Nesimi Aktaş

883 total citations
37 papers, 703 citations indexed

About

Nesimi Aktaş is a scholar working on Animal Science and Zoology, Food Science and Insect Science. According to data from OpenAlex, Nesimi Aktaş has authored 37 papers receiving a total of 703 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Animal Science and Zoology, 23 papers in Food Science and 9 papers in Insect Science. Recurrent topics in Nesimi Aktaş's work include Meat and Animal Product Quality (27 papers), Microencapsulation and Drying Processes (10 papers) and Bee Products Chemical Analysis (9 papers). Nesimi Aktaş is often cited by papers focused on Meat and Animal Product Quality (27 papers), Microencapsulation and Drying Processes (10 papers) and Bee Products Chemical Analysis (9 papers). Nesimi Aktaş collaborates with scholars based in Türkiye, Bulgaria and United States. Nesimi Aktaş's co-authors include M. Kaya, Mükerrem Kaya, Hüseyin Gençcelep, Muhammet İrfan Aksu, Birol Kılıç, Ahmet Gürses, Yahya Tülek, Hüsnü Yusuf Gökalp, Ayşe Vildan Beşe and Yunus E. Tunçil and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Science and Meat Science.

In The Last Decade

Nesimi Aktaş

36 papers receiving 665 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nesimi Aktaş Türkiye 18 463 382 128 119 70 37 703
Benjamín Paredes Spain 16 226 0.5× 471 1.2× 116 0.9× 209 1.8× 75 1.1× 28 791
Xianming Zeng China 17 312 0.7× 382 1.0× 86 0.7× 185 1.6× 66 0.9× 51 677
Shaolin Deng China 14 446 1.0× 282 0.7× 81 0.6× 190 1.6× 45 0.6× 27 686
Geert Van Royen Belgium 18 424 0.9× 433 1.1× 124 1.0× 234 2.0× 18 0.3× 39 879
Minquan Xia China 15 396 0.9× 443 1.2× 83 0.6× 174 1.5× 116 1.7× 26 803
Qi Zeng China 14 181 0.4× 424 1.1× 68 0.5× 219 1.8× 119 1.7× 47 774
P. M. Kelly Ireland 15 172 0.4× 473 1.2× 141 1.1× 167 1.4× 15 0.2× 33 756
Thammarat Kaewmanee Thailand 15 358 0.8× 494 1.3× 142 1.1× 269 2.3× 170 2.4× 25 907
Peijun Li China 15 632 1.4× 469 1.2× 106 0.8× 230 1.9× 35 0.5× 27 892
Ruren Li China 12 207 0.4× 378 1.0× 71 0.6× 110 0.9× 37 0.5× 22 555

Countries citing papers authored by Nesimi Aktaş

Since Specialization
Citations

This map shows the geographic impact of Nesimi Aktaş's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nesimi Aktaş with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nesimi Aktaş more than expected).

Fields of papers citing papers by Nesimi Aktaş

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nesimi Aktaş. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nesimi Aktaş. The network helps show where Nesimi Aktaş may publish in the future.

