Bruce Harte

7.7k total citations · 2 hit papers
66 papers, 5.3k citations indexed

About

Bruce Harte is a scholar working on Biomaterials, Food Science and Mechanics of Materials. According to data from OpenAlex, Bruce Harte has authored 66 papers receiving a total of 5.3k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Biomaterials, 14 papers in Food Science and 13 papers in Mechanics of Materials. Recurrent topics in Bruce Harte's work include Nanocomposite Films for Food Packaging (16 papers), Material Properties and Processing (13 papers) and Postharvest Quality and Shelf Life Management (10 papers). Bruce Harte is often cited by papers focused on Nanocomposite Films for Food Packaging (16 papers), Material Properties and Processing (13 papers) and Postharvest Quality and Shelf Life Management (10 papers). Bruce Harte collaborates with scholars based in United States, Thailand and Türkiye. Bruce Harte's co-authors include Rafael Auras, Susan E. M. Selke, Ubonrat Siripatrawan, Rubén J. Hernández, Eva Almenar, Maria Rubino, J. Ian Gray, Cengiz Caner, Jack R. Giacin and Elliot T. Ryser and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Bruce Harte

62 papers receiving 5.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

An Overview of Polylactides as Packaging Materials

2004 2.7k citations Rafael Auras, Bruce Harte et al. profile →
Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

2010 910 citations Ubonrat Siripatrawan, Bruce Harte profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Bruce Harte United States	22	4.2k	1.4k	941	920	848	66	5.3k
Alfonso Jiménez Spain	48	4.5k 1.1×	1.9k 1.4×	452 0.5×	1.1k 1.2×	981 1.2×	136	7.3k
Katherine Dean Australia	34	3.2k 0.8×	2.0k 1.5×	346 0.4×	730 0.8×	783 0.9×	58	4.8k
Marina P. Arrieta Spain	42	4.4k 1.0×	1.6k 1.2×	456 0.5×	1.3k 1.4×	867 1.0×	108	5.5k
Loong‐Tak Lim Canada	48	5.5k 1.3×	1.5k 1.1×	610 0.6×	697 0.8×	1.7k 2.1×	166	8.5k
Rojan P. John India	17	2.0k 0.5×	580 0.4×	428 0.5×	526 0.6×	1.8k 2.1×	30	4.4k
Jiugao Yu China	43	4.1k 1.0×	1.8k 1.3×	222 0.2×	452 0.5×	703 0.8×	97	5.9k
Mohammad Zuber Pakistan	43	2.7k 0.6×	2.1k 1.6×	311 0.3×	387 0.4×	1.4k 1.7×	120	6.5k
Sergio Torres‐Giner Spain	44	3.6k 0.9×	1.4k 1.0×	164 0.2×	669 0.7×	1.0k 1.2×	107	4.8k
Roxana A. Ruseckaite Argentina	33	2.8k 0.7×	1.2k 0.9×	172 0.2×	379 0.4×	639 0.8×	74	3.9k
Carla Vilela Portugal	40	2.9k 0.7×	743 0.5×	332 0.4×	231 0.3×	1.6k 1.9×	104	5.1k

Countries citing papers authored by Bruce Harte

Since Specialization

Citations

This map shows the geographic impact of Bruce Harte's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bruce Harte with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bruce Harte more than expected).

Fields of papers citing papers by Bruce Harte

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bruce Harte. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bruce Harte. The network helps show where Bruce Harte may publish in the future.

Co-authorship network of co-authors of Bruce Harte

This figure shows the co-authorship network connecting the top 25 collaborators of Bruce Harte. A scholar is included among the top collaborators of Bruce Harte based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bruce Harte. Bruce Harte is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zhong, Xueying, Muhammad Siddiq, Dalbir Singh Sogi, et al.. (2017). Effect of microwave steamable bag design on the preservation of ascorbic acid and antioxidant capacity and on the physical properties of cooked frozen vegetables: A case study on broccoli (Brassica oleracea). LWT. 83. 165–171. 9 indexed citations

Siripatrawan, Ubonrat & Bruce Harte. (2014). Data visualization of Salmonella Typhimurium contamination in packaged fresh alfalfa sprouts using a Kohonen network. Talanta. 136. 128–135. 17 indexed citations

Shin, Joongmin, Bruce Harte, J.B. Harte, & Kirk D. Dolan. (2011). The Effect of Low-dose X-ray Irradiation on the Quality of Fresh-cut Asparagus in Microwaveable Vacuum Skin Packs. HortScience. 46(1). 64–69. 2 indexed citations

