Gerda Urbach

1.7k total citations
29 papers, 1.3k citations indexed

About

Gerda Urbach is a scholar working on Nutrition and Dietetics, Organic Chemistry and Molecular Biology. According to data from OpenAlex, Gerda Urbach has authored 29 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 7 papers in Organic Chemistry and 7 papers in Molecular Biology. Recurrent topics in Gerda Urbach's work include Analytical Chemistry and Chromatography (7 papers), Meat and Animal Product Quality (6 papers) and Fatty Acid Research and Health (6 papers). Gerda Urbach is often cited by papers focused on Analytical Chemistry and Chromatography (7 papers), Meat and Animal Product Quality (6 papers) and Fatty Acid Research and Health (6 papers). Gerda Urbach collaborates with scholars based in Australia, Japan and United States. Gerda Urbach's co-authors include W. Stark, W. E. Hillis, D. A. Forss, B. J. Sutherland, Jeffery J. Mayes and J.R. Ashes and has published in prestigious journals such as Nature, Journal of Agricultural and Food Chemistry and Journal of Chromatography A.

In The Last Decade

Gerda Urbach

29 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Gerda Urbach Australia	17	812	516	471	259	213	29	1.3k
H. T. Badings Netherlands	11	294 0.4×	217 0.4×	192 0.4×	169 0.7×	175 0.8×	25	685
C. G. Youngs Canada	24	467 0.6×	213 0.4×	517 1.1×	416 1.6×	79 0.4×	58	1.5k
H. P. Dupuy United States	18	320 0.4×	462 0.9×	153 0.3×	194 0.7×	412 1.9×	51	1.1k
Allan E. Stafford United States	18	441 0.5×	147 0.3×	348 0.7×	224 0.9×	66 0.3×	63	1.3k
M.J. Petrón Spain	23	479 0.6×	896 1.7×	371 0.8×	205 0.8×	180 0.8×	43	1.4k
B. J. F. Hudson United Kingdom	12	360 0.4×	144 0.3×	265 0.6×	207 0.8×	111 0.5×	22	945
Ana Isabel Nájera Spain	19	514 0.6×	561 1.1×	309 0.7×	276 1.1×	85 0.4×	38	1.1k
R.G. Arnold United States	14	207 0.3×	185 0.4×	200 0.4×	135 0.5×	100 0.5×	31	618
M.L. Timón Spain	23	530 0.7×	1.0k 2.0×	399 0.8×	174 0.7×	199 0.9×	32	1.5k
K. F. Mattil United States	22	723 0.9×	228 0.4×	317 0.7×	359 1.4×	90 0.4×	57	1.3k

Countries citing papers authored by Gerda Urbach

Since Specialization

Citations

This map shows the geographic impact of Gerda Urbach's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gerda Urbach with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gerda Urbach more than expected).

Fields of papers citing papers by Gerda Urbach

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gerda Urbach. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gerda Urbach. The network helps show where Gerda Urbach may publish in the future.

Co-authorship network of co-authors of Gerda Urbach

This figure shows the co-authorship network connecting the top 25 collaborators of Gerda Urbach. A scholar is included among the top collaborators of Gerda Urbach based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gerda Urbach. Gerda Urbach is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Urbach, Gerda. (1997). The flavour of milk and dairy products: II. Cheese: contribution of volatile compounds. International Journal of Dairy Technology. 50(3). 79–89. 190 indexed citations

Urbach, Gerda. (1995). Contribution of lactic acid bacteria to flavour compound formation in dairy products. International Dairy Journal. 5(8). 877–903. 258 indexed citations

Mayes, Jeffery J., Gerda Urbach, & B. J. Sutherland. (1994). Does addition of buttermilk affect the organoleptic properties of low-fat Cheddar cheese?. Australian Journal of Dairy Technology. 49(1). 39–41. 18 indexed citations

Urbach, Gerda. (1993). Relations between cheese flavour and chemical composition. International Dairy Journal. 3(4-6). 389–422. 215 indexed citations

Urbach, Gerda, et al.. (1990). Correlation of flavour defects in Cheddar with headspace profile.. 1 indexed citations

Urbach, Gerda. (1990). Headspace volatiles from cold-stored raw milk.. Australian Journal of Dairy Technology. 45(2). 80–85. 16 indexed citations

Urbach, Gerda. (1987). Dynamic headspace gas chromatography of volatile compounds in milk. Journal of Chromatography A. 404(1). 163–174. 16 indexed citations

Urbach, Gerda. (1982). THE EFFECT OF DIFFERENT FEEDS ON THE LACTONE AND METHYL KETONE PRECURSORS OF MILK FAT. 5 indexed citations

Stark, W., et al.. (1978). The effect of diet on the γ- and δ-lactone and methyl ketone potentials of caprine butterfat. Journal of Dairy Research. 45(2). 209–221. 16 indexed citations

10.

Urbach, Gerda & W. Stark. (1978). The effect of diet on the γ- and δ-lactone and methyl ketone potentials of bovine butterfat. Journal of Dairy Research. 45(2). 223–229. 19 indexed citations

11.

Urbach, Gerda & W. Stark. (1975). C-20 Hydrocarbons of butterfat. Journal of Agricultural and Food Chemistry. 23(1). 20–24. 42 indexed citations

12.

Stark, W., et al.. (1973). Volatile compounds in butter oil: III. Recovery of added fatty acids and δ-lactones From volatile-free butter oil by cold-finger molecular distillation. Journal of Dairy Research. 40(1). 39–46. 13 indexed citations

13.

Urbach, Gerda, et al.. (1972). Low Resolution Mass Spectra of Some Unsaturated δ-Lactones. Agricultural and Biological Chemistry. 36(7). 1217–1228. 3 indexed citations

14.

Urbach, Gerda, W. Stark, & D. A. Forss. (1972). Volatile compounds in butter oil: II. Flavour and flavour thresholds of lactones, fatty acids, phenols, indole and skatole in deodorized synthetic butter. Journal of Dairy Research. 39(1). 35–47. 53 indexed citations

15.

Urbach, Gerda, et al.. (1970). Isolation and estimation of phenol, o-methoxyphenol, and m- and p-cresols in butter.. 1 indexed citations

16.

Hillis, W. E. & Gerda Urbach. (1959). The reaction of (+)—catechin with formaldehyde. Journal of Applied Chemistry. 9(9). 474–482. 33 indexed citations

17.

Hillis, W. E. & Gerda Urbach. (1959). Reaction of polyphenols with formaldehyde. Journal of Applied Chemistry. 9(12). 665–673. 32 indexed citations

18.

Hillis, W. E. & Gerda Urbach. (1958). Leuco-Anthocyanins as the Possible Precursors of Tannins. Nature. 182(4636). 657–658. 13 indexed citations

19.

Urbach, Gerda. (1955). A New Amino-Acid from Apples. Nature. 175(4447). 170–171. 19 indexed citations

20.

Urbach, Gerda, et al.. (1953). The Physiology of Growth in Apple Fruits V. Soluble Nitrogen Constituents. Australian Journal of Biological Sciences. 6(3). 369–378. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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