Pericles Markakis

3.6k total citations · 1 hit paper
79 papers, 2.5k citations indexed

About

Pericles Markakis is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Pericles Markakis has authored 79 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Plant Science, 31 papers in Food Science and 21 papers in Molecular Biology. Recurrent topics in Pericles Markakis's work include Phytase and its Applications (13 papers), Phytochemicals and Antioxidant Activities (10 papers) and Fermentation and Sensory Analysis (9 papers). Pericles Markakis is often cited by papers focused on Phytase and its Applications (13 papers), Phytochemicals and Antioxidant Activities (10 papers) and Fermentation and Sensory Analysis (9 papers). Pericles Markakis collaborates with scholars based in United States, Ivory Coast and Canada. Pericles Markakis's co-authors include F. J. Francis, Apostolos Kiritsakis, Leonard Jurd, Keshun Liu, Slamet Sudarmadji, Dedi Fardiaz, Narsimha R Nayini, Sebastião César Cardoso Brandão, J. Ian Gray and C.M. Stine and has published in prestigious journals such as Nature, Science and Journal of the American Chemical Society.

In The Last Decade

Pericles Markakis

78 papers receiving 2.2k citations

Hit Papers

Food colorants: Anthocyanins 1989 2026 2001 2013 1989 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Food colorants: Anthocyanins
    1989 584 citations F. J. Francis, Pericles Markakis Critical Reviews in Food Science and Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pericles Markakis United States 25 1.2k 1.0k 721 585 537 79 2.5k
Steven Nagy United States 31 1.2k 1.0× 909 0.9× 691 1.0× 557 1.0× 315 0.6× 85 2.8k
J. Nicolas France 25 1.3k 1.1× 720 0.7× 1.1k 1.5× 467 0.8× 362 0.7× 53 2.4k
Teruyoshi Matoba Japan 23 482 0.4× 760 0.7× 395 0.5× 976 1.7× 421 0.8× 123 2.3k
Hitoshi Takamura Japan 23 771 0.6× 886 0.9× 1.0k 1.4× 833 1.4× 439 0.8× 82 3.0k
Kirk L. Parkin United States 31 1.2k 1.0× 930 0.9× 482 0.7× 1.3k 2.2× 447 0.8× 120 3.4k
T. Galliard United Kingdom 33 1.1k 0.9× 1.0k 1.0× 287 0.4× 1.3k 2.2× 867 1.6× 78 3.3k
J. Samuel Godber United States 26 513 0.4× 542 0.5× 581 0.8× 491 0.8× 557 1.0× 51 2.2k
Marie Alminger Sweden 29 851 0.7× 797 0.8× 646 0.9× 532 0.9× 841 1.6× 65 2.3k
Rodney J. Bushway United States 28 590 0.5× 1.1k 1.0× 326 0.5× 509 0.9× 287 0.5× 116 2.3k
Yan‐Hwa Chu Taiwan 19 552 0.4× 679 0.7× 575 0.8× 377 0.6× 191 0.4× 27 1.8k

Countries citing papers authored by Pericles Markakis

Since Specialization
Citations

This map shows the geographic impact of Pericles Markakis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pericles Markakis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pericles Markakis more than expected).

Fields of papers citing papers by Pericles Markakis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pericles Markakis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pericles Markakis. The network helps show where Pericles Markakis may publish in the future.

