Daysi Perez‐Rea
- Nutrition and Dietetics top 5%
- Food composition and properties 6
- Microbial Metabolites in Food Biotechnology 2
- Child Nutrition and Water Access 1
- Food Science top 5%
- Seed and Plant Biochemistry 3
- Filtration and Separation top 10%
- Chemical and Physical Properties in Aqueous Solutions 1
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- Field-Flow Fractionation Techniques 3
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- Phytase and its Applications 2
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- Animal Nutrition and Physiology 1
Daysi Perez‐Rea
9 papers receiving 268 citations
Peers
Comparison fields: 5 of 50
- Nutrition and Dietetics 185
- Food Science 176
- Filtration and Separation 14
- Computational Mechanics 37
- Plant Science 53
Countries citing papers authored by Daysi Perez‐Rea
This map shows the geographic impact of Daysi Perez‐Rea's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daysi Perez‐Rea with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daysi Perez‐Rea more than expected).
Fields of papers citing papers by Daysi Perez‐Rea
This network shows the impact of papers produced by Daysi Perez‐Rea. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daysi Perez‐Rea. The network helps show where Daysi Perez‐Rea may publish in the future.
Co-authorship network
The 13 scholars most cited alongside Daysi Perez‐Rea, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 2 | |
| 2 | 2019 | 42 | |
| 3 | 2019 | 86 | |
| 4 | 2018 | 43 | |
| 5 | 2017 | 14 | |
| 6 | 2015 | 4 | |
| 7 | 2015 | 38 | |
| 8 | 2015 | 27 | |
| 9 | 2012 | 16 |
About Daysi Perez‐Rea
Daysi Perez‐Rea is a scholar working on Filtration and Separation, Nutrition and Dietetics and Food Science, having authored 9 papers that have together received 272 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Seed and Plant Biochemistry (3 papers), Field-Flow Fractionation Techniques (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Phytase and its Applications (2 papers), Animal Nutrition and Physiology (1 paper), Chemical and Physical Properties in Aqueous Solutions (1 paper) and Child Nutrition and Water Access (1 paper). The work is most often cited by research in Nutrition and Dietetics (185 citations), Food Science (176 citations) and Filtration and Separation (14 citations). Daysi Perez‐Rea has collaborated with scholars based in Sweden, Bolivia and Spain. Frequent co-authors include Björn Bergenståhl, Lars Nilsson, Yvonne Granfeldt, Nils‐Gunnar Carlsson, Claudia E. Lazarte, Annette Almgren, Malin Sjöö, Ann‐Sofie Sandberg, Claudia Zielke and Carmen Martínez‐Graciá. Their work appears in journals such as Analytical and Bioanalytical Chemistry, Food Science & Nutrition, Starch - Stärke, Food Research International and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.