Lance G. Phillips

1.2k total citations
20 papers, 867 citations indexed

About

Lance G. Phillips is a scholar working on Food Science, Animal Science and Zoology and Materials Chemistry. According to data from OpenAlex, Lance G. Phillips has authored 20 papers receiving a total of 867 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 6 papers in Animal Science and Zoology and 5 papers in Materials Chemistry. Recurrent topics in Lance G. Phillips's work include Proteins in Food Systems (10 papers), Microencapsulation and Drying Processes (8 papers) and Meat and Animal Product Quality (6 papers). Lance G. Phillips is often cited by papers focused on Proteins in Food Systems (10 papers), Microencapsulation and Drying Processes (8 papers) and Meat and Animal Product Quality (6 papers). Lance G. Phillips collaborates with scholars based in United States, United Kingdom and Slovakia. Lance G. Phillips's co-authors include J.E. Kinsella, D.M. Barbano, Kathryn J. Boor, Harry T. Lawless, J. Bruce German, Susan E. Ebeler, M.E. Mangino, Joe M. Regenstein, V.R. Harwalkar and Arun Kilara and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The Journal of Organic Chemistry and Journal of Dairy Science.

In The Last Decade

Lance G. Phillips

19 papers receiving 829 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lance G. Phillips United States	15	634	208	197	193	115	20	867
M. Mellema Netherlands	16	823 1.3×	150 0.7×	186 0.9×	222 1.2×	130 1.1×	21	1.2k
J.N. de Wit Netherlands	14	965 1.5×	183 0.9×	85 0.4×	250 1.3×	402 3.5×	19	1.3k
Peter J. J. M. van Mil Netherlands	10	766 1.2×	113 0.5×	78 0.4×	170 0.9×	173 1.5×	17	945
Elisabeth David-Briand France	16	556 0.9×	224 1.1×	122 0.6×	113 0.6×	171 1.5×	24	796
Igor Bodnár Netherlands	17	790 1.2×	301 1.4×	111 0.6×	329 1.7×	121 1.1×	27	1.2k
A.‐M. Hermansson Sweden	22	1.2k 1.9×	278 1.3×	159 0.8×	412 2.1×	179 1.6×	32	1.7k
Daniel M. Mulvihill Ireland	19	1.1k 1.7×	179 0.9×	97 0.5×	243 1.3×	458 4.0×	36	1.4k
Alexander Tolkach Germany	14	650 1.0×	113 0.5×	129 0.7×	175 0.9×	210 1.8×	34	918
Cornelus G. de Kruif Netherlands	9	1.0k 1.7×	93 0.4×	258 1.3×	133 0.7×	210 1.8×	9	1.4k
O. Sandoval-Castilla Mexico	9	873 1.4×	111 0.5×	95 0.5×	286 1.5×	160 1.4×	14	1.1k

Countries citing papers authored by Lance G. Phillips

Since Specialization

Citations

This map shows the geographic impact of Lance G. Phillips's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lance G. Phillips with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lance G. Phillips more than expected).

Fields of papers citing papers by Lance G. Phillips

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lance G. Phillips. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lance G. Phillips. The network helps show where Lance G. Phillips may publish in the future.

Co-authorship network of co-authors of Lance G. Phillips

This figure shows the co-authorship network connecting the top 25 collaborators of Lance G. Phillips. A scholar is included among the top collaborators of Lance G. Phillips based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lance G. Phillips. Lance G. Phillips is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Phillips, Lance G., et al.. (1999). Effects of Fat Content on the Sensory Properties, Melting, Color, and Hardness of Ice Cream. Journal of Dairy Science. 82(1). 32–38. 100 indexed citations

Phillips, Lance G., et al.. (1999). Effects of Fat Replacers on the Sensory Properties, Color, Melting, and Hardness of Ice Cream. Journal of Dairy Science. 82(10). 2094–2100. 62 indexed citations