Co-authorship network of co-authors of Pericles Markakis

This figure shows the co-authorship network connecting the top 25 collaborators of Pericles Markakis. A scholar is included among the top collaborators of Pericles Markakis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pericles Markakis. Pericles Markakis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Keshun & Pericles Markakis. (1990). Effect of the reactant mixing sequence on the chymotrypsin inhibition assay. The Analyst. 115(8). 1143–1143. 5 indexed citations
2.
Francis, F. J. & Pericles Markakis. (1989). Food colorants: Anthocyanins. Critical Reviews in Food Science and Nutrition. 28(4). 273–314. 584 indexed citations breakdown →
3.
Liu, Keshun & Pericles Markakis. (1989). Trypsin inhibition assay as related to limited hydrolysis of inhibitors. Analytical Biochemistry. 178(1). 159–165. 59 indexed citations
4.
Markakis, Pericles, et al.. (1989). Effect of Processing on Certain Antinutrients in Cowpeas (Vigna unguiculata). Journal of Food Science. 54(4). 1084–1085. 50 indexed citations
5.
Kiritsakis, Apostolos & Pericles Markakis. (1988). Olive Oil: A Review. PubMed. 31. 453–482. 100 indexed citations
6.
Markakis, Pericles, et al.. (1984). The Influence of Malolactic Strain on the Fermentation on Wine Quality of Three Eastern Red Wine Grape Cultivars. American Journal of Enology and Viticulture. 35(1). 1–4. 7 indexed citations
7.
Kiritsakis, Apostolos & Pericles Markakis. (1984). Effect of olive collection regime on olive oil quality. Journal of the Science of Food and Agriculture. 35(6). 677–678. 12 indexed citations
8.
Markakis, Pericles, et al.. (1982). Effect of Temperature on Aflatoxin Production in Barley by Aspergillus parasiticus. Korean Journal of Food Science and Technology. 14(2). 162–167. 2 indexed citations
9.
Fardiaz, Dedi & Pericles Markakis. (1981). Degradation of Phytic Acid in Oncom (Fermented Peanut Press Cake). Journal of Food Science. 46(2). 523–525. 53 indexed citations
10.
Markakis, Pericles, et al.. (1974). MERCURY CONTENT OF SOME FOODS. Journal of Food Science. 39(4). 673–675. 3 indexed citations
11.
Markakis, Pericles, et al.. (1973). ASCORBIC ACID CONTENT OF ARTIFICIALLY RIPENED TOMATOES. Journal of Food Science. 38(3). 550–550. 10 indexed citations
12.
Giddings, George G. & Pericles Markakis. (1972). CHARACTERIZATION OF THE RED PIGMENTS PRODUCED FROM FERRIMYOGLOBIN BY IONIZING RADIATION. Journal of Food Science. 37(3). 361–364. 23 indexed citations
13.
Markakis, Pericles, et al.. (1972). AMINO ACID COMPOSITION OF SELECTED POTATO VARIETIES. Journal of Food Science. 37(3). 375–377. 24 indexed citations
14.
Markakis, Pericles, et al.. (1972). Estimation of potato protein content by dye binding. American Journal of Potato Research. 49(5). 177–181. 11 indexed citations
15.
Markakis, Pericles, et al.. (1971). Nonvolatile Acids in `Concord' Grape Wine. American Journal of Enology and Viticulture. 22(3). 135–137. 2 indexed citations
16.
Markakis, Pericles, et al.. (1967). Effect of Ionizing Radiations on Resting Conidia of Aspergillus flavus. Journal of Food Science. 32(6). 694–696. 3 indexed citations
17.
Markakis, Pericles, et al.. (1966). Effect of Sulfite and Ascorbic Acid on Mushroom Phenol Oxidase. Journal of Food Science. 31(6). 807–811. 12 indexed citations
18.
Markakis, Pericles, et al.. (1965). The Mechanism of Sulfite Inhibition of Browning Caused by Polyphenol Oxidase. Journal of Food Science. 30(5). 753–758. 68 indexed citations
19.
Markakis, Pericles, et al.. (1964). Conversions of Sugars to Organic Acids in the Strawberry Fruit. Journal of Food Science. 29(5). 629–630. 7 indexed citations
20.
Markakis, Pericles & Al L. Tappel. (1960). Products of γ-Irradiation of Cysteine and Cystine1. Journal of the American Chemical Society. 82(7). 1613–1617. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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