Kajetan Trôst
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 6
- Food Science top 5%
- Fermentation and Sensory Analysis 6
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- Diet, Metabolism, and Disease 6
- Diabetes Management and Research 6
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- Diet and metabolism studies 8
- Adipose Tissue and Metabolism 6
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- Metabolomics and Mass Spectrometry Studies 8
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- Liver Disease Diagnosis and Treatment 7
Kajetan Trôst
44 papers receiving 973 citations
Peers
Comparison fields: 5 of 105
- Biochemistry 200
- Tourism, Leisure and Hospitality Management 29
- Food Science 192
- Endocrinology, Diabetes and Metabolism 118
- Physiology 162
Countries citing papers authored by Kajetan Trôst
This map shows the geographic impact of Kajetan Trôst's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kajetan Trôst with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kajetan Trôst more than expected).
Fields of papers citing papers by Kajetan Trôst
This network shows the impact of papers produced by Kajetan Trôst. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kajetan Trôst. The network helps show where Kajetan Trôst may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Kajetan Trôst, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 4 | |
| 3 | 2024 | 21 | |
| 4 | 2024 | 4 | |
| 5 | 2023 | 4 | |
| 6 | 2023 | 11 | |
| 7 | 2022 | 53 | |
| 8 | 2022 | 15 | |
| 9 | 2022 | 13 | |
| 10 | 2021 | 16 | |
| 11 | 2021 | 4 | |
| 12 | 2021 | 34 | |
| 13 | 2020 | 24 | |
| 14 | 2020 | 8 | |
| 15 | 2020 | 1 | |
| 16 | 2020 | 14 | |
| 17 | 2018 | 73 | |
| 18 | 2018 | 65 | |
| 19 | 2012 | 2 | |
| 20 | The impact of early leaf removal on polyphenol/anthocyanin content and in vitro antioxidant potential of 'Pinot Noir' grapes from Vipava Valley. | 2011 | 1 |
About Kajetan Trôst
Kajetan Trôst is a scholar working on Biochemistry, Endocrinology, Diabetes and Metabolism and Tourism, Leisure and Hospitality Management, having authored 44 papers that have together received 990 indexed citations. Recurring topics across this work include Metabolomics and Mass Spectrometry Studies (8 papers), Diet and metabolism studies (8 papers), Liver Disease Diagnosis and Treatment (7 papers), Diet, Metabolism, and Disease (6 papers), Adipose Tissue and Metabolism (6 papers), Diabetes Management and Research (6 papers), Fermentation and Sensory Analysis (6 papers) and Phytochemicals and Antioxidant Activities (6 papers). The work is most often cited by research in Biochemistry (200 citations), Tourism, Leisure and Hospitality Management (29 citations) and Food Science (192 citations). Kajetan Trôst has collaborated with scholars based in Denmark, United Kingdom and Italy. Frequent co-authors include Tommi Suvitaival, Urška Vrhovšek, Cristina Legido‐Quigley, Paolo Sivilotti, Fulvio Mattivi, Olavi Junttila, Marynka Ulaszewska, Kieran Tuohy, Eivind Uleberg and Inger Martinussen. Their work appears in journals such as Nature Medicine, PLoS ONE and American Journal of Clinical Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.