A Ferro-Luzzi

11.4k total citations · 1 hit paper
108 papers, 7.0k citations indexed

About

A Ferro-Luzzi is a scholar working on Physiology, Nutrition and Dietetics and Public Health, Environmental and Occupational Health. According to data from OpenAlex, A Ferro-Luzzi has authored 108 papers receiving a total of 7.0k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Physiology, 32 papers in Nutrition and Dietetics and 26 papers in Public Health, Environmental and Occupational Health. Recurrent topics in A Ferro-Luzzi's work include Child Nutrition and Water Access (17 papers), Body Composition Measurement Techniques (17 papers) and Nutritional Studies and Diet (14 papers). A Ferro-Luzzi is often cited by papers focused on Child Nutrition and Water Access (17 papers), Body Composition Measurement Techniques (17 papers) and Nutritional Studies and Diet (14 papers). A Ferro-Luzzi collaborates with scholars based in Italy, United Kingdom and United States. A Ferro-Luzzi's co-authors include Mauro Serafini, D. Trichopoulos, WC Willett, Greg Drescher, F. Sacks, Elisabet Helsing, Antonia Trichopoulou, Andrea Ghiselli, W. P. T. James and Giuseppe Maiani and has published in prestigious journals such as Proceedings of the National Academy of Sciences, The Lancet and American Journal of Clinical Nutrition.

In The Last Decade

A Ferro-Luzzi

103 papers receiving 6.5k citations

Hit Papers

Mediterranean diet pyramid: a cultural model for healthy ... 1995 2026 2005 2015 1995 500 1000 1.5k

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A Ferro-Luzzi Italy 36 2.7k 2.0k 2.0k 1.1k 624 108 7.0k
J.G.A.J. Hautvast Netherlands 48 1.8k 0.7× 2.7k 1.3× 1.7k 0.8× 1.1k 1.0× 217 0.3× 132 7.0k
Valerie Burke Australia 55 1.8k 0.7× 2.6k 1.3× 1.7k 0.9× 890 0.8× 819 1.3× 170 9.0k
WC Willett United States 38 5.1k 1.9× 2.0k 1.0× 3.3k 1.6× 1.0k 0.9× 818 1.3× 45 13.2k
Ibrahim Elmadfa Austria 51 2.2k 0.8× 2.7k 1.3× 1.3k 0.6× 1.5k 1.3× 332 0.5× 281 8.9k
Anne M. Hartman United States 48 4.9k 1.8× 2.1k 1.0× 2.7k 1.3× 972 0.9× 652 1.0× 79 9.9k
Pirjo Pietinen Finland 56 4.5k 1.7× 3.0k 1.5× 1.9k 0.9× 1.2k 1.0× 1.5k 2.4× 119 10.1k
J.H.M. de Vries Netherlands 54 3.9k 1.4× 1.9k 0.9× 2.4k 1.2× 1.3k 1.2× 688 1.1× 219 10.0k
Giovanni de Gaetano Italy 63 2.4k 0.9× 854 0.4× 1.7k 0.8× 972 0.9× 1.5k 2.3× 450 13.4k
Antonis Zampelas Greece 44 2.6k 1.0× 1.5k 0.8× 1.7k 0.8× 517 0.5× 410 0.7× 179 6.2k
F.J. Kok Netherlands 34 1.2k 0.5× 1.3k 0.6× 907 0.4× 589 0.5× 459 0.7× 94 4.7k

Countries citing papers authored by A Ferro-Luzzi

Since Specialization
Citations

This map shows the geographic impact of A Ferro-Luzzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A Ferro-Luzzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A Ferro-Luzzi more than expected).

Fields of papers citing papers by A Ferro-Luzzi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A Ferro-Luzzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A Ferro-Luzzi. The network helps show where A Ferro-Luzzi may publish in the future.

