Stelios Kaminarides

805 total citations
26 papers, 591 citations indexed

About

Stelios Kaminarides is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Stelios Kaminarides has authored 26 papers receiving a total of 591 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 14 papers in Molecular Biology and 8 papers in Animal Science and Zoology. Recurrent topics in Stelios Kaminarides's work include Probiotics and Fermented Foods (22 papers), Proteins in Food Systems (10 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Stelios Kaminarides is often cited by papers focused on Probiotics and Fermented Foods (22 papers), Proteins in Food Systems (10 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Stelios Kaminarides collaborates with scholars based in Greece. Stelios Kaminarides's co-authors include Theofilos Massouras, I. Kandarakis, E. Anifantakis, Séraphim Papanikolaou, Michael Komaitis, Emmanuel M. Anifantakis, Golfo Moatsou, Ekaterini Moschopoulou, H MALLATOU and E. Alichanidis and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Foods.

In The Last Decade

Stelios Kaminarides

26 papers receiving 548 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Stelios Kaminarides Greece	14	442	291	164	130	74	26	591
Shanhu Tang China	12	304 0.7×	227 0.8×	117 0.7×	134 1.0×	33 0.4×	20	472
Roostita Lobo Balia Indonesia	12	247 0.6×	161 0.6×	65 0.4×	76 0.6×	59 0.8×	63	471
Tomasz Florowski Poland	15	209 0.5×	119 0.4×	303 1.8×	127 1.0×	82 1.1×	69	583
Thomas Cattenoz France	9	282 0.6×	148 0.5×	161 1.0×	142 1.1×	79 1.1×	12	505
Bishnu Karki United States	13	265 0.6×	249 0.9×	100 0.6×	108 0.8×	229 3.1×	35	627
Ana I.E. Pintado Portugal	12	242 0.5×	226 0.8×	64 0.4×	74 0.6×	32 0.4×	18	450
Irena Barukčić Croatia	13	304 0.7×	101 0.3×	117 0.7×	95 0.7×	34 0.5×	29	453
Marek Sady Poland	14	526 1.2×	155 0.5×	124 0.8×	311 2.4×	18 0.2×	51	727
D. Jaramillo Spain	8	353 0.8×	70 0.2×	136 0.8×	122 0.9×	30 0.4×	11	477
Manel Ziadi Tunisia	12	295 0.7×	184 0.6×	44 0.3×	119 0.9×	48 0.6×	23	454

Countries citing papers authored by Stelios Kaminarides

Since Specialization

Citations

This map shows the geographic impact of Stelios Kaminarides's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stelios Kaminarides with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stelios Kaminarides more than expected).

Fields of papers citing papers by Stelios Kaminarides

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stelios Kaminarides. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stelios Kaminarides. The network helps show where Stelios Kaminarides may publish in the future.

Co-authorship network of co-authors of Stelios Kaminarides

This figure shows the co-authorship network connecting the top 25 collaborators of Stelios Kaminarides. A scholar is included among the top collaborators of Stelios Kaminarides based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stelios Kaminarides. Stelios Kaminarides is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kaminarides, Stelios, et al.. (2020). Effect of whey fat content on the properties and yields of whey cheese and serum. Journal of the Hellenic Veterinary Medical Society. 71(2). 2149–2149. 11 indexed citations

Kaminarides, Stelios. (2018). Comparison of two methods of making reduced-fat ovine Halloumi type cheese. Journal of the Hellenic Veterinary Medical Society. 69(3). 1125–1125. 2 indexed citations

Kaminarides, Stelios, et al.. (2017). Effect of ‘in situ’ produced bacteriocin thermophilin T on the microbiological and physicochemical characteristics of Myzithra whey cheese. International Journal of Dairy Technology. 71(S1). 213–222. 10 indexed citations

Kaminarides, Stelios. (2015). A modified form of Myzithra cheese produced by substituting the fresh cheese whey by dried whey protein concentrate and ovine milk and cream. Small Ruminant Research. 131. 118–122. 9 indexed citations

Kaminarides, Stelios, et al.. (2015). The effect of cooking time on curd composition and textural properties of sheep Halloumi cheese. Small Ruminant Research. 125. 106–114. 17 indexed citations

Kaminarides, Stelios, et al.. (2013). Effect of added milk and cream on the physicochemical, rheological and volatile compounds of Greek whey cheeses. Small Ruminant Research. 113(2-3). 446–453. 24 indexed citations

Kaminarides, Stelios, et al.. (2012). Volatile compounds and lipolysis levels of Kopanisti, a traditional Greek raw milk cheese. Journal of the Science of Food and Agriculture. 93(8). 1845–1851. 19 indexed citations

Kaminarides, Stelios, et al.. (2007). Comparison of the characteristics of set type yoghurt made from ovine milk of different fat content. International Journal of Food Science & Technology. 42(9). 1019–1028. 66 indexed citations

Kaminarides, Stelios, et al.. (2006). Free fatty acid content of some traditional Greek cheese varieties.. Australian Journal of Dairy Technology. 61(1). 26–31. 7 indexed citations

10.

Kaminarides, Stelios, et al.. (2006). Creation and quality characterization of processed cheeses derived mainly from Halloumi cheese. Le Lait. 86(4). 333–343. 7 indexed citations

11.

Moatsou, Golfo, et al.. (2004). Effect of artisanal liquid rennet from kids and lambs abomasa on the characteristics of Feta cheese. Food Chemistry. 88(4). 517–525. 32 indexed citations

12.

Kaminarides, Stelios, et al.. (2002). Detection of bovine milk in ovine yoghurt by electrophoresis of para-κ-casein. Food Chemistry. 78(1). 53–55. 18 indexed citations

13.

Kandarakis, I., et al.. (2001). Effect of draining temperature on the biochemical characteristics of Feta cheese. Food Chemistry. 72(3). 369–378. 37 indexed citations

14.

Kaminarides, Stelios, et al.. (2000). Comparison of the characteristics of halloumi cheese made from ovine milk, caprine milk or mixtures of these milks. International Journal of Dairy Technology. 53(3). 100–105. 20 indexed citations

15.

Kaminarides, Stelios, et al.. (2000). Production of processed cheese using kasseri cheese and processed cheese analogues incorporating whey protein concentrate and soybean oil. International Journal of Dairy Technology. 53(2). 69–74. 29 indexed citations

16.

Kaminarides, Stelios, et al.. (1995). Comparison of 2 methods of making kneaded plastic cheese from ewe's milk. Le Lait. 75(2). 181–189. 7 indexed citations

17.

Kaminarides, Stelios & Emmanuel M. Anifantakis. (1993). Comparative study of the separation of casein from bovine, ovine and caprine milks using HPLC. Journal of Dairy Research. 60(4). 495–504. 13 indexed citations

18.

Kaminarides, Stelios, et al.. (1992). YEASTS IN FACTORY BRINE OF FETA CHEESE. Australian Journal of Dairy Technology. 47(1). 68–71. 26 indexed citations

19.

Kaminarides, Stelios, E. Anifantakis, & C. Balis. (1992). Changes in Kopanisti cheese during ripening using selected pure microbial cultures. International Journal of Dairy Technology. 45(2). 56–59. 3 indexed citations

20.

Kaminarides, Stelios, Emmanuel M. Anifantakis, & E. Alichanidis. (1990). Ripening changes in Kopanisti cheese. Journal of Dairy Research. 57(2). 271–279. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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