Ann M.J. Diels

1.1k total citations
9 papers, 806 citations indexed

About

Ann M.J. Diels is a scholar working on Biotechnology, Food Science and Molecular Biology. According to data from OpenAlex, Ann M.J. Diels has authored 9 papers receiving a total of 806 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Biotechnology, 4 papers in Food Science and 3 papers in Molecular Biology. Recurrent topics in Ann M.J. Diels's work include Microbial Inactivation Methods (9 papers), Listeria monocytogenes in Food Safety (5 papers) and Bacillus and Francisella bacterial research (3 papers). Ann M.J. Diels is often cited by papers focused on Microbial Inactivation Methods (9 papers), Listeria monocytogenes in Food Safety (5 papers) and Bacillus and Francisella bacterial research (3 papers). Ann M.J. Diels collaborates with scholars based in Belgium and Vietnam. Ann M.J. Diels's co-authors include Chris W. Michiels, Elke Y. Wuytack, Barbara Masschalck, L. Callewaert, Isabelle Van Opstal, Abram Aertsen, David Marquenie and Bart De Ketelaere and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Protection and Biotechnology Progress.

In The Last Decade

Ann M.J. Diels

9 papers receiving 770 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ann M.J. Diels Belgium 9 625 401 130 109 74 9 806
Huub Lelieveld Netherlands 11 351 0.6× 242 0.6× 91 0.7× 66 0.6× 98 1.3× 29 613
Nicolás Meneses Germany 15 591 0.9× 343 0.9× 82 0.6× 79 0.7× 122 1.6× 17 862
Edward R. Richter United States 12 518 0.8× 356 0.9× 83 0.6× 68 0.6× 156 2.1× 19 710
Cristina Arroyo Spain 18 505 0.8× 315 0.8× 75 0.6× 190 1.7× 43 0.6× 25 699
O. Joseph Scullen United States 15 402 0.6× 372 0.9× 76 0.6× 158 1.4× 22 0.3× 31 655
Patrick C. Wouters Netherlands 9 790 1.3× 357 0.9× 96 0.7× 69 0.6× 232 3.1× 10 908
Howard Q. Zhang United States 17 593 0.9× 419 1.0× 77 0.6× 106 1.0× 145 2.0× 25 869
Isao Hayakawa Japan 14 369 0.6× 348 0.9× 194 1.5× 130 1.2× 64 0.9× 63 760
Markus Walkling‐Ribeiro Canada 16 732 1.2× 535 1.3× 88 0.7× 178 1.6× 106 1.4× 23 1.0k
S. Monfort Spain 14 494 0.8× 326 0.8× 49 0.4× 112 1.0× 79 1.1× 19 637

Countries citing papers authored by Ann M.J. Diels

Since Specialization
Citations

This map shows the geographic impact of Ann M.J. Diels's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ann M.J. Diels with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ann M.J. Diels more than expected).

Fields of papers citing papers by Ann M.J. Diels

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ann M.J. Diels. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ann M.J. Diels. The network helps show where Ann M.J. Diels may publish in the future.

Co-authorship network of co-authors of Ann M.J. Diels

This figure shows the co-authorship network connecting the top 25 collaborators of Ann M.J. Diels. A scholar is included among the top collaborators of Ann M.J. Diels based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ann M.J. Diels. Ann M.J. Diels is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Diels, Ann M.J. & Chris W. Michiels. (2006). High-Pressure Homogenization as a Non-Thermal Technique for the Inactivation of Microorganisms. Critical Reviews in Microbiology. 32(4). 201–216. 165 indexed citations
2.
Diels, Ann M.J., L. Callewaert, Elke Y. Wuytack, Barbara Masschalck, & Chris W. Michiels. (2005). Inactivation of Escherichia coli by high-pressure homogenisation is influenced by fluid viscosity but not by water activity and product composition. International Journal of Food Microbiology. 101(3). 281–291. 78 indexed citations
3.
Diels, Ann M.J., et al.. (2005). Sensitisation of Escherichia coli to antibacterial peptides and enzymes by high-pressure homogenisation. International Journal of Food Microbiology. 105(2). 165–175. 42 indexed citations
4.
Diels, Ann M.J., L. Callewaert, Elke Y. Wuytack, Barbara Masschalck, & Chris W. Michiels. (2004). Moderate Temperatures Affect Escherichia coli Inactivation by High-Pressure Homogenization Only through Fluid Viscosity. Biotechnology Progress. 20(5). 1512–1517. 36 indexed citations
5.
Diels, Ann M.J., et al.. (2004). Generation of bactericidal and mutagenic components by pulsed electric field treatment. International Journal of Food Microbiology. 93(2). 165–173. 22 indexed citations
6.
Wuytack, Elke Y., et al.. (2003). Decontamination of Seeds for Seed Sprout Production by High Hydrostatic Pressure. Journal of Food Protection. 66(6). 918–923. 39 indexed citations
7.
Wuytack, Elke Y., Abram Aertsen, David Marquenie, et al.. (2003). Comparison of Sublethal Injury Induced in Salmonella enterica Serovar Typhimurium by Heat and by Different Nonthermal Treatments. Journal of Food Protection. 66(1). 31–37. 151 indexed citations
8.
Diels, Ann M.J., Elke Y. Wuytack, & Chris W. Michiels. (2003). Modelling inactivation of Staphylococcus aureus and Yersinia enterocolitica by high-pressure homogenisation at different temperatures. International Journal of Food Microbiology. 87(1-2). 55–62. 56 indexed citations
9.
Wuytack, Elke Y., Ann M.J. Diels, & Chris W. Michiels. (2002). Bacterial inactivation by high-pressure homogenisation and high hydrostatic pressure. International Journal of Food Microbiology. 77(3). 205–212. 217 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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