Alessandro Baldi
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 5
- Food Science top 5%
- Fermentation and Sensory Analysis 4
- Plant Science top 10%
- Horticultural and Viticultural Research 3
- Plant Stress Responses and Tolerance 1
- Phytochemistry and Biological Activities 1
- Plant responses to water stress 1
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- Plant Water Relations and Carbon Dynamics 1
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- Free Radicals and Antioxidants 1
- Co-authors
- Andrea GhiselliCristina ScacciniMirella NardiniAnnalisa RomaniFranco Francesco VincieriNádia MulinacciBruno CasettaJohn D. Everard
- Journals
- Physiologia Plantarum (2 papers)Journal of Agricultural and Food Chemistry (2 papers)BioFactors (1 paper)
- Partner nations
- ItalyUnited States
In The Last Decade
Alessandro Baldi
8 papers receiving 602 citations
Peers
Comparison fields: 5 of 72
- Biochemistry 390
- Food Science 299
- Plant Science 310
- Pathology and Forensic Medicine 59
- Aquatic Science 21
Countries citing papers authored by Alessandro Baldi
This map shows the geographic impact of Alessandro Baldi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alessandro Baldi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alessandro Baldi more than expected).
Fields of papers citing papers by Alessandro Baldi
This network shows the impact of papers produced by Alessandro Baldi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alessandro Baldi. The network helps show where Alessandro Baldi may publish in the future.
Co-authorship network
The 13 scholars most cited alongside Alessandro Baldi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 382 | |
| 2 | 1997 | 2 | |
| 3 | The relative antoxidant potencies of some polyphenols in grapes and wines | 1997 | 5 |
| 4 | 1996 | 88 | |
| 5 | 1996 | 7 | |
| 6 | 1995 | 123 | |
| 7 | 1995 | 46 | |
| 8 | 1993 | 5 |
About Alessandro Baldi
Alessandro Baldi is a scholar working on Biochemistry, Food Science and Plant Science, having authored 8 papers that have together received 658 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (5 papers), Fermentation and Sensory Analysis (4 papers), Horticultural and Viticultural Research (3 papers), Plant Water Relations and Carbon Dynamics (1 paper), Free Radicals and Antioxidants (1 paper), Plant Stress Responses and Tolerance (1 paper), Phytochemistry and Biological Activities (1 paper) and Plant responses to water stress (1 paper). The work is most often cited by research in Biochemistry (390 citations), Food Science (299 citations) and Plant Science (310 citations). Alessandro Baldi has collaborated with scholars based in Italy and United States. Frequent co-authors include Andrea Ghiselli, Cristina Scaccini, Mirella Nardini, Annalisa Romani, Franco Francesco Vincieri, Nádia Mulinacci, Bruno Casetta, John D. Everard, Riccardo Gucci and Massimiliano Tattini. Their work appears in journals such as Physiologia Plantarum, Journal of Agricultural and Food Chemistry, BioFactors, OENO One and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.