L. J. Teply
- Co-authors
- Osamu HayaishiHarold EdelhochWalter V. PricePaul GyörgyRobert E. HandschumacherC. A. ElvehjemErnest C. LeatherwoodIrvin C. Plough
- Topics
- Child Nutrition and Water Access (3 papers)Biochemical effects in animals (2 papers)Freezing and Crystallization Processes (2 papers)
- Journals
- Journal of Biological ChemistryAmerican Journal of Clinical NutritionJournal of Agricultural and Food Chemistry
- Partner nations
- United StatesItaly
In The Last Decade
L. J. Teply
19 papers receiving 194 citations
Peers
Comparison fields: 5 of 76
- Molecular Biology 79
- Nutrition and Dietetics 39
- Food Science 37
- Plant Science 33
- Physiology 20
Countries citing papers authored by L. J. Teply
This map shows the geographic impact of L. J. Teply's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. J. Teply with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. J. Teply more than expected).
Fields of papers citing papers by L. J. Teply
This network shows the impact of papers produced by L. J. Teply. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. J. Teply. The network helps show where L. J. Teply may publish in the future.
Co-authorship network of co-authors of L. J. Teply
This figure shows the co-authorship network connecting the top 25 collaborators of L. J. Teply. A scholar is included among the top collaborators of L. J. Teply based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. J. Teply. L. J. Teply is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 14 | |
| 5 | 4 | |
| 6 | 14 | |
| 7 | The effect of 4-nitroquinoline N-oxide on transplanted tumors. | 4 |
| 8 | Wisconsin Alumni Research Foundation, Madison. POSSIBLE CARCINOGENICITY OF IRRADIATED FOODS. Progress Report for January 15, 1957 to November 15, 1957 | 1 |
| 9 | 23 | |
| 10 | 8 | |
| 11 | 16 | |
| 12 | 15 | |
| 13 | 1 | |
| 14 | 2 | |
| 15 | 27 | |
| 16 | 1 | |
| 17 | 5 | |
| 18 | 93 | |
| 19 | 9 |
About L. J. Teply
L. J. Teply is a scholar working on Nutrition and Dietetics, Food Science and Periodontics, having authored 19 papers that have together received 242 indexed citations. Recurring topics across this work include Child Nutrition and Water Access (3 papers), Biochemical effects in animals (2 papers) and Freezing and Crystallization Processes (2 papers). The work is most often cited by research in Biochemistry (16 citations), Nutrition and Dietetics (39 citations) and Food Science (37 citations). L. J. Teply has collaborated with scholars based in United States and Italy. Frequent co-authors include Osamu Hayaishi, Harold Edelhoch, Walter V. Price, Paul György, Robert E. Handschumacher, C. A. Elvehjem, Ernest C. Leatherwood, Irvin C. Plough, Z. I. Kertész and Calvin W. Woodruff. Their work appears in journals such as Journal of Biological Chemistry, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.