C. Coker

529 total citations
14 papers, 390 citations indexed

About

C. Coker is a scholar working on Food Science, Molecular Biology and Pulmonary and Respiratory Medicine. According to data from OpenAlex, C. Coker has authored 14 papers receiving a total of 390 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 8 papers in Molecular Biology and 2 papers in Pulmonary and Respiratory Medicine. Recurrent topics in C. Coker's work include Proteins in Food Systems (9 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Probiotics and Fermented Foods (5 papers). C. Coker is often cited by papers focused on Proteins in Food Systems (9 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Probiotics and Fermented Foods (5 papers). C. Coker collaborates with scholars based in New Zealand, United States and Netherlands. C. Coker's co-authors include Skelte G. Anema, C. G. de Kruif, Robert Crawford, Palatasa Havea, Changjun Zhu, Philip Watkinson, Lawrence K. Creamer, Keith A. Johnston, Anthony McKenna and Harjinder Singh and has published in prestigious journals such as Journal of Dairy Science, Lab on a Chip and Food Hydrocolloids.

In The Last Decade

C. Coker

13 papers receiving 373 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C. Coker New Zealand 10 315 111 86 63 39 14 390
Patricia Hilda Risso Argentina 12 320 1.0× 230 2.1× 85 1.0× 78 1.2× 58 1.5× 35 483
D. Jaramillo Spain 8 353 1.1× 70 0.6× 136 1.6× 122 1.9× 61 1.6× 11 477
Lene Buhelt Johansen Denmark 12 257 0.8× 176 1.6× 93 1.1× 65 1.0× 44 1.1× 16 394
Xiqing Yue China 8 304 1.0× 181 1.6× 56 0.7× 104 1.7× 39 1.0× 13 416
Qijing Du China 12 186 0.6× 119 1.1× 159 1.8× 51 0.8× 56 1.4× 37 402
M.M. Alves Portugal 8 280 0.9× 48 0.4× 66 0.8× 59 0.9× 11 0.3× 9 379
Xiaoqun Zeng China 9 123 0.4× 134 1.2× 59 0.7× 74 1.2× 28 0.7× 15 295
Tatjana van den Tempel United Kingdom 7 239 0.8× 154 1.4× 76 0.9× 66 1.0× 55 1.4× 8 319
Rabia Iqbal Pakistan 8 212 0.7× 143 1.3× 17 0.2× 88 1.4× 18 0.5× 16 351
John S. Mounsey Ireland 16 703 2.2× 108 1.0× 122 1.4× 228 3.6× 33 0.8× 25 755

Countries citing papers authored by C. Coker

Since Specialization
Citations

This map shows the geographic impact of C. Coker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Coker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Coker more than expected).

Fields of papers citing papers by C. Coker

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Coker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Coker. The network helps show where C. Coker may publish in the future.

Co-authorship network of co-authors of C. Coker

This figure shows the co-authorship network connecting the top 25 collaborators of C. Coker. A scholar is included among the top collaborators of C. Coker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Coker. C. Coker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
2.
Avci, Ebubekir, et al.. (2021). Inside the ensemble: unlocking the potential of one-at-a-time experiments with lab-on-a-chip automation. Lab on a Chip. 21(22). 4401–4413. 5 indexed citations
3.
Coker, C., et al.. (2017). Effect of micellar structure of casein and its modification on plasmin-induced hydrolysis. International Dairy Journal. 75. 75–82. 10 indexed citations
4.
Kruif, C. G. de, et al.. (2015). Rheology of caseinate fractions in relation to their water holding capacity. Food Hydrocolloids. 51. 503–511. 10 indexed citations
5.
Kruif, C. G. de, Skelte G. Anema, Changjun Zhu, Palatasa Havea, & C. Coker. (2014). Water holding capacity and swelling of casein hydrogels. Food Hydrocolloids. 44. 372–379. 95 indexed citations
6.
Coker, C., et al.. (2014). Effect of lactosylation on plasmin-induced hydrolysis of β-casein. International Dairy Journal. 38(2). 213–218. 15 indexed citations
7.
Anema, Skelte G., et al.. (2006). Plasmin activity in direct-steam-injection UHT-processed reconstituted milk: Effects of preheat treatment. International Dairy Journal. 16(6). 573–579. 36 indexed citations
8.
Coker, C., Robert Crawford, Keith A. Johnston, Harjinder Singh, & Lawrence K. Creamer. (2005). Towards the classification of cheese variety and maturity on the basis of statistical analysis of proteolysis data—a review. International Dairy Journal. 15(6-9). 631–643. 49 indexed citations
9.
Creamer, Lawrence K., et al.. (2004). Effect of Genetic Variation on the Tryptic Hydrolysis of Bovine β-Lactoglobulin A, B, and C. Journal of Dairy Science. 87(12). 4023–4032. 33 indexed citations
10.
Watkinson, Philip, et al.. (2001). Effect of cheese pH and ripening time on model cheese textural properties and proteolysis. International Dairy Journal. 11(4-7). 455–464. 83 indexed citations
11.
Coker, C., et al.. (1999). The hydrolysis of the αs1-casein A, B and C variants by plasmin and chymosin. International Dairy Journal. 9(3-6). 371–372. 5 indexed citations
12.
Watkinson, Philip, et al.. (1997). Rheological properties and maturation of New Zealand Cheddar cheese. Le Lait. 77(1). 109–120. 33 indexed citations
13.
14.
Coker, C. & Lawrence K. Creamer. (1993). Poster B4 Optimum storage conditions for Cheddar cheese samples destined for quantitative peptide and protein analysis. International Dairy Journal. 3(4-6). 555–556. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026