Cristina Scaccini

6.3k total citations · 2 hit papers
55 papers, 5.0k citations indexed

About

Cristina Scaccini is a scholar working on Biochemistry, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Cristina Scaccini has authored 55 papers receiving a total of 5.0k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Biochemistry, 16 papers in Molecular Biology and 15 papers in Nutrition and Dietetics. Recurrent topics in Cristina Scaccini's work include Antioxidant Activity and Oxidative Stress (27 papers), Phytochemicals and Antioxidant Activities (17 papers) and Free Radicals and Antioxidants (10 papers). Cristina Scaccini is often cited by papers focused on Antioxidant Activity and Oxidative Stress (27 papers), Phytochemicals and Antioxidant Activities (17 papers) and Free Radicals and Antioxidants (10 papers). Cristina Scaccini collaborates with scholars based in Italy, United States and Denmark. Cristina Scaccini's co-authors include Fausta Natella, Mirella Nardini, Andrea Ghiselli, Mauro Serafini, Maurizio Di Felice, Vincenzo Gentili, G. Tomassi, Alessandro Baldi, Massimo D'Aquino and Fulvio Ursini and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Cristina Scaccini

55 papers receiving 4.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Total antioxidant capacity as a tool to assess redox status: critical view and experimental data

2000 900 citations Andrea Ghiselli, Mauro Serafini et al. Free Radical Biology and Medicine profile →
Benzoic and Cinnamic Acid Derivatives as Antioxidants: Structure−Activity Relation

1999 531 citations Fausta Natella, Mirella Nardini et al. profile →

Peers

Countries citing papers authored by Cristina Scaccini

Since Specialization

Citations

This map shows the geographic impact of Cristina Scaccini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cristina Scaccini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cristina Scaccini more than expected).

Fields of papers citing papers by Cristina Scaccini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cristina Scaccini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cristina Scaccini. The network helps show where Cristina Scaccini may publish in the future.

