Yetti Marlida

741 total citations
71 papers, 481 citations indexed

About

Yetti Marlida is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Yetti Marlida has authored 71 papers receiving a total of 481 indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Food Science, 21 papers in Molecular Biology and 19 papers in Plant Science. Recurrent topics in Yetti Marlida's work include Food and Agricultural Sciences (25 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Probiotics and Fermented Foods (15 papers). Yetti Marlida is often cited by papers focused on Food and Agricultural Sciences (25 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Probiotics and Fermented Foods (15 papers). Yetti Marlida collaborates with scholars based in Indonesia, Malaysia and Ghana. Yetti Marlida's co-authors include Mirnawati Mirnawati, Nazamid Saari, Son Radu, Yose Rizal, Zaiton Hassan, Nurul Huda, Frederick Adzitey, Jamilah Bakar, Mardiati Zain and Jamsari Jamsari and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Enzyme and Microbial Technology.

In The Last Decade

Yetti Marlida

60 papers receiving 435 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yetti Marlida Indonesia 13 212 145 140 99 82 71 481
Roostita Lobo Balia Indonesia 12 247 1.2× 131 0.9× 161 1.1× 76 0.8× 44 0.5× 63 471
Rachana Shalini India 4 170 0.8× 114 0.8× 73 0.5× 72 0.7× 66 0.8× 6 378
Andrea Bunger Chile 13 338 1.6× 234 1.6× 48 0.3× 101 1.0× 17 0.2× 31 646
W. A. Wan Nadiah Malaysia 9 139 0.7× 47 0.3× 131 0.9× 88 0.9× 19 0.2× 19 385
Tadesse Fikre Teferra Ethiopia 12 190 0.9× 180 1.2× 76 0.5× 135 1.4× 26 0.3× 32 447
Siong H. Tan Australia 8 280 1.3× 150 1.0× 175 1.3× 86 0.9× 27 0.3× 10 434
Claudia Glück Germany 10 173 0.8× 39 0.3× 354 2.5× 47 0.5× 89 1.1× 13 528
Kong Fei Chai Singapore 11 284 1.3× 84 0.6× 272 1.9× 112 1.1× 56 0.7× 20 581
T. Padmavathi India 10 125 0.6× 123 0.8× 136 1.0× 68 0.7× 107 1.3× 17 363
María Eugenia Steffolani Argentina 14 416 2.0× 155 1.1× 82 0.6× 498 5.0× 40 0.5× 32 770

Countries citing papers authored by Yetti Marlida

Since Specialization
Citations

This map shows the geographic impact of Yetti Marlida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yetti Marlida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yetti Marlida more than expected).

Fields of papers citing papers by Yetti Marlida

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yetti Marlida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yetti Marlida. The network helps show where Yetti Marlida may publish in the future.

Co-authorship network of co-authors of Yetti Marlida

This figure shows the co-authorship network connecting the top 25 collaborators of Yetti Marlida. A scholar is included among the top collaborators of Yetti Marlida based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yetti Marlida. Yetti Marlida is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Marlida, Yetti, et al.. (2025). Fermentation of Corn Tumpi with Bacillus Amyloliquefaciens: Optimization of Fermentation Duration and Inoculum Dosage for Superior Poultry Feed. Journal of Animal Health and Production. 13(1). 1 indexed citations
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Marlida, Yetti, et al.. (2024). Metagenomic analysis and biodiversity of bacteria in traditional fermented fish or Budu from West Sumatera, Indonesia. Journal of Advanced Veterinary and Animal Research. 10(0). 1–1. 4 indexed citations
6.
Marlida, Yetti, et al.. (2024). Evaluation of Metabolizable Energy and Crude Protein Balance on Productivity and Income on Male Kamang Ducks. Jurnal Sain Peternakan Indonesia. 19(2). 96–103.
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Marlida, Yetti, et al.. (2024). Isolation and Screening of Cellulolytic Bacteria From Landfill of Cassava Waste. IOP Conference Series Earth and Environmental Science. 1341(1). 12066–12066.
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Marlida, Yetti, et al.. (2023). New probiotics (Lactobacillus plantarum and Saccharomyces cerevisiae) supplemented to fermented rice straw-based rations on digestibility and rumen characteristics in vitro. Journal of Advanced Veterinary and Animal Research. 10(1). 96–96. 13 indexed citations
11.
Zain, Mardiati, et al.. (2020). In vitro ruminal biohydrogenation of C18 fatty acids in mixtures of Indigofera zollingeriana and Brachiaria decumbens. Journal of the Indonesian Tropical Animal Agriculture. 45(2). 124–135. 3 indexed citations
12.
Marlida, Yetti, et al.. (2020). In Vitro Effect of Pineaple (Ananas comosus L.Mer) Core extract on Growth of Candida albicans. Solid State Technology. 63(5). 2203–2210.
13.
Warly, Lili, et al.. (2019). Isolasi Dan Karakteristik Fungi Lignoselulolitik Dari Limbah Sawit Sebagai Agen Pendegradasi Pakan Berserat. SHILAP Revista de lepidopterología. 12(2). 39–48. 2 indexed citations
14.
Marlida, Yetti, et al.. (2019). Isolation and Characterization of Lactic Acid Bacteria Producing GABA from Indigenous West Sumatera Fermented Food. International Journal on Advanced Science Engineering and Information Technology. 9(3). 855–860. 7 indexed citations
15.
Marlida, Yetti, et al.. (2018). OPTIMIZATION OF PEDIOCIN N6 PRODUCTION BY ISOLATE Pediococcus pentosaceus STRAIN N6 WITH MODIFICATION OF CARBON AND NITROGEN SOURCES. 15(4). 909–916. 1 indexed citations
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Marlida, Yetti, et al.. (2016). Antioxidant Properties Of Liquid Smoke Cinnamon Production Of Variation Of Purification And Different Concentration. International journal of scientific and technology research. 5(6). 266–273. 6 indexed citations
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Marlida, Yetti, et al.. (2016). Toxicity Test Pediocin N6 Powder Produced from Isolates Pediococcus Pentosaceus Strain N6 on White Mice. 4(1). 5 indexed citations
18.
Marlida, Yetti, et al.. (2013). Effects of humic acid addition via drinking water on the performance of broilers fed diets containing fermented and non-fermented palm kernel cake.. Archiva zootechnica. 16(1). 41–53. 16 indexed citations
19.
Rizal, Yose, et al.. (2008). Penggunaan Urea sebagai Sumber Nitrogen pada Proses Biodegradasi Substrat Lumpur Sawit oleh Jamur Phanerochaete chrysosporium. SHILAP Revista de lepidopterología. 11(4). 75–82. 3 indexed citations
20.
Marlida, Yetti, Nazamid Saari, Zaiton Hassan, & Son Radu. (2000). Improvement in raw sago starch degrading enzyme production from Acremonium sp. endophytic fungus using carbon and nitrogen sources. Enzyme and Microbial Technology. 27(7). 511–515. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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