Giridhar Goudar

509 total citations
21 papers, 334 citations indexed

About

Giridhar Goudar is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Giridhar Goudar has authored 21 papers receiving a total of 334 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 8 papers in Food Science and 8 papers in Plant Science. Recurrent topics in Giridhar Goudar's work include Food composition and properties (9 papers), Phytochemicals and Antioxidant Activities (7 papers) and Seed and Plant Biochemistry (4 papers). Giridhar Goudar is often cited by papers focused on Food composition and properties (9 papers), Phytochemicals and Antioxidant Activities (7 papers) and Seed and Plant Biochemistry (4 papers). Giridhar Goudar collaborates with scholars based in India, United States and China. Giridhar Goudar's co-authors include Paras Sharma, T. Longvah, Manne Munikumar, Sandeep Janghu, Ouliana Ziouzenkova, Shashi Bhushan Kumar, Mohar Singh, H. S. Dhaliwal, Idrees Ahmed Wani and Vinod Singh Gour and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Biological Macromolecules.

In The Last Decade

Giridhar Goudar

19 papers receiving 329 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Giridhar Goudar India 11 132 132 110 68 46 21 334
Sami A. Althwab Saudi Arabia 10 115 0.9× 177 1.3× 100 0.9× 53 0.8× 27 0.6× 36 434
Fatma Duygu Ceylan Türkiye 10 47 0.4× 188 1.4× 67 0.6× 83 1.2× 29 0.6× 19 409
Antonio Colantuono Italy 8 135 1.0× 121 0.9× 82 0.7× 117 1.7× 11 0.2× 11 341
Cristina Occhiuto Italy 8 35 0.3× 74 0.6× 99 0.9× 75 1.1× 25 0.5× 15 368
Enaide Soares Santos Brazil 7 28 0.2× 134 1.0× 105 1.0× 69 1.0× 14 0.3× 8 362
Alberto Burgos-Edwards Chile 14 87 0.7× 159 1.2× 122 1.1× 220 3.2× 7 0.2× 30 436
Ananta Swargiary India 12 28 0.2× 84 0.6× 191 1.7× 66 1.0× 48 1.0× 43 462
Ratnamala Ray India 7 68 0.5× 92 0.7× 95 0.9× 30 0.4× 7 0.2× 11 308
Erick Sierra‐Campos Mexico 13 36 0.3× 58 0.4× 239 2.2× 43 0.6× 17 0.4× 38 516
Diganta Dey India 8 71 0.5× 109 0.8× 103 0.9× 28 0.4× 5 0.1× 14 333

Countries citing papers authored by Giridhar Goudar

Since Specialization
Citations

This map shows the geographic impact of Giridhar Goudar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giridhar Goudar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giridhar Goudar more than expected).

Fields of papers citing papers by Giridhar Goudar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giridhar Goudar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giridhar Goudar. The network helps show where Giridhar Goudar may publish in the future.

