Mirella Nardini

5.8k citations
64 papers · 4.7k indexed · 1 hit paper · h-index 31
  • Biochemistry top 0.05%
    • Phytochemicals and Antioxidant Activities 22
    • Antioxidant Activity and Oxidative Stress 17
    • Amino Acid Enzymes and Metabolism 8
    • Sulfur Compounds in Biology 8
  • Food Science top 0.5%
    • Fermentation and Sensory Analysis 12
    • Phytochemicals and Antioxidant Activities 22
    • Antioxidant Activity and Oxidative Stress 17
    • Amino Acid Enzymes and Metabolism 8
    • Sulfur Compounds in Biology 8
    • Free Radicals and Antioxidants 8
    • Genomics, phytochemicals, and oxidative stress 6
    • Biochemical and biochemical processes 6

Mirella Nardini

63 papers receiving 4.4k citations

Hit Papers

Benzoic and Cinnamic Acid Derivatives as Antioxidants: St...5311999202620082017100200300400500

Peers

Mirella Nardini
Comparison fields: 5 of 136
  • Biochemistry 2.1k
  • Food Science 1.2k
  • Nutrition and Dietetics 648
  • Biochemistry 269
  • Pharmacology 303
Replace Shunrô Kawakishi with:
Shunrô Kawakishi Japan
Leonor M. Almeida Portugal
Kazuki Kanazawa Japan
Tsutomu Nakayama Japan
Josep Lluı́s Torres Spain
Hyong Joo Lee South Korea
Raquel Mateos Spain
Sonia Ramos Spain
Ka‐Wing Cheng China
Hitoshi Ashida Japan
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Citations per field
00.5×1.5×1.8×
Shunrô Kawakishi · 1×
Citations per year

Countries citing papers authored by Mirella Nardini

Since Specialization
Citations

This map shows the geographic impact of Mirella Nardini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mirella Nardini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mirella Nardini more than expected).

Fields of papers citing papers by Mirella Nardini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mirella Nardini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mirella Nardini. The network helps show where Mirella Nardini may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Mirella Nardini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Mirella Nardini Line = papers co-authored together Mirella Nardini links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 2019170
2 201649
3 201585
4 201528
5 2012167
6 200857
7 200716
8 2007106
9 200410
10 200310
11 200292
12 200058
13 199892
14 1997117
15 19955
16 1995387
17 198926
18 198829
19 19871
20 19871

About Mirella Nardini

Mirella Nardini is a scholar working on Biochemistry, Biochemistry and Nutrition and Dietetics, having authored 64 papers that have together received 4.7k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (22 papers), Antioxidant Activity and Oxidative Stress (17 papers), Fermentation and Sensory Analysis (12 papers), Amino Acid Enzymes and Metabolism (8 papers), Free Radicals and Antioxidants (8 papers), Sulfur Compounds in Biology (8 papers), Genomics, phytochemicals, and oxidative stress (6 papers) and Biochemical and biochemical processes (6 papers). The work is most often cited by research in Biochemistry (2.1k citations), Food Science (1.2k citations) and Nutrition and Dietetics (648 citations). Mirella Nardini has collaborated with scholars based in Italy, United States and Switzerland. Frequent co-authors include Cristina Scaccini, Fausta Natella, Maurizio Di Felice, Ivana Garaguso, Andrea Ghiselli, Vincenzo Gentili, G. Tomassi, Alessandro Baldi, Massimo D'Aquino and Albert van der Vliet. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Free Radical Research, The Journal of Nutritional Biochemistry and Free Radical Biology and Medicine.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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