Jo Harrold

404 total citations
11 papers, 282 citations indexed

About

Jo Harrold is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Molecular Biology. According to data from OpenAlex, Jo Harrold has authored 11 papers receiving a total of 282 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Public Health, Environmental and Occupational Health, 6 papers in Physiology and 3 papers in Molecular Biology. Recurrent topics in Jo Harrold's work include Diet and metabolism studies (5 papers), Obesity, Physical Activity, Diet (3 papers) and Breastfeeding Practices and Influences (2 papers). Jo Harrold is often cited by papers focused on Diet and metabolism studies (5 papers), Obesity, Physical Activity, Diet (3 papers) and Breastfeeding Practices and Influences (2 papers). Jo Harrold collaborates with scholars based in United Kingdom, Spain and Denmark. Jo Harrold's co-authors include Victoria Fallon, Leanne Jackson, Leonardo De Pascalis, Jason C. G. Halford, Graham J. Kemp, Daniel J. Cuthbertson, Victoria S. Sprung, John Wilding, Kelly A. Bowden Davies and Andrew Thompson and has published in prestigious journals such as Scientific Reports, Journal of Nutrition and Diabetologia.

In The Last Decade

Jo Harrold

11 papers receiving 277 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jo Harrold United Kingdom 7 107 97 82 47 44 11 282
Joana Pereira de Carvalho‐Ferreira Brazil 13 116 1.1× 150 1.5× 89 1.1× 74 1.6× 40 0.9× 26 410
Debora Porri Italy 13 81 0.8× 117 1.2× 56 0.7× 36 0.8× 29 0.7× 22 416
Hamed Daghaghzadeh Iran 15 184 1.7× 132 1.4× 87 1.1× 97 2.1× 27 0.6× 55 740
Phạm Văn Tư Vietnam 5 94 0.9× 122 1.3× 37 0.5× 84 1.8× 31 0.7× 9 348
Tracy Herrmann United States 9 107 1.0× 74 0.8× 72 0.9× 80 1.7× 77 1.8× 17 459
Marcus Vinícius Nascimento‐Ferreira Brazil 11 120 1.1× 215 2.2× 40 0.5× 52 1.1× 48 1.1× 33 410
Laura Torres‐Collado Spain 12 125 1.2× 151 1.6× 38 0.5× 33 0.7× 22 0.5× 36 425
F. Amirabdollahian United Kingdom 13 265 2.5× 205 2.1× 47 0.6× 16 0.3× 56 1.3× 42 541
Sanna Kiiskinen Finland 8 88 0.8× 238 2.5× 29 0.4× 61 1.3× 42 1.0× 10 316
Hossein Asheri Iran 5 112 1.0× 102 1.1× 40 0.5× 35 0.7× 45 1.0× 8 308

Countries citing papers authored by Jo Harrold

Since Specialization
Citations

This map shows the geographic impact of Jo Harrold's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jo Harrold with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jo Harrold more than expected).

Fields of papers citing papers by Jo Harrold

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jo Harrold. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jo Harrold. The network helps show where Jo Harrold may publish in the future.

Co-authorship network of co-authors of Jo Harrold

This figure shows the co-authorship network connecting the top 25 collaborators of Jo Harrold. A scholar is included among the top collaborators of Jo Harrold based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jo Harrold. Jo Harrold is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
2.
Boshuizen, Hendriek C., Jo Harrold, Anne Raben, et al.. (2022). Prevalence and Validity of Sugar and High-Intensity Sweeteners Consumption Assessed by a General FFQ, Multiple 24-H Recalls, and Urinary Biomarkers – The SWEET Project. Current Developments in Nutrition. 6. 888–888. 1 indexed citations
3.
Camacho‐Barcia, Lucía, Jesús García‐Gavilán, Christopher Papandreou, et al.. (2021). Circulating Metabolites Associated with Postprandial Satiety in Overweight/Obese Participants: The SATIN Study. Nutrients. 13(2). 549–549. 5 indexed citations
4.
Jackson, Leanne, Victoria Fallon, Jo Harrold, & Leonardo De Pascalis. (2021). Maternal guilt and shame in the postpartum infant feeding context: A concept analysis. Midwifery. 105. 103205–103205. 16 indexed citations
5.
Jackson, Leanne, Leonardo De Pascalis, Jo Harrold, & Victoria Fallon. (2021). Guilt, shame, and postpartum infant feeding outcomes: A systematic review. Maternal and Child Nutrition. 17(3). e13141–e13141. 64 indexed citations
6.
Johnstone, Alexandra M., Jennifer Kelly, Sheila Ryan, et al.. (2020). Nondigestible Carbohydrates Affect Metabolic Health and Gut Microbiota in Overweight Adults after Weight Loss. Journal of Nutrition. 150(7). 1859–1870. 24 indexed citations
7.
Finlayson, Graham, Ellen E. Blaak, Catherine Gibbons, et al.. (2020). A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults. Food & Function. 12(2). 442–465. 33 indexed citations
8.
Hernández‐Alonso, Pablo, Jesús García‐Gavilán, Lucía Camacho‐Barcia, et al.. (2019). Plasma metabolites associated with homeostatic model assessment of insulin resistance: metabolite-model design and external validation. Scientific Reports. 9(1). 13895–13895. 6 indexed citations
10.
Rajeev, Surya Panicker, Victoria S. Sprung, Carl Roberts, et al.. (2017). Compensatory changes in energy balance during dapagliflozin treatment in type 2 diabetes mellitus: a randomised double-blind, placebo-controlled, cross-over trial (ENERGIZE)—study protocol. BMJ Open. 7(1). e013539–e013539. 16 indexed citations
11.
Robinson, Eric, et al.. (2015). Dishware size and snack food intake in a between-subjects laboratory experiment. Public Health Nutrition. 19(4). 633–637. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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