J. Pereda
Impact in
- Biotechnology top 2%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
- Food Science top 5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
Papers in
-
- Microbial Inactivation Methods 7
-
- Meat and Animal Product Quality 4
- Co-authors
- V. FerragutB. GüamisA.J. TrujilloJoan Miquel QuevedoD. JaramilloMar SerraMartı́n BuffaFrancisco Carranza
- Journals
- Food Chemistry (1 paper)Hydrometallurgy (1 paper)Process Biochemistry (1 paper)Journal of Food Engineering (1 paper)Food Hydrocolloids (1 paper)
- Partner nations
- Spain
In The Last Decade
J. Pereda
10 papers receiving 398 citations
Peers
Comparison fields: 5 of 64
- Biotechnology 209
- Food Science 288
- Animal Science and Zoology 156
- Nutrition and Dietetics 54
- Physiology 15
Countries citing papers authored by J. Pereda
This map shows the geographic impact of J. Pereda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Pereda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Pereda more than expected).
Fields of papers citing papers by J. Pereda
This network shows the impact of papers produced by J. Pereda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Pereda. The network helps show where J. Pereda may publish in the future.
Co-authorship network
The 12 scholars most cited alongside J. Pereda, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 52 | |
| 2 | Utilización de la Ultra Alta Presión por Homogenización como alternativa al tratamiento de pasteurización para la obtención de leche de consumo | 2008 | 2 |
| 3 | 2008 | 47 | |
| 4 | 2008 | 31 | |
| 5 | 2008 | 34 | |
| 6 | 2007 | 160 | |
| 7 | 2007 | 64 | |
| 8 | 2006 | 6 | |
| 9 | 1999 | 12 | |
| 10 | 1990 | 14 |
About J. Pereda
J. Pereda is a scholar working on Biotechnology, Animal Science and Zoology, Food Science, Water Science and Technology and Agronomy and Crop Science, having authored 10 papers that have together received 422 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (7 papers), Meat and Animal Product Quality (4 papers), Microencapsulation and Drying Processes (4 papers), Proteins in Food Systems (4 papers), Wastewater Treatment and Nitrogen Removal (1 paper), Milk Quality and Mastitis in Dairy Cows (1 paper), Biofuel production and bioconversion (1 paper) and Extraction and Separation Processes (1 paper). The work is most often cited by research in Biotechnology (209 citations), Food Science (288 citations), Animal Science and Zoology (156 citations), Nutrition and Dietetics (54 citations) and Physiology (15 citations). J. Pereda has collaborated with scholars based in Spain. Frequent co-authors include V. Ferragut, B. Güamis, A.J. Trujillo, Joan Miquel Quevedo, D. Jaramillo, Mar Serra, Martı́n Buffa, Francisco Carranza, I. Palencia and Pedro M. Álvarez. Their work appears in journals such as Food Chemistry, Hydrometallurgy, Process Biochemistry, Journal of Food Engineering and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.