A. C. Wagenknecht
- Molecular Biology
- Plant Science top 10%
- Food Science top 10%
- Biochemistry top 10%
- Biochemistry top 10%
- Co-authors
- Frank A. LeeHelmut RingsdorfL. LewinA. ReichertK. H. SteinkrausDavid B. HandL. R. MattickStefano Mammi
- Topics
- Plant Physiology and Cultivation Studies (5 papers)Horticultural and Viticultural Research (5 papers)Lipid metabolism and biosynthesis (4 papers)
- Cited by
- BiochemistryFood Science
- Partner nations
- United StatesItalyGermany
In The Last Decade
A. C. Wagenknecht
27 papers receiving 432 citations
Peers
Comparison fields: 5 of 83
- Molecular Biology 195
- Plant Science 186
- Food Science 116
- Biochemistry 76
- Biochemistry 60
Countries citing papers authored by A. C. Wagenknecht
This map shows the geographic impact of A. C. Wagenknecht's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. C. Wagenknecht with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. C. Wagenknecht more than expected).
Fields of papers citing papers by A. C. Wagenknecht
This network shows the impact of papers produced by A. C. Wagenknecht. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. C. Wagenknecht. The network helps show where A. C. Wagenknecht may publish in the future.
Co-authorship network of co-authors of A. C. Wagenknecht
This figure shows the co-authorship network connecting the top 25 collaborators of A. C. Wagenknecht. A scholar is included among the top collaborators of A. C. Wagenknecht based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. C. Wagenknecht. A. C. Wagenknecht is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 34 | |
| 2 | 38 | |
| 3 | 2 | |
| 4 | 61 | |
| 5 | 3 | |
| 6 | 11 | |
| 7 | 7 | |
| 8 | 14 | |
| 9 | 16 | |
| 10 | 29 | |
| 11 | 5 | |
| 12 | 39 | |
| 13 | 8 | |
| 14 | 16 | |
| 15 | 24 | |
| 16 | 14 | |
| 17 | 24 | |
| 18 | 7 | |
| 19 | 5 | |
| 20 | 28 |
About A. C. Wagenknecht
A. C. Wagenknecht is a scholar working on Biochemistry, Biochemistry and Plant Science, having authored 27 papers that have together received 483 indexed citations. Recurring topics across this work include Plant Physiology and Cultivation Studies (5 papers), Horticultural and Viticultural Research (5 papers) and Lipid metabolism and biosynthesis (4 papers). The work is most often cited by research in Biochemistry (76 citations), Biochemistry (60 citations) and Food Science (116 citations). A. C. Wagenknecht has collaborated with scholars based in United States, Italy and Germany. Frequent co-authors include Frank A. Lee, Helmut Ringsdorf, L. Lewin, A. Reichert, K. H. Steinkraus, David B. Hand, L. R. Mattick, Stefano Mammi, Evaristo Peggion and R. H. Burris. Their work appears in journals such as Nature, Science and Journal of the American Chemical Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.