapid method for the estimation of impurities in saccharin and sodium saccharin. Journal of Pharmacy and Pharmacology. 18(Supplement_1). 22S–27S. 4 indexed citations

11.

King, Robert E., et al.. (1963). A Direct Titrimetric Method for the Determination of Some Organic Bases in Pharmaceutical Preparations. Journal of Pharmacy and Pharmacology. 15(1). 584–588. 9 indexed citations

12.

King, Robert E., et al.. (1962). The use of Tetraphenylboron for the Determination and Characterisation of Organic Bases in Pharmaceutical Preparations. Journal of Pharmacy and Pharmacology. 14(Supplement_1). 77T–82T. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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