Eugene W. Seitz

739 total citations
15 papers, 535 citations indexed

About

Eugene W. Seitz is a scholar working on Molecular Biology, Food Science and Biotechnology. According to data from OpenAlex, Eugene W. Seitz has authored 15 papers receiving a total of 535 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 7 papers in Food Science and 4 papers in Biotechnology. Recurrent topics in Eugene W. Seitz's work include Protein Hydrolysis and Bioactive Peptides (5 papers), Probiotics and Fermented Foods (4 papers) and Microbial Metabolic Engineering and Bioproduction (3 papers). Eugene W. Seitz is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (5 papers), Probiotics and Fermented Foods (4 papers) and Microbial Metabolic Engineering and Bioproduction (3 papers). Eugene W. Seitz collaborates with scholars based in United States, Germany and Canada. Eugene W. Seitz's co-authors include J.A. Morris, W. E. Sandine, P. R. Elliker, E.A. Day, R. M. Hochster and V.R. Harwalkar and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Life Sciences.

In The Last Decade

Eugene W. Seitz

13 papers receiving 441 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eugene W. Seitz United States 8 304 274 137 81 66 15 535
Endel Karmas United States 11 354 1.2× 205 0.7× 72 0.5× 240 3.0× 85 1.3× 28 707
D. Susan Thomas United Kingdom 10 476 1.6× 384 1.4× 124 0.9× 67 0.8× 50 0.8× 13 718
J. G. Carr United Kingdom 17 311 1.0× 342 1.2× 100 0.7× 50 0.6× 92 1.4× 41 629
C.M. Stine United States 11 264 0.9× 307 1.1× 81 0.6× 93 1.1× 147 2.2× 35 655
Hwa L. Wang United States 17 234 0.8× 353 1.3× 252 1.8× 60 0.7× 229 3.5× 22 735
Carl S. Pederson United States 15 191 0.6× 409 1.5× 136 1.0× 91 1.1× 239 3.6× 36 688
F.W. Douglas United States 12 145 0.5× 293 1.1× 218 1.6× 103 1.3× 177 2.7× 12 666
R. R. Davenport United Kingdom 6 188 0.6× 198 0.7× 80 0.6× 50 0.6× 21 0.3× 12 367
G. C. Mustakas United States 18 278 0.9× 275 1.0× 298 2.2× 164 2.0× 259 3.9× 49 784
G. C. Whiting United Kingdom 15 218 0.7× 268 1.0× 104 0.8× 44 0.5× 71 1.1× 20 488

Countries citing papers authored by Eugene W. Seitz

Since Specialization
Citations

This map shows the geographic impact of Eugene W. Seitz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eugene W. Seitz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eugene W. Seitz more than expected).

Fields of papers citing papers by Eugene W. Seitz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eugene W. Seitz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eugene W. Seitz. The network helps show where Eugene W. Seitz may publish in the future.

Co-authorship network of co-authors of Eugene W. Seitz

This figure shows the co-authorship network connecting the top 25 collaborators of Eugene W. Seitz. A scholar is included among the top collaborators of Eugene W. Seitz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eugene W. Seitz. Eugene W. Seitz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Seitz, Eugene W.. (1991). Solid State Fermentation for Production of Flavor Materials. 6(2). 1–44. 1 indexed citations
2.
Seitz, Eugene W.. (1990). Microbial and Enzyme-Induced Flavors in Dairy Foods. Journal of Dairy Science. 73(12). 3664–3691. 41 indexed citations
3.
Seitz, Eugene W.. (1982). Symposium on Flavor Chemistry of Fermented Foods and Feed Products. Journal of Agricultural and Food Chemistry. 30(6). 1005–1005. 1 indexed citations
4.
Morris, J.A., et al.. (1979). Antimicrobial activity of aroma chemicals and essential oils. Journal of the American Oil Chemists Society. 56(5). 595–603. 205 indexed citations
5.
Seitz, Eugene W.. (1976). Smposium on microbially induced flavors. Biotechnology and Bioengineering. 18(7). 889–890. 3 indexed citations
6.
Seitz, Eugene W.. (1974). Industrial application of microbial lipases: A review. Journal of the American Oil Chemists Society. 51(2). 12–16. 108 indexed citations
7.
Harwalkar, V.R. & Eugene W. Seitz. (1971). Production of Bitter Flavor Components by Lactic Cultures. Journal of Dairy Science. 54(1). 12–14. 7 indexed citations
8.
Seitz, Eugene W.. (1970). Symposium on Microbially Induced Flavors and Fermented Foods-Introduction. Journal of Agricultural and Food Chemistry. 18(4). 557–557. 1 indexed citations
9.
Seitz, Eugene W. & R. M. Hochster. (1965). Active Transport of l-Valine by Streptococcus Diacetilactis. Journal of Dairy Science. 48(10). 1282–1286. 7 indexed citations
10.
Seitz, Eugene W. & R. M. Hochster. (1964). Free proline in normal and in crown-gall tumor tissue of tomato and tobacco. Life Sciences. 3(9). 1033–1037. 17 indexed citations
11.
Seitz, Eugene W. & R. M. Hochster. (1964). LYSOPINE IN NORMAL AND IN CROWN-GALL TUMOR TISSUE OF TOMATO AND TOBACCO. Canadian Journal of Botany. 42(8). 999–1004. 18 indexed citations
12.
Seitz, Eugene W., W. E. Sandine, P. R. Elliker, & E.A. Day. (1963). Distribution of Diacetyl Reductase among Bacteria. Journal of Dairy Science. 46(3). 186–189. 60 indexed citations
13.
Seitz, Eugene W., W. E. Sandine, P. R. Elliker, & E.A. Day. (1963). STUDIES ON DIACETYL BIOSYNTHESIS BY STREPTOCOCCUS DIACETILACTIS. Canadian Journal of Microbiology. 9(4). 431–441. 63 indexed citations
14.
Seitz, Eugene W., P. R. Elliker, & W. E. Sandine. (1961). A Pigment-producing Spoilage Bacterium Responsible for Violet Discoloration of Refrigerated Market Milk and Cream. Applied Microbiology. 9(4). 287–290. 2 indexed citations
15.
Seitz, Eugene W., et al.. (1959). Ein papierchromatographischer Beitrag zur „Maillard-Reaktion”. European Food Research and Technology. 109(5). 386–390. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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