Harte, Bruce, et al.. (2010). Effect of 1-Methylcyclopropene (1-MCP) Treatment on the Quality Characteristics and Pigmentation of Tomato Fruit (Lycopersicon Esculentum Mill.). Horticultural Science and Technology. 28(4). 600–608. 6 indexed citations

Saha, Koushik, et al.. (2010). Effect of Freeze-Thaw Cycling on the Compression Strength of Folding Cartons Made from Different Materials. DigitalCommons - CalPoly (California State Polytechnic University). 4(4). 257–269. 1 indexed citations

Shin, Joongmin, Bruce Harte, Elliot T. Ryser, & Susan E. M. Selke. (2010). Active Packaging of Fresh Chicken Breast, with Allyl Isothiocyanate (AITC) in Combination with Modified Atmosphere Packaging (MAP) to Control the Growth of Pathogens. Journal of Food Science. 75(2). M65–71. 65 indexed citations

Saha, Koushik, S. Paul Singh, & Bruce Harte. (2009). Effect of Transport Vibration on Quality of Minimally Processed and Packaged Fresh-cut Cantaloupe. DigitalCommons - CalPoly (California State Polytechnic University). 3(1). 15–26. 2 indexed citations

Sangsuwan, Jurmkwan, Nithiya Rattanapanone, Rafael Auras, Bruce Harte, & Pornchai Rachtanapun. (2009). Factors Affecting Migration of Vanillin from Chitosan/Methyl Cellulose Films. Journal of Food Science. 74(7). C549–55. 24 indexed citations

Almenar, Eva, Hayati Samsudin, Rafael Auras, Bruce Harte, & Maria Rubino. (2008). Postharvest shelf life extension of blueberries using a biodegradable package. Food Chemistry. 110(1). 120–127. 100 indexed citations

10.

Almenar, Eva, Rafael Auras, Maria Rubino, & Bruce Harte. (2007). A new technique to prevent the main post harvest diseases in berries during storage: Inclusion complexes β-cyclodextrin-hexanal. International Journal of Food Microbiology. 118(2). 164–172. 44 indexed citations

11.

Siripatrawan, Ubonrat & Bruce Harte. (2006). Solid phase microextraction/gas chromatography/mass spectrometry integrated with chemometrics for detection of Salmonella typhimurium contamination in a packaged fresh vegetable. Analytica Chimica Acta. 581(1). 63–70. 45 indexed citations

12.

Linz, John E., et al.. (2004). Rapid Method for Prediction of Escherichia coli Numbers Using an Electronic Sensor Array and an Artificial Neural Network. Journal of Food Protection. 67(8). 1604–1609. 10 indexed citations

13.

Harte, Bruce. (1996). Shelf life prediction model and experimental validation of a packaged liquid food system. Food Science and Biotechnology. 5(4). 310–315. 6 indexed citations

14.

Harte, Bruce, et al.. (1996). Three-dimensional Oxygen Diffusion into a Packaged Liquid Food System with Simultaneous Oxidation of Vitamin C. Food Science and Biotechnology. 5(4). 316–321. 6 indexed citations

15.

Hernández, Rubén J., et al.. (1996). Development of a gas-phase oxygen biosensor using a blue copper-containing oxidase. Enzyme and Microbial Technology. 18(5). 347–352. 15 indexed citations

16.

Harte, Bruce, et al.. (1991). Assessment of Package Integrity Using a Spray Cabinet Technique. Journal of Food Protection. 54(8). 643–647. 16 indexed citations

17.

Komolprasert, Vanee, C.M. Stine, & Bruce Harte. (1988). The Effect of Temperature, Light, Freeze—Thaw Cycling, and Package Material On the Flavor Stability of Frozen Pizza. Journal of Plastic Film & Sheeting. 4(3). 227–240. 1 indexed citations

18.

Stine, C.M., et al.. (1985). Thermal Treatment of Cottage Cheese “In-Package” by Microwave Heating. Journal of Food Protection. 48(11). 932–938. 4 indexed citations

19.

Harte, Bruce, et al.. (1985). Physical Damage of Yogurt. The Role of Secondary Packaging on Stability of Yogurt. Journal of Food Protection. 48(6). 482–486. 6 indexed citations

20.

Dawson, L.E., et al.. (1981). Influence of anti oxidants and package environment on stability of turkey products. Poultry Science. 60(7). 1680. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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