G. C. Whiting

709 total citations
20 papers, 488 citations indexed

About

G. C. Whiting is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, G. C. Whiting has authored 20 papers receiving a total of 488 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Molecular Biology, 6 papers in Food Science and 5 papers in Nutrition and Dietetics. Recurrent topics in G. C. Whiting's work include Microbial Metabolic Engineering and Bioproduction (7 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Fermentation and Sensory Analysis (5 papers). G. C. Whiting is often cited by papers focused on Microbial Metabolic Engineering and Bioproduction (7 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Fermentation and Sensory Analysis (5 papers). G. C. Whiting collaborates with scholars based in United Kingdom and United States. G. C. Whiting's co-authors include J. G. Carr, R.R.B. Russell, Lin Tao, Sheila M. Colby, Iain C. Sutcliffe, A. Pollard, John D. Phillips, A. H. Williams, Abiola M. Pollard and L. Hough and has published in prestigious journals such as Nature, Phytochemistry and Microbiology.

In The Last Decade

G. C. Whiting

20 papers receiving 442 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. C. Whiting United Kingdom	15	268	218	104	85	71	20	488
J. G. Carr United Kingdom	17	342 1.3×	311 1.4×	100 1.0×	108 1.3×	92 1.3×	41	629
Eugene W. Seitz United States	8	274 1.0×	304 1.4×	137 1.3×	54 0.6×	66 0.9×	15	535
Carl S. Pederson United States	15	409 1.5×	191 0.9×	136 1.3×	73 0.9×	239 3.4×	36	688
J. Richard Dickinson United Kingdom	11	534 2.0×	528 2.4×	272 2.6×	146 1.7×	43 0.6×	12	947
C.M. Stine United States	11	307 1.1×	264 1.2×	81 0.8×	105 1.2×	147 2.1×	35	655
D. Susan Thomas United Kingdom	10	384 1.4×	476 2.2×	124 1.2×	96 1.1×	50 0.7×	13	718
R. R. Davenport United Kingdom	6	198 0.7×	188 0.9×	80 0.8×	44 0.5×	21 0.3×	12	367
Francisco Ruíz‐Terán Mexico	11	235 0.9×	173 0.8×	163 1.6×	100 1.2×	123 1.7×	19	466
F.W. Douglas United States	12	293 1.1×	145 0.7×	218 2.1×	50 0.6×	177 2.5×	12	666
R. Ratomahenina France	17	237 0.9×	398 1.8×	131 1.3×	173 2.0×	109 1.5×	47	654

Countries citing papers authored by G. C. Whiting

Since Specialization

Citations

This map shows the geographic impact of G. C. Whiting's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. C. Whiting with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. C. Whiting more than expected).

Fields of papers citing papers by G. C. Whiting

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. C. Whiting. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. C. Whiting. The network helps show where G. C. Whiting may publish in the future.

Co-authorship network of co-authors of G. C. Whiting

This figure shows the co-authorship network connecting the top 25 collaborators of G. C. Whiting. A scholar is included among the top collaborators of G. C. Whiting based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. C. Whiting. G. C. Whiting is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Colby, Sheila M., G. C. Whiting, Lin Tao, & R.R.B. Russell. (1995). Insertional inactivation of the Streptococcus mutans dexA (dextranase) gene results in altered adherence and dextran catabolism. Microbiology. 141(11). 2929–2936. 37 indexed citations

Whiting, G. C., Iain C. Sutcliffe, & R.R.B. Russell. (1993). Metabolism of polysaccharides by the Streptococcus mutans dexB gene product. Journal of General Microbiology. 139(9). 2019–2026. 20 indexed citations

Whiting, G. C.. (1976). ORGANIC ACID METABOLISM OF YEASTS DURING FERMENTATION OF ALCOHOLIC BEVERAGES-A REVIEW. Journal of the Institute of Brewing. 82(2). 84–92. 113 indexed citations

Whiting, G. C.. (1973). ACETIFICATION IN CIDERS AND PERRIES. Journal of the Institute of Brewing. 79(3). 218–226. 12 indexed citations

Whiting, G. C., et al.. (1973). (−)‐3^t,4^t‐Dihydroxycyclohexane‐1^c‐Carboxylate, a new quinate metabolite of Lactobacillus plantarum. Journal of the Science of Food and Agriculture. 24(8). 897–904. 5 indexed citations

Whiting, G. C., et al.. (1971). The role of quinate and shikimate in the metabolism of lactobacilli. Antonie van Leeuwenhoek. 37(1). 33–49. 24 indexed citations

Carr, J. G. & G. C. Whiting. (1971). Microbiological Aspects of Production and Spoilage of Cider. Journal of Applied Bacteriology. 34(1). 81–93. 19 indexed citations

Whiting, G. C., et al.. (1969). Quinate metabolism by lactobacilli. Biochemical Journal. 115(5). 60P–61P. 10 indexed citations

Carr, J. G., et al.. (1968). Micro-biological oxidation of allitol to l-ribo-hexulose by Acetomonas oxydans. Phytochemistry. 7(1). 1–4. 22 indexed citations

10.

Whiting, G. C., et al.. (1967). LEVAN FORMATION BY ACETOMONAS. Journal of the Institute of Brewing. 73(5). 442–445. 4 indexed citations

11.

Whiting, G. C., et al.. (1967). The oxidation of d-quinate and related acids by Acetomonas oxydans. Biochemical Journal. 102(1). 283–293. 19 indexed citations

12.

Whiting, G. C., et al.. (1960). Formation of L-Xylosone from Ascorbic Acid. Nature. 185(4716). 843–844. 16 indexed citations

13.

Whiting, G. C., et al.. (1960). Organic acid metabolism in cider and perry fermentations. II.—Non‐volatile organic acids of cider‐apple juices and sulphited ciders. Journal of the Science of Food and Agriculture. 11(6). 337–344. 25 indexed citations

14.

Whiting, G. C., et al.. (1960). Organic acid metabolism in cider and perry fermentations. III.—Keto‐acids in cider‐apple juices and ciders. Journal of the Science of Food and Agriculture. 11(12). 705–709. 16 indexed citations

15.

Whiting, G. C. & J. G. Carr. (1959). Metabolism of Cinnamic Acid and Hydroxy-Cinnamic Acids by Lactobacillus pastorianus var. quinicus. Nature. 184(4696). 1427–1428. 48 indexed citations

16.

Whiting, G. C.. (1958). The non‐volatile organic acids of some berry fruits. Journal of the Science of Food and Agriculture. 9(4). 244–248. 22 indexed citations

17.

Whiting, G. C.. (1957). Occurrence of Shikimic Acid in Gooseberry Fruits. Nature. 179(4558). 531–531. 10 indexed citations

18.

Whiting, G. C. & J. G. Carr. (1957). Chlorogenic Acid Metabolism in Cider Fermentation. Nature. 180(4600). 1479–1479. 32 indexed citations

19.

Carr, J. G., Abiola M. Pollard, G. C. Whiting, & A. H. Williams. (1957). The reduction of quinic acid to dihydroshikimic acid by certain lactic acid bacteria. Biochemical Journal. 66(2). 283–285. 17 indexed citations

20.

Phillips, John D., A. Pollard, & G. C. Whiting. (1956). Organic acid metabolism in cider and perry fermentations. I.—A preliminary study. Journal of the Science of Food and Agriculture. 7(1). 31–40. 17 indexed citations

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