J. G. Carr

842 total citations
41 papers, 629 citations indexed

About

J. G. Carr is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, J. G. Carr has authored 41 papers receiving a total of 629 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 16 papers in Molecular Biology and 10 papers in Biotechnology. Recurrent topics in J. G. Carr's work include Fermentation and Sensory Analysis (9 papers), Probiotics and Fermented Foods (8 papers) and Algal biology and biofuel production (7 papers). J. G. Carr is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Probiotics and Fermented Foods (8 papers) and Algal biology and biofuel production (7 papers). J. G. Carr collaborates with scholars based in United Kingdom, United States and Italy. J. G. Carr's co-authors include G. C. Whiting, J. L. Shimwell, F. W. Beech, M. E. RHODES, John Walton, P. A. Martin, L. Hough, Abiola M. Pollard, A. H. Williams and M. Vescovo and has published in prestigious journals such as Nature, Phytochemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

J. G. Carr

41 papers receiving 534 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. G. Carr United Kingdom	17	342	311	108	100	92	41	629
Michio KOZAKI Japan	16	396 1.2×	319 1.0×	135 1.3×	82 0.8×	181 2.0×	53	661
Carl S. Pederson United States	15	409 1.2×	191 0.6×	73 0.7×	136 1.4×	239 2.6×	36	688
Eugene W. Seitz United States	8	274 0.8×	304 1.0×	54 0.5×	137 1.4×	66 0.7×	15	535
Hwa L. Wang United States	17	353 1.0×	234 0.8×	157 1.5×	252 2.5×	229 2.5×	22	735
J.H. Nelson United States	14	364 1.1×	301 1.0×	215 2.0×	49 0.5×	92 1.0×	20	658
R.A. Ledford United States	13	457 1.3×	256 0.8×	96 0.9×	48 0.5×	88 1.0×	40	793
C.M. Stine United States	11	307 0.9×	264 0.8×	105 1.0×	81 0.8×	147 1.6×	35	655
Yukimichi KOIZUMI Japan	16	229 0.7×	389 1.3×	110 1.0×	87 0.9×	82 0.9×	48	647
Tibor Deák Hungary	11	356 1.0×	260 0.8×	93 0.9×	157 1.6×	55 0.6×	14	525
Neville Prentice United States	17	201 0.6×	256 0.8×	137 1.3×	397 4.0×	213 2.3×	48	872

Countries citing papers authored by J. G. Carr

Since Specialization

Citations

This map shows the geographic impact of J. G. Carr's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. G. Carr with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. G. Carr more than expected).

Fields of papers citing papers by J. G. Carr

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. G. Carr. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. G. Carr. The network helps show where J. G. Carr may publish in the future.

Co-authorship network of co-authors of J. G. Carr

This figure shows the co-authorship network connecting the top 25 collaborators of J. G. Carr. A scholar is included among the top collaborators of J. G. Carr based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. G. Carr. J. G. Carr is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Carr, J. G. & John Walton. (1993). Bacterial flora of the urinary tract of pigs associated with cystitis and pyelonephritis. Veterinary Record. 132(23). 575–577. 16 indexed citations

Carr, J. G., et al.. (1981). Cocoa fermentation in Ghana and Malaysia.. 573–576. 27 indexed citations

Carr, J. G., et al.. (1974). The content of some B‐group vitamins in single‐variety apple juices and commercial ciders. Journal of the Science of Food and Agriculture. 25(9). 1185–1190. 6 indexed citations

Martin, P. A., et al.. (1973). The Doubtful Status of the Species Zymomonas anaerobia and Z. mobilis. Journal of Applied Bacteriology. 36(3). 531–539. 16 indexed citations

Carr, J. G. & G. C. Whiting. (1971). Microbiological Aspects of Production and Spoilage of Cider. Journal of Applied Bacteriology. 34(1). 81–93. 19 indexed citations

Carr, J. G., et al.. (1970). Homofermentative Lactobacilli of Ciders including Lactobacillus mali nov. spec.. Journal of Applied Bacteriology. 33(4). 768–774. 40 indexed citations

Carr, J. G., et al.. (1969). Some Modifications to Dawson's Continuous Cyclone Column Culture Apparatus. Journal of Applied Bacteriology. 32(2). 136–146. 2 indexed citations

Shimwell, J. L. & J. G. Carr. (1964). Mutant Frequency in Acetobacter. Nature. 201(4923). 1051–1052. 11 indexed citations

Shimwell, J. L. & J. G. Carr. (1961). The type culture concept inacetobacter and other genera. Antonie van Leeuwenhoek. 27(1). 65–75. 1 indexed citations

10.

Beech, F. W. & J. G. Carr. (1960). Selective media for yeasts and bacteria in apple juice and cider. Journal of the Science of Food and Agriculture. 11(1). 38–40. 10 indexed citations

11.

Shimwell, J. L., J. G. Carr, & M. E. RHODES. (1960). Differentiation of Acetomonas and Pseudomonas. Journal of General Microbiology. 23(2). 283–286. 34 indexed citations

12.

Carr, J. G.. (1959). REAPPRAISAL OF THE SPECIES ACETOBACTER ALCOHOLOPHILUS. Journal of the Institute of Brewing. 65(4). 338–340. 2 indexed citations

13.

Whiting, G. C. & J. G. Carr. (1959). Metabolism of Cinnamic Acid and Hydroxy-Cinnamic Acids by Lactobacillus pastorianus var. quinicus. Nature. 184(4696). 1427–1428. 48 indexed citations

14.

Shimwell, J. L. & J. G. Carr. (1958). OLD AND NEW CELLULOSE-PRODUCINGACETOBACTER SPECIES. Journal of the Institute of Brewing. 64(6). 477–484. 14 indexed citations

15.

Carr, J. G.. (1958). A Strain of Acetobacter aceti giving a Positive Cellulose Reaction. Nature. 182(4630). 265–266. 9 indexed citations

16.

Carr, J. G.. (1958). The vitamin requirements of lactic acid bacteria from ciders. Antonie van Leeuwenhoek. 24(1). 63–68. 2 indexed citations

17.

Carr, J. G.. (1957). OCCURRENCE AND ACTIVITY OF SOME LACTIC ACID BACTERIA FROM APPLE JUICES, CIDERS AND PERRIES. Journal of the Institute of Brewing. 63(5). 436–440. 17 indexed citations

18.

Whiting, G. C. & J. G. Carr. (1957). Chlorogenic Acid Metabolism in Cider Fermentation. Nature. 180(4600). 1479–1479. 32 indexed citations

19.

Beech, F. W., et al.. (1955). A Multipoint Inoculator for Plating Bacteria or Yeasts. Journal of General Microbiology. 13(3). 408–410. 29 indexed citations

20.

Beech, F. W. & J. G. Carr. (1955). A Survey of Inhibitory Compounds for the Separation of Yeasts and Bacteria in Apple Juices and Ciders. Journal of General Microbiology. 12(1). 85–94. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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