S.T. Coulter

1.0k total citations
40 papers, 674 citations indexed

About

S.T. Coulter is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, S.T. Coulter has authored 40 papers receiving a total of 674 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 9 papers in Animal Science and Zoology and 5 papers in Molecular Biology. Recurrent topics in S.T. Coulter's work include Meat and Animal Product Quality (9 papers), Proteins in Food Systems (7 papers) and Microencapsulation and Drying Processes (7 papers). S.T. Coulter is often cited by papers focused on Meat and Animal Product Quality (9 papers), Proteins in Food Systems (7 papers) and Microencapsulation and Drying Processes (7 papers). S.T. Coulter collaborates with scholars based in United States and Canada. S.T. Coulter's co-authors include Robert Jenness, R. Jenness, Gary A. Reineccius, C.V. Morr, William H. Sawyer, C.M. Stine, W. F. Geddes, Edwin L. Thomas, Satoshi Kuramoto and J. R. Rosenau and has published in prestigious journals such as Analytical Chemistry, Journal of Dairy Science and Water.

In The Last Decade

S.T. Coulter

39 papers receiving 575 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
S.T. Coulter United States	15	384	188	154	105	55	40	674
W.F. Shipe United States	15	383 1.0×	254 1.4×	260 1.7×	168 1.6×	76 1.4×	62	938
R.L. King United States	12	133 0.3×	89 0.5×	131 0.9×	144 1.4×	27 0.5×	20	474
J.M. Izco Spain	16	514 1.3×	323 1.7×	254 1.6×	123 1.2×	54 1.0×	32	766
I.J. Jeon United States	18	480 1.3×	205 1.1×	238 1.5×	196 1.9×	99 1.8×	46	800
Charles V. Morr United States	11	1.0k 2.6×	223 1.2×	194 1.3×	203 1.9×	57 1.0×	17	1.3k
Metin Yıldırım Türkiye	15	363 0.9×	141 0.8×	97 0.6×	141 1.3×	46 0.8×	56	637
R. H. Wilson Australia	10	129 0.3×	99 0.5×	185 1.2×	68 0.6×	15 0.3×	15	620
M. E. Bailey United States	12	97 0.3×	74 0.4×	305 2.0×	75 0.7×	13 0.2×	27	503
C. Corre France	14	358 0.9×	437 2.3×	99 0.6×	138 1.3×	128 2.3×	20	726
A.E. Bevilacqua Argentina	22	738 1.9×	223 1.2×	549 3.6×	171 1.6×	86 1.6×	36	1.2k

Countries citing papers authored by S.T. Coulter

Since Specialization

Citations

This map shows the geographic impact of S.T. Coulter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S.T. Coulter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S.T. Coulter more than expected).

Fields of papers citing papers by S.T. Coulter

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S.T. Coulter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S.T. Coulter. The network helps show where S.T. Coulter may publish in the future.

Co-authorship network of co-authors of S.T. Coulter

This figure shows the co-authorship network connecting the top 25 collaborators of S.T. Coulter. A scholar is included among the top collaborators of S.T. Coulter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S.T. Coulter. S.T. Coulter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Coulter, S.T., et al.. (2024). Films Floating on Water Surface: Coupled Redox Cycling of Iron Species (Fe(III)/Fe(II)) at Soil/Water and Water/Air Interfaces. Water. 16(9). 1298–1298. 6 indexed citations

Gu, Ji‐Dong, S.T. Coulter, David Eberiel, Stephen P. McCarthy, & Richard A. Gross. (1993). A respirometric method to measure mineralization of polymeric materials in a matured compost environment. Journal of environmental polymer degradation. 1(4). 293–299. 25 indexed citations

Coulter, S.T., et al.. (1973). Four Factor Response Surface Experimental Design for Evaluating the Role of Processing Variables Upon Protein Denaturation in Heated Whey Systems. Journal of Dairy Science. 56(1). 76–83. 35 indexed citations

Reineccius, Gary A. & S.T. Coulter. (1972). Examination of Nonfat Dry Milk for the Presence of Nitrosamines. Journal of Dairy Science. 55(11). 1574–1576. 9 indexed citations

Coulter, S.T., et al.. (1969). Nutritional, Technical, and Economic Aspects of Milk Substitutes. University of Minnesota Digital Conservancy (University of Minnesota). 1 indexed citations

Coulter, S.T., et al.. (1968). Determination of Nitrate and Nitrite in Milk and Dry Milk Products. Journal of Dairy Science. 51(11). 1725–1730. 24 indexed citations

Breene, William M. & S.T. Coulter. (1967). Properties of Spray-Dried Combinations of Milk and Fruits and Vegetables. Journal of Dairy Science. 50(7). 1049–1054. 8 indexed citations

Coulter, S.T.. (1966). High Fat Milk Products—A Perspective. Journal of Dairy Science. 49(3). 331–337. 1 indexed citations

Thomas, Edwin L., et al.. (1965). Influence of Vitamin A and D Fortification on the Flavor of Instant Nonfat Dry Milk. Journal of Dairy Science. 48(12). 1561–1565. 5 indexed citations

10.

Coulter, S.T.. (1963). Industry Adjustments to Composition Change. Journal of Dairy Science. 46(11). 1305–1308. 2 indexed citations

11.

Coulter, S.T., et al.. (1960). Reconstitution of dry milk products.. Journal of Dairy Science. 43(6). 5 indexed citations

12.

Cox, Dennis H., S.T. Coulter, & W. O. Lundberg. (1957). Effect of Nordihydroguaiaretic Acid (NDGA) and Other Factors on Stability of Added Vitamin A in Dry and Fluid Milks. Journal of Dairy Science. 40(5). 564–570. 11 indexed citations

13.

Kuramoto, Satoshi, R. Jenness, & S.T. Coulter. (1957). The Oxidation of Vanillin by Unheated Milk. Journal of Dairy Science. 40(2). 187–191. 13 indexed citations

14.

Coulter, S.T., et al.. (1955). Natural Variation of Milk Serum Proteins as a Limitation of Their Use in Evaluating the Heat Treatment of Milk. Journal of Dairy Science. 38(8). 858–869. 25 indexed citations

15.

Stine, C.M., et al.. (1954). A Modified Peroxide Test for Detection of Lipid Oxidation in Dairy Products. Journal of Dairy Science. 37(2). 202–208. 78 indexed citations

16.

Coulter, S.T., et al.. (1954). The Manufacture of Low Heat Nonfat Milk Solids. Journal of Dairy Science. 37(4). 476–480. 5 indexed citations

17.

Jenness, Robert, et al.. (1954). Determination of Ionized Calcium and Magnesium in Milk. Analytical Chemistry. 26(12). 1923–1927. 37 indexed citations

18.

Coulter, S.T., et al.. (1952). The Effect of the Various Steps in the Manufacture on the Extent of Serum Protein Denaturation in Nonfat Dry Milk Solids. Journal of Dairy Science. 35(4). 363–368. 43 indexed citations

19.

Coulter, S.T., Robert Jenness, & W. F. Geddes. (1951). Physical and Chemical Aspects of the Production. Storage and Utility of Dry Milk Products. PubMed. 3. 45–118. 34 indexed citations

20.

Morris, Howard A., et al.. (1951). The Relation of Surface Growth to the Ripening of Minnesota Blue Cheese. Journal of Dairy Science. 34(3). 209–218. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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