Co-authorship network of co-authors of Cristina Scaccini

This figure shows the co-authorship network connecting the top 25 collaborators of Cristina Scaccini. A scholar is included among the top collaborators of Cristina Scaccini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cristina Scaccini. Cristina Scaccini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan 2020 ·European Journal of Nutrition ·Marynka Ulaszewska, A. Koutsos, Kajetan Trôst, Jan Stanstrup, Mar Garcia‐Aloy, Matthias Scholz, Francesca Fava, Fausta Natella, Cristina Scaccini, Urška Vrhovšek, Kieran Tuohy, Julie A. Lovegrove, Fulvio Mattivi	24
2	Glucoraphanin and sulforaphane evolution during juice preparation from broccoli sprouts 2018 ·Food Chemistry ·Cristiano Bello, Mariateresa Maldini, Simona Baima, Cristina Scaccini, Fausta Natella	35
3	Host: Microbiome co-metabolic processing of dietary polyphenols – An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects 2018 ·Food Research International ·Kajetan Trôst, Marynka Ulaszewska, Jan Stanstrup, Davide Albanese, Carlotta De Filippo, Kieran Tuohy, Fausta Natella, Cristina Scaccini, Fulvio Mattivi	65
4	Improvement of the nutraceutical quality of broccoli sprouts by elicitation 2016 ·Food Chemistry ·Fausta Natella, Mariateresa Maldini, Mirella Nardini, Elena Azzini, Maria Stella Foddai, Anna Maria Giusti, Simona Baima, Giorgio Morelli, Cristina Scaccini	49
5	Glucosinolates redox activities: Can they act as antioxidants? 2013 ·Food Chemistry ·Fausta Natella, Mariateresa Maldini, Guido Leoni, Cristina Scaccini	28
6	Role of coffee in modulation of diabetes risk 2012 ·Nutrition Reviews ·Fausta Natella, Cristina Scaccini	81
7	Red wine prevents the postprandial increase in plasma cholesterol oxidation products: a pilot study 2011 ·British Journal Of Nutrition ·Fausta Natella, Alberto Macone, (unknown), Maurizio Forte, Fulvio Mattivi, Rosa Marina Matarese, Cristina Scaccini	31
8	4-Methylcoumarins as antioxidants: Scavenging of peroxyl radicals and inhibition of human low-density lipoprotein oxidation 2010 ·Biochimie ·Fausta Natella, Bénédicte Lorrain, Ashok K. Prasad, Virinder S. Parmar, Luciano Saso, Cristina Scaccini	36
9	Effect of coffee drinking on platelets: inhibition of aggregation and phenols incorporation 2008 ·British Journal Of Nutrition ·Fausta Natella, Mirella Nardini, (unknown), Pasquale Pignatelli, Stefano Di Santo, Andrea Ghiselli, Francesco Violi, Cristina Scaccini	57
10	A novel model to study the biological effects of red wine at the molecular level 2007 ·British Journal Of Nutrition ·Raffaella Canali, Roberto Ambra, (unknown), Fulvio Mattivi, Cristina Scaccini, Fabio Virgili	18
11	Red wine mitigates the postprandial increase of LDL susceptibility to oxidation 2001 ·Free Radical Biology and Medicine ·Fausta Natella, Andrea Ghiselli, Alessia Guidi, Fulvio Ursini, Cristina Scaccini	87
12	Beer increases plasma antioxidant capacity in humans 2000 ·The Journal of Nutritional Biochemistry ·Andrea Ghiselli, Fausta Natella, Alessia Guidi, Luigi Montanari, Paolo Fantozzi, Cristina Scaccini	118
13	In vitro inhibition of the activity of phosphorylase kinase, protein kinase C and protein kinase A by caffeic acid and a procyanidin-rich pine bark (Pinus marittima) extract 2000 ·Biochimica et Biophysica Acta (BBA) - General Subjects ·Mirella Nardini, Cristina Scaccini, Lester Packer, Fabio Virgili	58
14	Total antioxidant capacity as a tool to assess redox status: critical view and experimental data breakdown → 2000 ·Free Radical Biology and Medicine ·Andrea Ghiselli, Mauro Serafini, Fausta Natella, Cristina Scaccini	900
15	Effect of caffeic acid on tert-butyl hydroperoxide-induced oxidative stress in U937 1998 ·Free Radical Biology and Medicine ·Mirella Nardini, (unknown), Vincenzo Gentili, Fausta Natella, (unknown), (unknown), Cristina Scaccini	92
16	Effect of Caffeic Acid Dietary Supplementation on the Antioxidant Defense System in Rat: Anin VivoStudy 1997 ·Archives of Biochemistry and Biophysics ·Mirella Nardini, Fausta Natella, Vincenzo Gentili, Maurizio Di Felice, Cristina Scaccini	117
17	Italian Style Brewed Coffee: Effect on Serum Cholesterol in Young Men 1996 ·International Journal of Epidemiology ·Amleto D’Amicis, Cristina Scaccini, G. Tomassi, (unknown), (unknown), (unknown)	20
18	Inhibition of human low-density lipoprotein oxidation by caffeic acid and other hydroxycinnamic acid derivatives 1995 ·Free Radical Biology and Medicine ·Mirella Nardini, Massimo D'Aquino, G. Tomassi, Vincenzo Gentili, Maurizio Di Felice, Cristina Scaccini	387
19	[Food questionnaire for epidemiological studies on large cohorts for use in Italy]. 1992 ·PubMed ·Marta Trevisan, (unknown), A Ferro-Luzzi, Gabriele Riccardi, Jo L. Freudenheim, Stefania Sette, Cristina Scaccini	12
20	Changing the Mediterranean diet: effects on blood lipids 1984 ·American Journal of Clinical Nutrition ·A Ferro-Luzzi, Pasquale Strazzullo, Cristina Scaccini, Alfonso Siani, Stefania Sette, Massimo A. Mariani, P. Mastranzo, R Dougherty, James M. Iacono, Mario Mancini	82

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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