Co-authorship network of co-authors of Nesimi Aktaş

This figure shows the co-authorship network connecting the top 25 collaborators of Nesimi Aktaş. A scholar is included among the top collaborators of Nesimi Aktaş based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nesimi Aktaş. Nesimi Aktaş is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Aktaş, Nesimi, et al.. (2025). Cooking‐Induced Lipid–Protein Oxidation in Kavurma (a Cooked Meat Product). Journal of Food Processing and Preservation. 2025(1). 1 indexed citations
2.
3.
Aktaş, Nesimi, et al.. (2024). Pumpkin (Cucurbita pepo L.) Pulp Flour as a Source of Dietary Fiber: Chemical, Physicochemical and Technological Properties. Akademik Gıda. 22(1). 14–22. 2 indexed citations
4.
Çelik, Ömer, et al.. (2023). Hazelnut ( Corylus avellana L.) skin, a by‐product of hazelnut industry, possesses oil with high oxidative and thermal stabilities. International Journal of Food Science & Technology. 58(10). 5471–5477. 3 indexed citations
5.
Aktaş, Nesimi, et al.. (2020). Pumpkin Seed Oil as a Partial Animal Fat Replacer in Bologna-type Sausages. Food Science of Animal Resources. 40(4). 551–562. 22 indexed citations
6.
Aktaş, Nesimi, et al.. (2018). The effect of some pre-roasting treatments on quality characteristics of pumpkin seed oil. OCL. 25(3). A301–A301. 17 indexed citations
7.
Kılıç, Birol, et al.. (2015). Effects of Different End‐Point Cooking Temperatures on the Efficiency of Encapsulated Phosphates on Lipid Oxidation Inhibition in Ground Meat. Journal of Food Science. 80(10). C2161–9. 5 indexed citations
8.
Aktaş, Nesimi, et al.. (2013). Curing and diffusion coefficient study in pastırma, a Turkish traditional meat product. Meat Science. 96(1). 311–314. 20 indexed citations
9.
Aktaş, Nesimi, et al.. (2011). Effect of sodium chloride, sodium nitrite and temperature on desorption isotherms of previously frozen beef. Meat Science. 90(4). 932–938. 10 indexed citations
10.
Beşe, Ayşe Vildan, et al.. (2010). Moisture adsorption isotherms and thermodynamics properties of sucuk (Turkish dry-fermented sausage). Food and Bioproducts Processing. 89(4). 449–456. 45 indexed citations
11.
Aktaş, Nesimi, et al.. (2009). DETERMINATION OF GLASS TRANSITION TEMPERATURE OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) AND EFFECTS OF VARIOUS CRYOPROTECTIVE BIOPOLYMER BLENDS ON SOME CHEMICAL CHANGES. Journal of Food Processing and Preservation. 33(5). 665–675. 2 indexed citations
12.
Aktaş, Nesimi, et al.. (2008). Determination of glass transition temperature of beef and effects of various cryoprotective agents on some chemical changes. Meat Science. 80(3). 875–878. 31 indexed citations
13.
Aktaş, Nesimi & Hüseyin Gençcelep. (2006). Effect of starch type and its modifications on physicochemical properties of bologna-type sausage produced with sheep tail fat. Meat Science. 74(2). 404–408. 86 indexed citations
14.
Aktaş, Nesimi & Ahmet Gürses. (2005). Moisture adsorption properties and adsorption isosteric heat of dehydrated slices of Pastirma (Turkish dry meat product). Meat Science. 71(3). 571–576. 26 indexed citations
15.
Aksu, Muhammet İrfan, Nesimi Aktaş, M. Kaya, & Muhlis Maci̇t. (2005). EFFECTS OF VITAMIN E SUPPLEMENTATION ON MYOFIBRILLAR PROTEINS OF FAT‐TAILED AWASSI MALE LAMBS. Journal of Muscle Foods. 16(3). 177–183. 1 indexed citations
16.
Aksu, Muhammet İrfan, Nesimi Aktaş, Mükerrem Kaya, & Muhlis Maci̇t. (2003). The Effects of Vitamin E Supplementation on the Myofibrillar Protein of Male Morkaraman Lambs. DergiPark (Istanbul University). 2 indexed citations
17.
Aktaş, Nesimi, Muhammet İrfan Aksu, & Mükerrem Kaya. (2003). The Influence of Marination with Different Salt Concentrations on the Tenderness, Water Holding Capacity and Bound Water Content of Beef. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 27(5). 1207–1211. 18 indexed citations
18.
19.
Aktaş, Nesimi & M. Kaya. (2001). Detection of Beef Body Fat and Margarine in Butterfat by Differential Scanning Calorimetry. Journal of Thermal Analysis and Calorimetry. 66(3). 795–801. 33 indexed citations
20.
Aktaş, Nesimi, Yahya Tülek, & Hüsnü Yusuf Gökalp. (1997). Determination of differences in free and bound water contents of beef muscle by DSC under various freezing conditions. Journal of thermal analysis. 50(4). 617–624. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Benjamín Paredes Breakdown of academic impact, for papers by Xianming Zeng Breakdown of academic impact, for papers by Shaolin Deng Breakdown of academic impact, for papers by Geert Van Royen Breakdown of academic impact, for papers by Minquan Xia Breakdown of academic impact, for papers by Qi Zeng Breakdown of academic impact, for papers by P. M. Kelly Breakdown of academic impact, for papers by Thammarat Kaewmanee Breakdown of academic impact, for papers by Peijun Li Breakdown of academic impact, for papers by Ruren Li
Rankless by CCL
2026