Lance G. Phillips
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Sensory Analysis and Statistical Methods
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
Papers in
- Food Science 15
- Proteins in Food Systems 10
- Microencapsulation and Drying Processes 8
- Sensory Analysis and Statistical Methods 4
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- Meat and Animal Product Quality 6
- Co-authors
- J.E. Kinsella (9 shared papers)D.M. Barbano (5 shared papers)Kathryn J. Boor (2 shared papers)Harry T. Lawless (2 shared papers)J. Bruce German (2 shared papers)Susan E. Ebeler (1 shared paper)Joe M. Regenstein (1 shared paper)V.R. Harwalkar (1 shared paper)
- Journals
- Journal of Dairy Science (7 papers)Journal of Food Science (6 papers)Food Hydrocolloids (1 paper)The Journal of Organic Chemistry (1 paper)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- United StatesArgentinaSlovakia
In The Last Decade
Lance G. Phillips
19 papers receiving 836 citations
Peers
Comparison fields: 5 of 84
- Food Science 631
- Animal Science and Zoology 205
- Nutrition and Dietetics 190
- Biotechnology 38
- Materials Chemistry 197
Countries citing papers authored by Lance G. Phillips
This map shows the geographic impact of Lance G. Phillips's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lance G. Phillips with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lance G. Phillips more than expected).
Fields of papers citing papers by Lance G. Phillips
This network shows the impact of papers produced by Lance G. Phillips. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lance G. Phillips. The network helps show where Lance G. Phillips may publish in the future.
Co-authors
The 25 scholars most cited alongside Lance G. Phillips, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1987 | 119 | |
| 2 | 1995 | 103 | |
| 3 | 1999 | 101 | |
| 4 | 1990 | 86 | |
| 5 | 1990 | 74 | |
| 6 | 1997 | 65 | |
| 7 | 1999 | 62 | |
| 8 | 1997 | 56 | |
| 9 | 1995 | 44 | |
| 10 | Purification of β-lactoglobulin: Isolation of genetic variants and influence of purification method on secondary structure. | 1990 | 24 |
| 11 | 1991 | 24 | |
| 12 | 1989 | 22 | |
| 13 | 1995 | 22 | |
| 14 | 1989 | 16 | |
| 15 | 1993 | 15 | |
| 16 | 1995 | 13 | |
| 17 | 1990 | 11 | |
| 18 | 1997 | 11 | |
| 19 | 1959 | 3 | |
| 20 | 1959 | 1 |
About Lance G. Phillips
Lance G. Phillips is a scholar working on Food Science, Animal Science and Zoology, Materials Chemistry, Molecular Biology and Plant Science, having authored 20 papers that have together received 872 indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Microencapsulation and Drying Processes (8 papers), Meat and Animal Product Quality (6 papers), Pickering emulsions and particle stabilization (4 papers), Sensory Analysis and Statistical Methods (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Phytase and its Applications (3 papers) and Biochemical Analysis and Sensing Techniques (2 papers). The work is most often cited by research in Food Science (631 citations), Animal Science and Zoology (205 citations), Nutrition and Dietetics (190 citations), Biotechnology (38 citations) and Materials Chemistry (197 citations). Lance G. Phillips has collaborated with scholars based in United States, Argentina and Slovakia. Frequent co-authors include J.E. Kinsella, D.M. Barbano, Kathryn J. Boor, Harry T. Lawless, J. Bruce German, Susan E. Ebeler, Joe M. Regenstein, V.R. Harwalkar, Denise M. Smith and B.A. Lewis. Their work appears in journals such as Journal of Dairy Science, Journal of Food Science, Food Hydrocolloids, The Journal of Organic Chemistry and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.