Ann M.J. Diels
- Biotechnology top 0.5%
- Food Science top 2%
- Molecular Biology
- Animal Science and Zoology top 5%
- Physiology top 5%
- Co-authors
- Chris W. MichielsElke Y. WuytackBarbara MasschalckL. CallewaertAbram AertsenBart De KetelaereDavid MarquenieIsabelle Van Opstal
- Topics
- Microbial Inactivation Methods (9 papers)Listeria monocytogenes in Food Safety (5 papers)Bacillus and Francisella bacterial research (3 papers)
- Cited by
- BiotechnologyFood SciencePhysiology
In The Last Decade
Ann M.J. Diels
9 papers receiving 770 citations
Peers
Comparison fields: 5 of 78
- Biotechnology 625
- Food Science 401
- Molecular Biology 130
- Animal Science and Zoology 109
- Physiology 74
Countries citing papers authored by Ann M.J. Diels
This map shows the geographic impact of Ann M.J. Diels's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ann M.J. Diels with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ann M.J. Diels more than expected).
Fields of papers citing papers by Ann M.J. Diels
This network shows the impact of papers produced by Ann M.J. Diels. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ann M.J. Diels. The network helps show where Ann M.J. Diels may publish in the future.
Co-authorship network of co-authors of Ann M.J. Diels
This figure shows the co-authorship network connecting the top 25 collaborators of Ann M.J. Diels. A scholar is included among the top collaborators of Ann M.J. Diels based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ann M.J. Diels. Ann M.J. Diels is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 165 | |
| 2 | 78 | |
| 3 | 42 | |
| 4 | 22 | |
| 5 | 36 | |
| 6 | 39 | |
| 7 | 151 | |
| 8 | 56 | |
| 9 | 217 |
About Ann M.J. Diels
Ann M.J. Diels is a scholar working on Biotechnology, Food Science and Physiology, having authored 9 papers that have together received 806 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (9 papers), Listeria monocytogenes in Food Safety (5 papers) and Bacillus and Francisella bacterial research (3 papers). The work is most often cited by research in Biotechnology (625 citations), Food Science (401 citations) and Physiology (74 citations). Ann M.J. Diels has collaborated with scholars based in Belgium and Vietnam. Frequent co-authors include Chris W. Michiels, Elke Y. Wuytack, Barbara Masschalck, L. Callewaert, Abram Aertsen, Bart De Ketelaere, David Marquenie and Isabelle Van Opstal. Their work appears in journals such as International Journal of Food Microbiology, Journal of Food Protection and Biotechnology Progress.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.