Sheila Ryan
Impact in
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 2%
- Essential Oils and Antimicrobial Activity
- Salmonella and Campylobacter epidemiology
- Probiotics and Fermented Foods
- Food Safety and Hygiene
Papers in
-
- Microbial Inactivation Methods 4
- Listeria monocytogenes in Food Safety 4
-
- Probiotics and Fermented Foods 3
- Co-authors
- Colin HillCormac G. M. GahanMáire BegleyPaul D. CotterJennifer KellySoraya P. Shirazi‐BeecheyKristian DalyD. Bravo
- Journals
- Environmental Microbiology (2 papers)Advances in applied microbiology (1 paper)Journal of Nutrition (1 paper)Appetite (1 paper)The FASEB Journal (1 paper)
- Partner nations
- IrelandUnited KingdomUnited States
In The Last Decade
Sheila Ryan
8 papers receiving 603 citations
Peers
Comparison fields: 5 of 59
- Biotechnology 393
- Food Science 367
- Animal Science and Zoology 38
- Endocrinology 17
- Microbiology 17
Countries citing papers authored by Sheila Ryan
This map shows the geographic impact of Sheila Ryan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sheila Ryan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sheila Ryan more than expected).
Fields of papers citing papers by Sheila Ryan
This network shows the impact of papers produced by Sheila Ryan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sheila Ryan. The network helps show where Sheila Ryan may publish in the future.
Co-authors
The 25 scholars most cited alongside Sheila Ryan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 24 | |
| 2 | 2016 | 78 | |
| 3 | 2015 | 5 | |
| 4 | 2015 | 4 | |
| 5 | 2010 | 147 | |
| 6 | 2008 | 60 | |
| 7 | 2008 | 166 | |
| 8 | 2005 | 125 |
About Sheila Ryan
Sheila Ryan is a scholar working on Biotechnology, Food Science, Nutrition and Dietetics, Physiology and Molecular Biology, having authored 8 papers that have together received 609 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (4 papers), Listeria monocytogenes in Food Safety (4 papers), Probiotics and Fermented Foods (3 papers), Gut microbiota and health (3 papers), Food composition and properties (2 papers), Diet and metabolism studies (2 papers), Dietary Effects on Health (1 paper) and Biochemical Analysis and Sensing Techniques (1 paper). The work is most often cited by research in Biotechnology (393 citations), Food Science (367 citations), Animal Science and Zoology (38 citations), Endocrinology (17 citations) and Microbiology (17 citations). Sheila Ryan has collaborated with scholars based in Ireland, United Kingdom and United States. Frequent co-authors include Colin Hill, Cormac G. M. Gahan, Máire Begley, Paul D. Cotter, Jennifer Kelly, Soraya P. Shirazi‐Beechey, Kristian Daly, D. Bravo, Andrew W. Moran and Silvia W. Gratz. Their work appears in journals such as Environmental Microbiology, Advances in applied microbiology, Journal of Nutrition, Appetite and The FASEB Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.