Morteza Oghbaei

452 citations
14 papers · 324 indexed · h-index 7
Topics
Food composition and properties (10 papers)Phytase and its Applications (7 papers)Microbial Metabolites in Food Biotechnology (5 papers)
Partner nations
India

In The Last Decade

Morteza Oghbaei

14 papers receiving 313 citations

Peers

Morteza Oghbaei
Comparison fields: 5 of 57
  • Plant Science 169
  • Nutrition and Dietetics 167
  • Food Science 136
  • Public Health, Environmental and Occupational Health 30
  • Biochemistry 24
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Countries citing papers authored by Morteza Oghbaei

Since Specialization
Citations

This map shows the geographic impact of Morteza Oghbaei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Morteza Oghbaei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Morteza Oghbaei more than expected).

Fields of papers citing papers by Morteza Oghbaei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Morteza Oghbaei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Morteza Oghbaei. The network helps show where Morteza Oghbaei may publish in the future.

Co-authorship network of co-authors of Morteza Oghbaei

This figure shows the co-authorship network connecting the top 25 collaborators of Morteza Oghbaei. A scholar is included among the top collaborators of Morteza Oghbaei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Morteza Oghbaei. Morteza Oghbaei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
#WorkIndexed citations
1 15
2 3
3
Nutritional quality of 'Chapathis' prepared with fiber enriched, mineral fortified whole and refined wheat flour
3
4 12
5 27
6 206
7
Formulation of nutritious premixes based on natural ingredients and evaluating their efficacy for value addition
3
8
Antioxidant components and their in vitro bioaccessibility in processed and stored chickpea and amaranth greens mix.
3
9
Effect of fractional milling of wheat on nutritional quality of milled fractions
22
10 6
11 18
12 1
13
Effect of cooking on nutritional quality of raw and parboiled rice.
3
14 2

About Morteza Oghbaei

Morteza Oghbaei is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 14 papers that have together received 324 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Phytase and its Applications (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers). The work is most often cited by research in Nutrition and Dietetics (167 citations), Food Science (136 citations) and Plant Science (169 citations). Morteza Oghbaei has collaborated with scholars based in India. Frequent co-authors include Jamuna Prakash and B. N. Shyamala. Their work appears in journals such as Journal of the Science of Food and Agriculture, Journal of Food Composition and Analysis and Journal of Food Science and Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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