R. K. Gupta
- Food Science top 1%
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Mechanical Engineering top 5%
- Materials Chemistry
- Co-authors
- Sangita BansalManisha MangalSatish Kumar SharmaV. T. GajbhiyeD. MridulaMonika SharmaSuman GuptaR. Kaul
- Topics
- Food composition and properties (27 papers)Soil and Unsaturated Flow (13 papers)Surface Treatment and Residual Stress (12 papers)
- Partner nations
- IndiaUnited StatesCanada
In The Last Decade
R. K. Gupta
132 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 118
- Food Science 715
- Plant Science 447
- Nutrition and Dietetics 406
- Mechanical Engineering 399
- Materials Chemistry 224
Countries citing papers authored by R. K. Gupta
This map shows the geographic impact of R. K. Gupta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. K. Gupta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. K. Gupta more than expected).
Fields of papers citing papers by R. K. Gupta
This network shows the impact of papers produced by R. K. Gupta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. K. Gupta. The network helps show where R. K. Gupta may publish in the future.
Co-authorship network of co-authors of R. K. Gupta
This figure shows the co-authorship network connecting the top 25 collaborators of R. K. Gupta. A scholar is included among the top collaborators of R. K. Gupta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. K. Gupta. R. K. Gupta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 55 | |
| 3 | Character Association and Path Co-efficient Studies in Lettuce (lactuca sativa L.) Under Temperate Conditions of Jammu & Kashmir | 2 |
| 4 | Genetic variability and correlation study in Acacia catechu seed source in Himachal Pradesh | 3 |
| 5 | Effect of gibberellic acid on fruit quality and storability of grape in semi-arid region of Punjab. | 2 |
| 6 | Induced mutations for development of B. juncea canola quality varieties suitable for Indian agro-climatic conditions. | 4 |
| 7 | Effect of Bajra Flour on Quality of Biscuits Fortified with Defatted Soy Flour | 6 |
| 8 | Effect of Sorghum Flour on Quality of Noodles | 3 |
| 9 | Effect of moisture addition and steaming on hardness, rupture energy and oil recovery of karanj seed, Pongamia glabra. | 2 |
| 10 | Translocation and persistence of imidacloprid in tomato. | 3 |
| 11 | 5 | |
| 12 | Salt Leaching with Monsoons and Yield of Indian Mustard as Affected by Saline Irrigation Waters of Varying Cl:SO4 Ratios | 3 |
| 13 | Use of Pyrites in Agriculture | 1 |
| 14 | Effect of Particle Size of Surface Applied Pyrite in Reclaiming Calcareous Sodic Soil | 1 |
| 15 | A case of downy mildew of sunflower in Madhya Pradesh. | 2 |
| 16 | Relative Effectiveness of Pyrites and Gypsum in Reclaiming a Sodic Clay Soil | 1 |
| 17 | Comparative Effectiveness of Some Chemical Amendments in Reclaiming a Sodic Vertisol | 2 |
| 18 | Reaction of pigeonpea varieties to Phytophthora stem necrosis in field. | 2 |
| 19 | Volume Change in a Swelling Clay and Its Influence on Soil-Moisture Relations | 1 |
| 20 | Studies on the curative effect of Cedrus deodara oil against sarcoptic mange in buffalo-calves | 2 |
About R. K. Gupta
R. K. Gupta is a scholar working on Metals and Alloys, Food Science and Nutrition and Dietetics, having authored 139 papers that have together received 1.9k indexed citations. Recurring topics across this work include Food composition and properties (27 papers), Soil and Unsaturated Flow (13 papers) and Surface Treatment and Residual Stress (12 papers). The work is most often cited by research in Food Science (715 citations), Ecological Modeling (127 citations) and Nutrition and Dietetics (406 citations). R. K. Gupta has collaborated with scholars based in India, United States and Canada. Frequent co-authors include Sangita Bansal, Manisha Mangal, Satish Kumar Sharma, V. T. Gajbhiye, D. Mridula, Monika Sharma, Suman Gupta, R. Kaul, P. Ganesh and K. S. Bindra. Their work appears in journals such as Corrosion Science, Critical Reviews in Food Science and Nutrition and Plant and Soil.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.