J. Loe

771 total citations
6 papers, 567 citations indexed

About

J. Loe is a scholar working on Public Health, Environmental and Occupational Health, Pharmacy and General Health Professions. According to data from OpenAlex, J. Loe has authored 6 papers receiving a total of 567 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Public Health, Environmental and Occupational Health, 2 papers in Pharmacy and 1 paper in General Health Professions. Recurrent topics in J. Loe's work include Obesity, Physical Activity, Diet (3 papers), Nutritional Studies and Diet (2 papers) and Obesity and Health Practices (2 papers). J. Loe is often cited by papers focused on Obesity, Physical Activity, Diet (3 papers), Nutritional Studies and Diet (2 papers) and Obesity and Health Practices (2 papers). J. Loe collaborates with scholars based in United Kingdom and Belgium. J. Loe's co-authors include Geraldine McNeill, J. Kyle, Jennie I. Macdiarmid, Claire Fyfe, Graham Horgan, Alexandra M. Johnstone, J. Macdiarmid, L. C. A. Craig, Bridget Holmes and L. F. Masson and has published in prestigious journals such as American Journal of Clinical Nutrition, Appetite and European Journal of Clinical Nutrition.

In The Last Decade

J. Loe

6 papers receiving 537 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. Loe United Kingdom	5	369	258	183	84	75	6	567
Louis-Georges Soler France	6	522 1.4×	283 1.1×	273 1.5×	85 1.0×	133 1.8×	8	713
Sam Soret United States	9	383 1.0×	122 0.5×	267 1.5×	69 0.8×	83 1.1×	13	678
Djilali Touazi France	4	516 1.4×	275 1.1×	216 1.2×	82 1.0×	143 1.9×	5	586
Rozenn Gazan France	11	337 0.9×	316 1.2×	174 1.0×	60 0.7×	49 0.7×	23	553
Louise Seconda France	12	381 1.0×	282 1.1×	185 1.0×	70 0.8×	46 0.6×	17	586
Kim Anastasiou Australia	12	245 0.7×	313 1.2×	168 0.9×	29 0.3×	37 0.5×	24	513
Amelia Willits‐Smith United States	9	356 1.0×	219 0.8×	121 0.7×	42 0.5×	91 1.2×	17	461
Patricia Eustachio Colombo Sweden	12	185 0.5×	187 0.7×	124 0.7×	50 0.6×	29 0.4×	27	419
Sander Biesbroek Netherlands	18	679 1.8×	622 2.4×	266 1.5×	61 0.7×	106 1.4×	47	1.1k
Xavier Esteve-Llorens Spain	11	294 0.8×	133 0.5×	148 0.8×	52 0.6×	129 1.7×	11	433

Countries citing papers authored by J. Loe

Since Specialization

Citations

This map shows the geographic impact of J. Loe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Loe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Loe more than expected).

Fields of papers citing papers by J. Loe

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Loe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Loe. The network helps show where J. Loe may publish in the future.

Co-authorship network of co-authors of J. Loe

This figure shows the co-authorship network connecting the top 25 collaborators of J. Loe. A scholar is included among the top collaborators of J. Loe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Loe. J. Loe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

1.

Macdiarmid, Jennie I., J. Loe, J. Kyle, & Geraldine McNeill. (2013). “It was an education in portion size”. Experience of eating a healthy diet and barriers to long term dietary change. Appetite. 71. 411–419. 49 indexed citations

2.

Macdiarmid, Jennie I., J. Kyle, Graham Horgan, et al.. (2012). Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?. American Journal of Clinical Nutrition. 96(3). 632–639. 351 indexed citations

3.

Macdiarmid, J., J. Kyle, Graham Horgan, et al.. (2011). Livewell: a balance of healthy and sustainable food choices. 85 indexed citations

4.

Macdiarmid, Jennie I., et al.. (2010). Developing a timeline for evaluating public health nutrition policy interventions. What are the outcomes and when should we expect to see them?. Public Health Nutrition. 14(4). 729–739. 13 indexed citations

5.

Griffin, Tania, J. Macdiarmid, J. Loe, David C. Jackson, & Geraldine McNeill. (2010). Knowledge of non-milk extrinsic sugars and general nutrition in children aged 10–12 years. Proceedings of The Nutrition Society. 69(OCE1). 2 indexed citations

6.

Macdiarmid, J., J. Loe, L. C. A. Craig, et al.. (2009). Meal and snacking patterns of school-aged children in Scotland. European Journal of Clinical Nutrition. 63(11). 1297–1304. 67 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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