J. G. Carr

842 total citations
41 papers, 629 citations indexed

About

J. G. Carr is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, J. G. Carr has authored 41 papers receiving a total of 629 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 16 papers in Molecular Biology and 10 papers in Biotechnology. Recurrent topics in J. G. Carr's work include Fermentation and Sensory Analysis (9 papers), Probiotics and Fermented Foods (8 papers) and Algal biology and biofuel production (7 papers). J. G. Carr is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Probiotics and Fermented Foods (8 papers) and Algal biology and biofuel production (7 papers). J. G. Carr collaborates with scholars based in United Kingdom, United States and Italy. J. G. Carr's co-authors include G. C. Whiting, J. L. Shimwell, F. W. Beech, M. E. RHODES, John Walton, P. A. Martin, L. Hough, Abiola M. Pollard, A. H. Williams and M. Vescovo and has published in prestigious journals such as Nature, Phytochemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

J. G. Carr

41 papers receiving 534 citations

Peers

Countries citing papers authored by J. G. Carr

Since Specialization

Citations

This map shows the geographic impact of J. G. Carr's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. G. Carr with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. G. Carr more than expected).

Fields of papers citing papers by J. G. Carr

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. G. Carr. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. G. Carr. The network helps show where J. G. Carr may publish in the future.

Co-authorship network of co-authors of J. G. Carr

This figure shows the co-authorship network connecting the top 25 collaborators of J. G. Carr. A scholar is included among the top collaborators of J. G. Carr based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. G. Carr. J. G. Carr is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Bacterial flora of the urinary tract of pigs associated with cystitis and pyelonephritis 1993 ·Veterinary Record ·J. G. Carr, John Walton	16
2	Cocoa fermentation in Ghana and Malaysia. 1981 ·J. G. Carr, (unknown), (unknown)	27
3	The content of some B‐group vitamins in single‐variety apple juices and commercial ciders 1974 ·Journal of the Science of Food and Agriculture ·(unknown), J. G. Carr	6
4	The Doubtful Status of the Species Zymomonas anaerobia and Z. mobilis 1973 ·Journal of Applied Bacteriology ·(unknown), P. A. Martin, J. G. Carr	16
5	Microbiological Aspects of Production and Spoilage of Cider 1971 ·Journal of Applied Bacteriology ·J. G. Carr, G. C. Whiting	19
6	Homofermentative Lactobacilli of Ciders including Lactobacillus mali nov. spec. 1970 ·Journal of Applied Bacteriology ·J. G. Carr, (unknown)	40
7	Some Modifications to Dawson's Continuous Cyclone Column Culture Apparatus 1969 ·Journal of Applied Bacteriology ·J. G. Carr, (unknown), Owen G. Tucknott	2
8	Mutant Frequency in Acetobacter 1964 ·Nature ·J. L. Shimwell, J. G. Carr	11
9	The type culture concept inacetobacter and other genera 1961 ·Antonie van Leeuwenhoek ·J. L. Shimwell, J. G. Carr	1
10	Selective media for yeasts and bacteria in apple juice and cider 1960 ·Journal of the Science of Food and Agriculture ·F. W. Beech, J. G. Carr	10
11	Differentiation of Acetomonas and Pseudomonas 1960 ·Journal of General Microbiology ·J. L. Shimwell, J. G. Carr, M. E. RHODES	34
12	REAPPRAISAL OF THE SPECIES ACETOBACTER ALCOHOLOPHILUS 1959 ·Journal of the Institute of Brewing ·J. G. Carr	2
13	Metabolism of Cinnamic Acid and Hydroxy-Cinnamic Acids by Lactobacillus pastorianus var. quinicus 1959 ·Nature ·G. C. Whiting, J. G. Carr	48
14	OLD AND NEW CELLULOSE-PRODUCINGACETOBACTER SPECIES 1958 ·Journal of the Institute of Brewing ·J. L. Shimwell, J. G. Carr	14
15	A Strain of Acetobacter aceti giving a Positive Cellulose Reaction 1958 ·Nature ·J. G. Carr	9
16	The vitamin requirements of lactic acid bacteria from ciders 1958 ·Antonie van Leeuwenhoek ·J. G. Carr	2
17	OCCURRENCE AND ACTIVITY OF SOME LACTIC ACID BACTERIA FROM APPLE JUICES, CIDERS AND PERRIES 1957 ·Journal of the Institute of Brewing ·J. G. Carr	17
18	Chlorogenic Acid Metabolism in Cider Fermentation 1957 ·Nature ·G. C. Whiting, J. G. Carr	32
19	A Multipoint Inoculator for Plating Bacteria or Yeasts 1955 ·Journal of General Microbiology ·F. W. Beech, J. G. Carr, (unknown)	29
20	A Survey of Inhibitory Compounds for the Separation of Yeasts and Bacteria in Apple Juices and Ciders 1955 ·Journal of General Microbiology ·F. W. Beech, J. G. Carr	31

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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