Co-authorship network of co-authors of A Ferro-Luzzi

This figure shows the co-authorship network connecting the top 25 collaborators of A Ferro-Luzzi. A scholar is included among the top collaborators of A Ferro-Luzzi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A Ferro-Luzzi. A Ferro-Luzzi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lobstein, Tim, et al.. (2004). Food and Health in Europe: A New Basis for Action (European Series No 96). LSHTM Research Online (London School of Hygiene and Tropical Medicine). 7 indexed citations
2.
Ferro-Luzzi, A, W. P. T. James, & Anthony Kafatos. (2002). The high-fat Greek diet: a recipe for all?. European Journal of Clinical Nutrition. 56(9). 796–809. 87 indexed citations
3.
Bugianesi, Rossana, Mauro Serafini, F. Simone, et al.. (2000). High-Performance Liquid Chromatography with Coulometric Electrode Array Detector for the Determination of Quercetin Levels in Cells of the Immune System. Analytical Biochemistry. 284(2). 296–300. 49 indexed citations
4.
Polito, Angela, Andrea Fabbri, A Ferro-Luzzi, et al.. (2000). Basal metabolic rate in anorexia nervosa: relation to body composition and leptin concentrations. American Journal of Clinical Nutrition. 71(6). 1495–1502. 71 indexed citations
5.
James, W. P. T., A Ferro-Luzzi, Stefania Sette, & C. G. N. Mascie‐Taylor. (1999). The potential use of maternal size in priority setting when combating childhood malnutrition. European Journal of Clinical Nutrition. 53(2). 112–119. 13 indexed citations
6.
Censi, Laura, Elisabetta Toti, Gianni Pastore, & A Ferro-Luzzi. (1998). The basal metabolic rate and energy cost of standardised walking of short and tall men. European Journal of Clinical Nutrition. 52(6). 441–446. 15 indexed citations
7.
Ferro-Luzzi, A, et al.. (1997). Basal metabolism of weight-stable chronically undernourished men and women: lack of metabolic adaptation and ethnic differences. American Journal of Clinical Nutrition. 66(5). 1086–1093. 41 indexed citations
8.
Ferro-Luzzi, A & W. P. T. James. (1996). Adult malnutrition: simple assessment techniques for use in emergencies. British Journal Of Nutrition. 75(1). 3–10. 81 indexed citations
9.
Willett, WC, F. Sacks, Antonia Trichopoulou, et al.. (1995). Mediterranean diet pyramid: a cultural model for healthy eating. American Journal of Clinical Nutrition. 61(6). 1402S–1406S. 1788 indexed citations breakdown →
10.
Ferro-Luzzi, A & Francesco Branca. (1995). Mediterranean diet, Italian-style: prototype of a healthy diet. American Journal of Clinical Nutrition. 61(6). 1338S–1345S. 96 indexed citations
11.
Shetty, P. S., W. P. T. James, & A Ferro-Luzzi. (1994). 1. Malnutrition in the community: Recent concepts. Transactions of the Royal Society of Tropical Medicine and Hygiene. 88(6). 612–614. 5 indexed citations
12.
Branca, Francesco, Michael Golden, Simon P. Robins, & A Ferro-Luzzi. (1994). Urinary Output of Collagen Cross-Links as a Growth Marker in Children. Forum of nutrition/Bibliotheca Nutritio et dieta. 113–115.
13.
Branca, Francesco, Gianni Pastore, Tsegaye Demissie, & A Ferro-Luzzi. (1993). The nutritional impact of seasonality in children and adults of rural Ethiopia.. PubMed. 47(12). 840–50. 48 indexed citations
14.
Trevisan, Marta, A Ferro-Luzzi, Gabriele Riccardi, et al.. (1992). [Food questionnaire for epidemiological studies on large cohorts for use in Italy].. PubMed. 28(3). 397–401. 12 indexed citations
15.
Ghiselli, Andrea, et al.. (1992). Salicylate hydroxylation as an early marker of in vivo oxidative stress in diabetic patients. Free Radical Biology and Medicine. 13(6). 621–626. 112 indexed citations
16.
Kafatos, Anthony, et al.. (1991). NUTRITIONAL-STATUS - SERUM-LIPIDS.. Ghent University Academic Bibliography (Ghent University). 9 indexed citations
17.
Ferro-Luzzi, A, Pasquale Strazzullo, Cristina Scaccini, et al.. (1984). Changing the Mediterranean diet: effects on blood lipids. American Journal of Clinical Nutrition. 40(5). 1027–1037. 82 indexed citations
18.
Ferro-Luzzi, A, et al.. (1982). Conducting and reporting studies on human energy intake and output: suggested standards. American Journal of Clinical Nutrition. 35(3). 624–626. 5 indexed citations
19.
Ferro-Luzzi, A, N. G. Norgan, & J. V. G. A. Durnin. (1978). The nutritional status of some New Guinean children as assessed by anthropometric, biochemical and other indices. Ecology of Food and Nutrition. 7(2). 115–128. 15 indexed citations
20.
Ferro-Luzzi, A, et al.. (1971). A study on iodine nutrition in Peruvian highlands.. Nutrition reports international. 4(3). 127–137. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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