Citations per year, relative to Usha Chandrasekhar Usha Chandrasekhar (= 1×)
peers
Betty W. Li
Countries citing papers authored by Usha Chandrasekhar
Since
Specialization
Citations
This map shows the geographic impact of Usha Chandrasekhar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Usha Chandrasekhar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Usha Chandrasekhar more than expected).
Fields of papers citing papers by Usha Chandrasekhar
This network shows the impact of papers produced by Usha Chandrasekhar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Usha Chandrasekhar. The network helps show where Usha Chandrasekhar may publish in the future.
Co-authorship network of co-authors of Usha Chandrasekhar
This figure shows the co-authorship network connecting the top 25 collaborators of Usha Chandrasekhar.
A scholar is included among the top collaborators of Usha Chandrasekhar based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Usha Chandrasekhar. Usha Chandrasekhar is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Chandrasekhar, Usha, et al.. (2016). Impact of an enriched pregame meal on athletic performance. International Journal of Food Sciences and Nutrition. 1(1). 1–4.1 indexed citations
2.
Chandrasekhar, Usha, et al.. (2005). Nutritional Status and Prevalence of Vitamin A Deficiency among Preschool Children in Urban Slums of Chennai City. The Indian Journal of Nutrition and Dietetics. 42(6). 259–265.2 indexed citations
3.
Chandrasekhar, Usha, et al.. (1997). Nutritional Status of Selected Oraon Tribes of Bihar. The Indian Journal of Nutrition and Dietetics. 34(11). 264–269.4 indexed citations
4.
Chandrasekhar, Usha, et al.. (1996). Consumption pattern of carotene rich foods and development of a year calendar.. PubMed. 9(2-3). 213–22.12 indexed citations
5.
Chandrasekhar, Usha, et al.. (1995). Food Consumption Pattern and Dietary Practices of Oraon Tribes of Bihar. The Indian Journal of Nutrition and Dietetics. 32(4). 92–99.
6.
Chandrasekhar, Usha, et al.. (1990). Infant Feeding and Weaning Practices among Irulas of Attapadi Hills and Lambas of Katchuvadi Hills. The Indian Journal of Nutrition and Dietetics. 27(6). 175–180.2 indexed citations
7.
Chandrasekhar, Usha, et al.. (1989). Diet, Nutrition and Lifestyle of Selected Cancer Patients. The Indian Journal of Nutrition and Dietetics. 26(2). 26–33.
8.
Chandrasekhar, Usha. (1986). Citrus Fruits and their Products Analysis and Technology. The Indian Journal of Nutrition and Dietetics. 23(6). 176–176.53 indexed citations
9.
Chandrasekhar, Usha. (1986). ISI Hand Book of Food Analysis. The Indian Journal of Nutrition and Dietetics. 23(4). 115–116.9 indexed citations
10.
Chandrasekhar, Usha. (1984). Human Nutrition-A Comprehensive Treatise. The Indian Journal of Nutrition and Dietetics. 21(9). 350–350.116 indexed citations
11.
Chandrasekhar, Usha. (1982). The Almanac of the Canning, Freezing, Preserving Industries. The Indian Journal of Nutrition and Dietetics. 19(1). 31–31.18 indexed citations
12.
Chandrasekhar, Usha. (1982). Microbioiogy of Food Fermentations-Second Edition. The Indian Journal of Nutrition and Dietetics. 19(4). 135–135.23 indexed citations
13.
Chandrasekhar, Usha, et al.. (1981). Evaluation of Protein Quality of Raw, Roasted and Autoclaved Legumes Supplemented with Sulphur Containing Amino Acids. The Indian Journal of Nutrition and Dietetics. 18(8). 283–288.8 indexed citations
14.
Chandrasekhar, Usha, et al.. (1980). Availability of folic acid from the diets of a group of expectant and non-expectant women of Coimbatore City.. The Indian Journal of Nutrition and Dietetics. 17(10). 363–369.5 indexed citations
15.
Chandrasekhar, Usha. (1979). Fenaroli's Hand Book of Flavour Ingredients. The Indian Journal of Nutrition and Dietetics. 16(9). 361–361.114 indexed citations
16.
Chandrasekhar, Usha. (1979). Annual Report of Studies in Animal Nutrition and Allied Sciences. The Indian Journal of Nutrition and Dietetics. 16(12). 462–462.15 indexed citations
17.
Chandrasekhar, Usha, et al.. (1977). Evaluation of a mixture based on sunflower meal, Bengal gram flour and sesame on school children.. The Indian Journal of Nutrition and Dietetics. 14(10). 291–295.1 indexed citations
18.
Chandrasekhar, Usha, et al.. (1975). Food, Nutrition and Diet Therapy. The Indian Journal of Nutrition and Dietetics. 12(3). 89–89.1 indexed citations
19.
Chandrasekhar, Usha. (1975). School Lunch in Orissa. The Indian Journal of Nutrition and Dietetics. 12(5). 152–152.3 indexed citations
20.
Chandrasekhar, Usha, et al.. (1970). Nutritive value of three high yielding rice varieties, "Jaya", "Padma" and "Hamsa".. The Indian Journal of Nutrition and Dietetics. 7. 240–242.5 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.