Arnold Schaefer

1.0k total citations
30 papers, 377 citations indexed

About

Arnold Schaefer is a scholar working on Physiology, Rheumatology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Arnold Schaefer has authored 30 papers receiving a total of 377 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Physiology, 4 papers in Rheumatology and 4 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Arnold Schaefer's work include Nutritional Studies and Diet (4 papers), Folate and B Vitamins Research (4 papers) and Metabolism and Genetic Disorders (3 papers). Arnold Schaefer is often cited by papers focused on Nutritional Studies and Diet (4 papers), Folate and B Vitamins Research (4 papers) and Metabolism and Genetic Disorders (3 papers). Arnold Schaefer collaborates with scholars based in United States, Mongolia and Italy. Arnold Schaefer's co-authors include Ogden C. Johnson, Robert M. O’Neal, Jack L. Smith, Ann C. Grandjean, J. G. Elliott, Andrew M. Riley, John L. Stanton, Gilbert A. Leveille, W. D. Salmon and D.R. Strength and has published in prestigious journals such as Journal of Biological Chemistry, Annals of Internal Medicine and American Journal of Clinical Nutrition.

In The Last Decade

Arnold Schaefer

28 papers receiving 313 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Arnold Schaefer United States 11 112 102 87 51 36 30 377
L. M. Dalderup Netherlands 11 86 0.8× 113 1.1× 67 0.8× 30 0.6× 37 1.0× 60 468
H. C. Barnard South Africa 11 153 1.4× 165 1.6× 170 2.0× 96 1.9× 60 1.7× 26 534
G.V. Mann United States 7 64 0.6× 105 1.0× 96 1.1× 10 0.2× 50 1.4× 18 351
Kate Daum United States 11 48 0.4× 171 1.7× 82 0.9× 19 0.4× 23 0.6× 25 409
Milly Ryan-Harshman United Kingdom 11 75 0.7× 131 1.3× 58 0.7× 33 0.6× 43 1.2× 15 373
G O Taylor Nigeria 9 39 0.3× 83 0.8× 78 0.9× 11 0.2× 23 0.6× 38 350
Ś Ziemlański Poland 9 119 1.1× 112 1.1× 69 0.8× 25 0.5× 31 0.9× 70 352
M Wartanowicz Poland 11 95 0.8× 152 1.5× 74 0.9× 23 0.5× 33 0.9× 34 405
W. Droese Germany 8 44 0.4× 70 0.7× 31 0.4× 9 0.2× 27 0.8× 48 217
F. Cherouvrier France 7 47 0.4× 198 1.9× 22 0.3× 59 1.2× 45 1.3× 8 353

Countries citing papers authored by Arnold Schaefer

Since Specialization
Citations

This map shows the geographic impact of Arnold Schaefer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arnold Schaefer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arnold Schaefer more than expected).

Fields of papers citing papers by Arnold Schaefer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Arnold Schaefer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arnold Schaefer. The network helps show where Arnold Schaefer may publish in the future.

Co-authorship network of co-authors of Arnold Schaefer

This figure shows the co-authorship network connecting the top 25 collaborators of Arnold Schaefer. A scholar is included among the top collaborators of Arnold Schaefer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arnold Schaefer. Arnold Schaefer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Johnson, Ogden C., et al.. (2015). Role of the Nutrition Program, United States Public Health Service, in World Nutrition Problems. World review of nutrition and dietetics. 10. 304–309.
2.
Schaefer, Arnold. (2009). INTERDEPARTMENTAL COMMITTEE ON NUTRITION FOR NATIONAL DEFENSE. Nutrition Reviews. 16(7). 193–196. 3 indexed citations
3.
Garn, Stanley M., Karen Rosenberg, & Arnold Schaefer. (1983). Relationship between fatness level and size attainment in Central America. Ecology of Food and Nutrition. 13(3). 157–165. 6 indexed citations
4.
Stanton, John L., et al.. (1982). Authors Rebutt “Soup and Health” Nutrition Summary. Journal of Nutrition Education. 14(1). 10–11.
5.
Stanton, John L., et al.. (1981). Food eating patterns and health: a reexamination of the Ten-State and HANES I surveys. American Journal of Clinical Nutrition. 34(4). 568–580. 81 indexed citations
6.
Grandjean, Ann C., et al.. (1981). Nutritional status of elderly participants in a congregate meals program. Journal of the American Dietetic Association. 78(4). 324–329. 21 indexed citations
7.
Garn, Stanley M., et al.. (1980). Internal validation of sugar-food intakes in obese adolescents. American Journal of Clinical Nutrition. 33(8). 1890–1891. 1 indexed citations
8.
Garn, Stanley M., et al.. (1980). Relationships between sugar‐foods and the DMFT in 1968–1970. Ecology of Food and Nutrition. 9(3). 135–138. 10 indexed citations
9.
O’Neal, Robert M., Ogden C. Johnson, & Arnold Schaefer. (1970). Guidelines for Classification and Interpretation of Group Blood and Urine Data Collected as Part of the National Nutrition Survey. Pediatric Research. 4(1). 103–106. 52 indexed citations
10.
Schaefer, Arnold. (1968). The National Nutrition Survey. Annals of Internal Medicine. 68(5). 1130–1131. 1 indexed citations
11.
Wilson, Christine S., Arnold Schaefer, William J. Darby, et al.. (1964). A Review of Methods Used in Nutrition Surveys Conducted by the Interdepartmental Committee on Nutrition for National Defense (ICNND). American Journal of Clinical Nutrition. 15(1). 29–44. 14 indexed citations
12.
Schaefer, Arnold, et al.. (1960). U. S. interest in world nutrition.. PubMed. 75. 677–86. 3 indexed citations
13.
Schaefer, Arnold, et al.. (1958). Nutrition Surveys in the Near and Far East. American Journal of Clinical Nutrition. 6(4). 342–353. 10 indexed citations
14.
Mickelsen, Olaf, Arnold Schaefer, & William J. Darby. (1956). HAROLD RUSSELL SANDSTEAD (1904–1955). American Journal of Clinical Nutrition. 4(3). 291–291. 1 indexed citations
15.
Schaefer, Arnold, et al.. (1956). Absorption of Topically Applied Vitamins. Journal of Nutrition. 59(2). 171–179. 7 indexed citations
16.
Schaefer, Arnold, et al.. (1955). The Use of Radioactive Phosphorus in the Assay of Vitamin D. Journal of Nutrition. 55(1). 13–21. 23 indexed citations
17.
Schaefer, Arnold, et al.. (1955). Fermentation Meals as a Source of Unidentified Chick Growth Factors. Poultry Science. 34(4). 851–855. 5 indexed citations
18.
Sauberlich, Howerde E. & Arnold Schaefer. (1954). Studies on Aminopterin, Leucovorin and Folacin with the Chick. Poultry Science. 33(1). 107–111. 1 indexed citations
19.
Schaefer, Arnold, D. H. Copeland, & W. D. Salmon. (1951). Duodenal Ulcers, Liver Damage, Anemia and Edema of Chronic Choline Deficiency in Dogs. Journal of Nutrition. 43(2). 201–221. 8 indexed citations
20.
Schaefer, Arnold, W. D. Salmon, & D.R. Strength. (1951). The Influence of Vitamin B12 on the Utilization of Choline Precursors by the Chick. Journal of Nutrition. 44(2). 305–311. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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