Barbano, D.M., et al.. (1997). Influence of Protein Standardization by Ultrafiltration on the Viscosity, Color, and Sensory Properties of Skim and 1% Milk. Journal of Dairy Science. 80(12). 3142–3151. 56 indexed citations

Phillips, Lance G. & D.M. Barbano. (1997). The Influence of Fat Substitutes Based on Protein and Titanium Dioxide on the Sensory Properties of Lowfat Milks. Journal of Dairy Science. 80(11). 2726–2731. 65 indexed citations

Coulter, J. Y., W. L. Hults, David Daney, et al.. (1997). HTS high gradient magnetic separation system. IEEE Transactions on Applied Superconductivity. 7(2). 650–653. 11 indexed citations

Phillips, Lance G., et al.. (1995). Structural Characteristics and Foaming Properties of .beta.-Lactoglobulin: Effects of Shear Rate and Temperature. Journal of Agricultural and Food Chemistry. 43(3). 613–619. 44 indexed citations

Phillips, Lance G., et al.. (1995). The Influence of Nonfat Dry Milk on the Sensory Properties, Viscosity, and Color of Lowfat Milks. Journal of Dairy Science. 78(10). 2113–2118. 22 indexed citations

Phillips, Lance G., et al.. (1995). The Influence of Fat on the Sensory Properties, Viscosity, and Color of Lowfat Milk. Journal of Dairy Science. 78(6). 1258–1266. 100 indexed citations

Zhou, Rongfeng, T.G. Holesinger, W. L. Hults, et al.. (1995). Silver alloys for high-temperature superconducting wire. Journal of Electronic Materials. 24(12). 1869–1872. 14 indexed citations

10.

Phillips, Lance G., et al.. (1993). Effects of Processing Treatment and Cheese-Making Parameters on Foaming Properties of Whey Protein Isolates. Journal of Dairy Science. 76(9). 2468–2477. 15 indexed citations

11.

Phillips, Lance G., et al.. (1991). Neutral Salt Effects on Stability of Whey Protein Isolate Foams. Journal of Food Science. 56(2). 588–589. 24 indexed citations

12.

Ebeler, Susan E., Lance G. Phillips, & J.E. Kinsella. (1990). Purification of β-lactoglobulin: Isolation of genetic variants and influence of purification method on secondary structure.. Milk science international/Milchwissenschaft. 45(11). 694–698. 24 indexed citations

13.

Phillips, Lance G., et al.. (1990). pH and Heat Treatment Effects on Foaming of Whey Protein isolate. Journal of Food Science. 55(4). 1116–1119. 74 indexed citations

14.

Phillips, Lance G., J. Bruce German, E. Allen Foegeding, et al.. (1990). Standardized Procedure for Measuring Foaming Properties of Three Proteins, A Collaborative Study. Journal of Food Science. 55(5). 1441–1444. 85 indexed citations

15.

Phillips, Lance G. & J.E. Kinsella. (1990). Effects of Succinylation on β‐Lactoglobulin Foaming Properties. Journal of Food Science. 55(6). 1735–1739. 11 indexed citations

16.

Phillips, Lance G., et al.. (1989). The effects of various milk proteins on the foaming properties of egg white. Food Hydrocolloids. 3(3). 163–174. 16 indexed citations

17.

Phillips, Lance G., et al.. (1989). Effects of Lysozyme, Clupeine, and Sucrose on the Foaming Properties of Whey Protein Isolate and β‐Lactoglobulin. Journal of Food Science. 54(3). 743–747. 22 indexed citations

18.

Phillips, Lance G., et al.. (1987). A Method for the Measurement of Foam Formation and Stability. Journal of Food Science. 52(4). 1074–1077. 118 indexed citations

19.

Phillips, Lance G., et al.. (1959). The determination of α-(4-chloro-2-methylphenoxy)-propionic acid in commercial acid of this name. The Analyst. 84(995). 94–101. 1 indexed citations

20.

Hopkins, Thomas S., et al.. (1959). Notes- Some 4-Halo-2-butynyl N-Substituted Carbamates. The Journal of Organic Chemistry. 24(12). 2040–2042. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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