Douwina Bosscher
- Nutrition and Dietetics top 2%
- Molecular Biology
- Food Science top 5%
- Physiology top 10%
- Plant Science
- Co-authors
- H. DeelstraM. Van Caillie‐BertrandRudy Van CauwenberghSylvia H. DuncanHarry J. FlintJulian ParkhillWing Sun Faith ChungAlan W. Walker
- Topics
- Diet and metabolism studies (8 papers)Gut microbiota and health (8 papers)Infant Nutrition and Health (7 papers)
- Partner nations
- BelgiumUnited StatesUnited Kingdom
In The Last Decade
Douwina Bosscher
33 papers receiving 1.1k citations
Hit Papers
Peers
Comparison fields: 5 of 113
- Nutrition and Dietetics 468
- Molecular Biology 447
- Food Science 248
- Physiology 234
- Plant Science 154
Countries citing papers authored by Douwina Bosscher
This map shows the geographic impact of Douwina Bosscher's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Douwina Bosscher with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Douwina Bosscher more than expected).
Fields of papers citing papers by Douwina Bosscher
This network shows the impact of papers produced by Douwina Bosscher. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Douwina Bosscher. The network helps show where Douwina Bosscher may publish in the future.
Co-authorship network of co-authors of Douwina Bosscher
This figure shows the co-authorship network connecting the top 25 collaborators of Douwina Bosscher. A scholar is included among the top collaborators of Douwina Bosscher based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Douwina Bosscher. Douwina Bosscher is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 24 | |
| 3 | 23 | |
| 4 | 16 | |
| 5 | 69 | |
| 6 | 90 | |
| 7 | Modulation of the human gut microbiota by dietary fibres occurs at the species levelbreakdown → | 317 |
| 8 | 34 | |
| 9 | 35 | |
| 10 | Dairy peptides in effective blood glucose management | 1 |
| 11 | 2 | |
| 12 | 107 | |
| 13 | 12 | |
| 14 | 26 | |
| 15 | 28 | |
| 16 | 66 | |
| 17 | 43 | |
| 18 | 6 | |
| 19 | 1 | |
| 20 | 49 |
About Douwina Bosscher
Douwina Bosscher is a scholar working on Nutrition and Dietetics, Hematology and Endocrine and Autonomic Systems, having authored 33 papers that have together received 1.1k indexed citations. Recurring topics across this work include Diet and metabolism studies (8 papers), Gut microbiota and health (8 papers) and Infant Nutrition and Health (7 papers). The work is most often cited by research in Nutrition and Dietetics (468 citations), Gastroenterology (87 citations) and Food Science (248 citations). Douwina Bosscher has collaborated with scholars based in Belgium, United States and United Kingdom. Frequent co-authors include H. Deelstra, M. Van Caillie‐Bertrand, Rudy Van Cauwenbergh, Sylvia H. Duncan, Harry J. Flint, Julian Parkhill, Wing Sun Faith Chung, Alan W. Walker, Joan Vermeiren and H. Robberecht. Their work appears in journals such as Scientific Reports, The FASEB Journal and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.