Co-authorship network of co-authors of Giridhar Goudar

This figure shows the co-authorship network connecting the top 25 collaborators of Giridhar Goudar. A scholar is included among the top collaborators of Giridhar Goudar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giridhar Goudar. Giridhar Goudar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sharma, Paras, et al.. (2025). Phenolic composition and antioxidant potential of Indian pigmented rice landraces cultivated under identical agro-climatic conditions. Journal of Cereal Science. 122. 104120–104120. 3 indexed citations
2.
3.
Sharma, Paras, Giridhar Goudar, Himjyoti Dutta, et al.. (2025). Nutritional profile and mineral bioaccessibility of pigmented rice landraces. Journal of Food Measurement & Characterization. 19(2). 1513–1530. 2 indexed citations
4.
Goudar, Giridhar, Himjyoti Dutta, Arnab Roy, et al.. (2024). Effect of roasting on nutritional composition, polyphenols and antioxidant properties of chironji (Buchanania lanzan Spreng.) kernels. Journal of Food Measurement & Characterization. 18(8). 7003–7018.
5.
Sharma, Paras, et al.. (2024). Evaluating the bioaccessibility and antioxidant activity of polyphenols extracted from vegetables by‐product. SHILAP Revista de lepidopterología. 3(2). 250–265. 3 indexed citations
6.
Goudar, Giridhar, et al.. (2023). Differentiating the nutrient composition, in-vitro starch digestibility, individual polyphenols and anti-oxidant properties of raw and popped makhana (Euryale ferox). Journal of Food Measurement & Characterization. 17(6). 5828–5844. 9 indexed citations
7.
Tiwari, Apoorv, Usman Ali, Meena Krishania, et al.. (2023). A comparative study of colored wheat lines across laboratories for validation of their phytochemicals and antioxidant activity. Journal of Cereal Science. 112. 103719–103719. 23 indexed citations
8.
Goudar, Giridhar, et al.. (2023). Millets: Empowering the society with nutrient-rich superfoods to achieve sustainable development goals. 8(Suppl 1). S100–S114. 11 indexed citations
9.
Sharma, Paras, Giridhar Goudar, T. Longvah, et al.. (2022). Assessment of diversity in anti-nutrient profile, resistant starch, minerals and carbohydrate components in different ricebean (Vigna umbellata) accessions. Food Chemistry. 405(Pt A). 134835–134835. 13 indexed citations
10.
Goudar, Giridhar, et al.. (2022). Phenolic, nutritional and molecular interaction study among different millet varieties. SHILAP Revista de lepidopterología. 2. 100150–100150. 64 indexed citations
11.
Sharma, Paras, et al.. (2022). Exploring the nutritional potential, anti-nutritional components and carbohydrate fractions of Indian pigmented maize. SHILAP Revista de lepidopterología. 2. 100176–100176. 10 indexed citations
12.
Munikumar, Manne, Giridhar Goudar, Seshadri Reddy Varikasuvu, et al.. (2021). Cordifolioside: potent inhibitor against Mpro of SARS-CoV-2 and immunomodulatory through human TGF-β and TNF-α. 3 Biotech. 11(3). 136–136. 16 indexed citations
13.
Goudar, Giridhar, et al.. (2021). Variability in resistant starch, vitamins, carotenoids, phytochemicals and in-vitro antioxidant properties among diverse pigmented grains. Journal of Food Measurement & Characterization. 15(3). 2774–2789. 23 indexed citations
14.
Sharma, Paras, Giridhar Goudar, T. Longvah, et al.. (2020). Fate of Polyphenols and Antioxidant Activity of Barley during Processing. Food Reviews International. 38(2). 163–198. 20 indexed citations
15.
Goudar, Giridhar, Paras Sharma, Sandeep Janghu, & T. Longvah. (2020). Effect of processing on barley β-glucan content, its molecular weight and extractability. International Journal of Biological Macromolecules. 162. 1204–1216. 51 indexed citations
16.
Sharma, Paras, et al.. (2020). Characterization of nutritional content and in vitro - antioxidant properties of Plantago ovata seeds. 9(2). 27–27. 10 indexed citations
17.
Munikumar, Manne, et al.. (2020). Remdesivir (GS-5734) as a therapeutic option of 2019-nCOV main protease – in silico approach. Journal of Biomolecular Structure and Dynamics. 39(13). 4701–4714. 58 indexed citations
18.
Goudar, Giridhar, et al.. (2016). Green Synthesis and Characterization of Silver Nanoparticles Using Leaf Extract of Tridax Procumbens. Oriental Journal Of Chemistry. 32(3). 1525–1530. 10 indexed citations
19.
Goudar, Giridhar, et al.. (2014). Characterization of Phytoconstituents in Leaf Extracts of Forest Species for Textile Applications. Forest Products Journal. 64(7-8). 259–264. 4 indexed citations
20.
Goudar, Giridhar, et al.. (2013). Enrichment of savoury biscuits with foxtail millet (Setaria italica) for good health. Journal of Food Processing & Technology. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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